Guest-guided hotel insights
Affittacamere da Barby
Rome
8.4/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.37/10FlyerKey composite
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Rooms & Views
Double Room
This air-conditioned double room includes a flat-screen TV with cable channels and a shared bathroom. The unit offers 1…
Budget Double or Twin Room
This air-conditioned twin/double room is consisted of of a flat-screen TV with cable channels and a shared bathroom. The…
Large Double Room
This air-conditioned double room includes a flat-screen TV with cable channels and a shared bathroom. The unit offers 1…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- INEO★ Michelin On the dramatic semicircular sweep of Piazza della Repubblica, the entrance beneath the travertine porticoes stands adjacent to that of the Anantara Palazzo Naiadi hotel, which in effect houses the restaurant. The interiors, luxurious and bathed in soft light, captivate through their elegance and atmosphere. The cooking rises to considerable heights thanks to chef Heros De Agostinis, a genuine globetrotter who draws upon his travels and the experience accumulated in some of the most prestigious three-starred restaurants. His dishes are refined yet intense in flavour, with an intelligent use of4.0km
- Orma Roma★ Michelin Among the most sophisticated and daring kitchens in the capital, Orma Roma stands today as a benchmark for signature fusion cuisine. Here, exotic ingredients and culinary traditions from Latin America, Asia, and the Mediterranean – including Sardinia, homeland of the chef’s wife – interweave in surprising creations, such as the unforgettable “Fregula, sea urchin, and XOrma sauce” sampled during our last visit. The vegetable component is equally significant, supplied in part by the owned gardens just outside the city. The signature, after all, is that of Roy Caceres: Colombian by birth, Italian4.2km
- Moma★ Michelin At lunchtime, enjoy informal dishes on the ground floor of this restaurant, while more creative gourmet cuisine is served by attentive and professional staff in the dining room on the first floor. Talented Roman chef Andrea Pasqualucci is at the helm in the kitchen, where he prepares creative and imaginative dishes. There are just a few typical Roman dishes on the menu here, and so the experience at Moma will appeal more to those keen on trying new ingredients and combinations.4.4km
- Aroma★ Michelin From the ground floor, the lift leads to one of the city’s most evocative roof gardens: a terrace which, in winter, is enclosed and covered – thus usable in every season – directly overlooking the Colosseum. To your right unfolds the view of the Domus Aurea, in the distance a corner of the Altare della Patria can be glimpsed and, just beyond, the great dome of St Peter’s. The kitchen offers four tasting menus (of which one is vegetarian), with the option of also ordering individual dishes freely. Between classics of Roman tradition, Campanian influences and more contemporary creations unfolds 4.6km
- La Terrazza★ Michelin Nestled atop the Eden Hotel, with its modern setting boasting glazed views over the city centre, from Quirinale to Saint Peter's, Rome emerges enchanting when seen from here. Salvatore Bianco, well-versed in his Campanian origins, presents a cuisine of high gustatory value, characterised by distinctive Mediterranean notes and intelligent seasonal spice and aroma usage. Notably, the chlorophyll buttons served with a deeply intense mussel cream or the modern rendition of Roman Sunday chicken are standout offerings. The skilful sommelier Ruggeri will assist you in wine selections with charm and p4.8km
- Mamma Orso Situated in the lively Nomentano quarter, to the north-east of the city and behind Piazza Bologna — not a tourist area, but rather one of Rome’s student districts — this youthful operation offers fragrant and unfussy Italian regional cookery, reinterpreted with evident passion. The recipes traverse the Italian peninsula from north to south, before being reinterpreted with a personal touch: the traditional Mantuan pumpkin tortello, for example, becomes a slice of roasted pumpkin with sour butter, curry sauce, licorice, and amaretti.While many dishes retain an almost home-cooked feel, there is n2.1km
- Domenico dal 1968Bib Far from the tourist crowds, this is an authentic neighborhood restaurant, beloved by Romans and regulars alike. The menu arrives verbally, as tradition dictates, and alongside a few fish offerings it is impossible to resist the most forthright repertoire of Roman cuisine: carciofi alla romana and alla giudia, eggplant polpette, tripe, sweetbreads, coratella. An irresistible parade of genuine flavors, served in small, simple, and welcoming dining rooms with a familial feel. Tables are few: reservations are strongly recommended.4.7km
- Menabò Vino e Cucina Two brothers have brought fresh life to this exciting bistro in the heart of the Prenestino-Centocelle district, where the delicious cuisine is prepared by Paolo and the wine selection overseen by Daniele. The menu features a good balance of meat, fish and vegetarian dishes with a focus on seasonal ingredients and the best market produce. Very popular, so booking is recommended!2.8km
- Gainn A change of management in January 2026 brought with it a new hand in the kitchen, without however altering the identity of Gainn, open since 2007 and a long-standing and dependable ambassador of Korean gastronomic culture. The cooking is lively and flavoursome, composed of colourful dishes revolving around rice, restorative soups, meat and fish, with generous space given to vegetables, soya and a well-judged balance between sweet-sour and spicy notes. The approach is avowedly convivial: generous portions and preparations conceived to be shared at the centre of the table. A single dessert featu3.4km
- Diana's Place Facing the square in front of Termini station, this wine bar-cum-restaurant is striking for its fresh and creative approach to cuisine. Nearly all the top-quality ingredients are local and can be purchased from the food counter. The excellent staff are happy to help with your choice of wine, which is also available by the glass.3.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Colosseum ancient Roman amphitheatre, a landmark of Rome, Italy4.8km
- Basilica di Santa Maria Maggiore largest Catholic Marian church in Rome4.0km
- Archbasilica of St. John Lateran cathedral in Rome, Italy4.1km
- Esquiline Hill one of the seven hills of Rome, Italy4.2km
- Viminal Hill one of the seven hills of Rome, Italy4.3km
- Galleria Borghese Art museum in Rome, Italy4.3km
- Quirinal Hill one of the seven hills of Rome, Italy4.7km
- San Pietro in Vincoli church in Rome4.6km
Attraction data from Wikidata (CC0) — reference only.
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