Guest-guided hotel insights
Apēron Apartment Hotel
Copenhagen
9.3/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.31/10FlyerKey composite
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Rooms & Views
Superior One-Bedroom Apartment
Courtyard view
This apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. In the we…
One-Bedroom Apartment (4 Adults)
Courtyard view
This apartment is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Me…
Split level Apartment - Loft Bed (Two Double Beds)
Courtyard view
This apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. In the f…
Studio Apartment
Courtyard view
The apartment features 1 bedroom and 1 bathroom with a shower and free toiletries. In the well-equipped kitchen, guests…
One-Bedroom Apartment (3 Adults)
Courtyard view
This apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The fully eq…
Split Level Apartment - Loft Bed
Courtyard view
This apartment features 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The well-fit…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Kong Hans Kælder★★ Michelin This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need. Cooking is rooted in French gastronomy, with its luxury ingredients and rich flavours, but the chef also stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches.666m
- Alouette★ Michelin The second incarnation of Alouette sits within a listed building opposite the King’s Garden, and its luxurious brown and beige dining room has something of a 1970s vibe. Chef-Owner Nick Curtin offers a surprise menu built around top-quality ingredients that have been rigorously sourced from hand-picked producers – and each sublimely flavoured dish is delivered with the story of its well-balanced components and their origins. Smoking over fire plays a key role and artisan ceramics add to the visual appeal, with seafood dishes such as monkfish with miso, gooseberry and bee pollen a particular hi384m
- a|o|c★★ Michelin Flanked by private members’ clubs, the 17th-century Moltkes Palæ sits in a quiet street close to Amalienborg Palace. Within its vaulted basement sits a|o|c, whose elegant, sophisticated design takes in handcrafted oak and leather chairs, soft designer lighting and a tasteful piano soundtrack. There’s a long bar for snacks, a cosy lounge for petits fours and, as befits a restaurant founded by a sommelier, an impressively stocked glass wine cellar. Finely wrought dishes showcase top-quality ingredients and come with subtle global touches, such as in the razor clam with kosho or scallop with wasa871m
- Udtryk★ Michelin Start with a drink in the courtyard of this handsome yellow building in the city’s Latin Quarter before heading for the elegant, contemporary dining room. Udtryk means 'expression' in Danish and the well-balanced tasting menu blends techniques and flavours from across Asia and Europe in refined, interesting dishes. You might find a claypot of koshihikari rice, Norlin Wagyu, Danish eel and shiitake mushrooms, followed by monaka with hand-dived Norwegian scallops, watercress and gingko nuts for dessert.This restaurant is temporarily closed and due to reopen around August.509m
- Marchal★ Michelin History is all around you at this time-honoured establishment. Hailing from France, Mr and Mrs Marchal opened an eatery here in 1755, before it was later transformed into the Hotel D’Angleterre. Today, this stylish hotel restaurant pays tribute to the Marchal family, both through its name and via its precisely prepared dishes, which come with Danish overtones but a distinctly classical French base – exemplified by the likes of turbot with celeriac, blue mussels and champagne sauce or crêpes Suzette. The floor-to-ceiling wine cellar is an impressive sight, as is the view out over the Royal Squa615m
- Kadeau Copenhagen★★★ Michelin The elegant younger sister of the two Kadeaus, this Copenhagen outpost puts a more sophisticated spin on the Bornholm original. Prepare yourself for a magical experience, where engaging service, cool surroundings and captivating cuisine create a night to remember. From start to finish, the cooking is truly unique and hits every note perfectly, creating a beautiful flow from course to course. Much of the produce comes from Bornholm – whose special island climate provides top-notch ingredients such as cherries and figs – and preserving plays its part. The work that goes into each dish is astound1.4km
- texture★ Michelin A whitewashed townhouse is the setting for Karim Khouani’s basement restaurant, where paintings add a splash of colour to the chic, intimate room. Karim hails from Marseille, with an Italian mother and a Moroccan father, so while his technically adept, flavour-packed cooking has a French base, you might notice these influences too. The delightful dishes could include langoustine tartare with lavender cream, clams and caviar or goat’s cheese sorbet with olive oil, bergamot and bee pollen – and, as he is also a talented pâtissier, the stunning duck fat and pink praline brioche is a real standout847m
- BobeBib In a cobbled city centre square stands this attractive townhouse that's now in the hands of Danish celebrity chef, Bo Bech. His simply decorated contemporary bistro offers reasonable pricing and plenty of flexibility on an extensive à la carte menu. There's strong cooking and great produce across the board, but those with a sweet tooth should keep their eye out for the cheesecake with smoked maple syrup. A wine bar in the basement provides ample opportunity to extend your visit.278m
- SelmaBib You’ll often find guests queuing out the door to bag a spot at this sweet, homely neighbourhood restaurant. At lunchtime, they’re here for the speciality smørrebrød with homemade rye and sourdough bases which, while still respecting tradition, adopt a modern edge. In the evening, it’s all about the multi-course tasting menu, with the likes of Danish squid with salted lemon, black currant leaf and sourdough or kale with mussels, lovage and sea lettuce on offer. To drink, there's an excellent selection of craft beers, as well as snaps and aquavit that have been made in-house.442m
- LeviBib Start in the bar of this unique restaurant, which offers an extensive cocktail selection and an impressive wine list. Next it’s on to the spacious dining room, which has something of a 1960s Riviera feel thanks to its terrazzo floor, polished larch panels and green banquettes. The menu is an intriguing mix of Japanese and Italian dishes; some ‘pure’ in their origins – such as sashimi or linguine with Norwegian lobster and saffron – and others a fusion of the two cultures, like Wagyu striploin with Italian greens and wasabi. For dessert, don't miss the pistachio gelato with Tuscan olive oil and444m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Rosenborg Castle palace in Copenhagen417m
- Rundetaarn 17th-century tower located in central Copenhagen, Denmark91m
- Statens Museum for Kunst art museum in Copenhagen, Denmark781m
- Tivoli Gardens amusement park in Copenhagen, Denmark1.0km
- National Museum of Denmark Denmark’s largest museum of cultural history825m
- The Little Mermaid 1913 bronze statue by Edvard Eriksen in Copenhagen, Denmark1.9km
- Church of Our Lady cathedral of Copenhagen and the National Cathedral of Denmark355m
- Thorvaldsen Museum museum in Copenhagen634m
Attraction data from Wikidata (CC0) — reference only.
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