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Holiday Inn Express - Recklinghausen

★★★·89.0/ 10Excellent
HHoliday Inn Express·IHG One Rewards·Hotels
2022-04-01 opened· 132 rooms
Review
Official

Directly in the heart of Recklinghausen 132 standard rooms, including 3 accessible rooms and 12 rooms with additional sofa bed 43" LCD Smart TV in every room with youtube app, apple TV and android screen mirroring Free high speed wifi in all areas all day dinning with small menue business corner with pc and printer in the lobby 28 on site parking spots at garage

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Tier × benefits, as tested

What guests actually got at each tier — switch levels.

Silver EliteGold ElitePlatinum EliteDiamond Elite
IHG One Rewards · From guest reports · actual benefits may vary
Room upgradeSubject to availability

Subject to availability

Free breakfastRarely
Lounge accessRarely
Late checkoutSubject to availability

延迟至14:00退房 · until 14:00

Welcome giftSubject to availability

欢迎礼或积分二选一

Earned with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned, status is maintained through the end of the following calendar year.
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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.5
Surroundings9.4
Cleanliness9.3
Service9.0
Facilities8.7
Value8.5
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Nearby & transit

DiningSights
1
Ratsstuben
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
In the middle of the Old Town, a stone's throw from Marktplatz and the striking Kirche St Sixtus, is the small Ratshotel. Not only does it have attractive, comfortable guestrooms, but it also boasts an appealing restaurant. Chef-patron Daniel Georgiev prepares a classic set menu, drawing on modern and seasonal influences. His dishes showcase select local ingredients such as Müritz venison and Wipperfürth salmon trout, but also international specialities like Balfego tuna or truffles. You are free to decide the number of courses according to your own taste. The excellent wine list features over
14.4km
2
SchwarzGold
Regional Cuisine, International · ★ Michelin
€€€€
The journey here is an experience in itself: At 6.30pm, diners are picked up from the main car park by golf cart and chauffeured to this restaurant located on the expansive grounds of the Kokerei Hansa industrial heritage site. In keeping with the name, which refers to coal – known as "black gold", the decor here in the basement of an old gas storage features an elegant black and gold colour scheme. Led by Pierre Beckerling, the kitchen team serves up a modern and very creative take on Ruhr Valley cuisine that, while clearly labour-intensive, adheres to a distinct flavour identity. Setting the
16.7km
3
Goldener Anker
Modern Cuisine, Classic French · ★ Michelin
€€€€
Affable TV chef Björn Freitag is a household name in Germany. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have maintained ever since. The menu features a modern and seasonal take on classic dishes, in which the wonderful flavours of select ingredients are most harmoniously combined. An example is the beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately spicy onion broth, baby leeks, crunchy little rye bread chips and sm
17.0km
4
Rosin
Creative, Contemporary · ★ Michelin
€€€€
TV chef Frank Rosin is a household name in Germany. The team led by his head chef and long-time companion Oliver Engelke offers you classic and creative dishes in the chic restaurant, which you can put together your own set menu, including vegan dishes. A la carte choice is also possible. In addition there is the ‘Schmackofatz' set menu with wine accompaniment. The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their
17.3km
5
Gute Stube im Parkhotel
Modern Cuisine, Seasonal Cuisine
€€€
The modern and elegant restaurant complete with conservatory and roof terrace is housed in a pretty palace building near Herne's Stadtgarten. The contemporary cuisine takes the form of seasonal set menus and à la carte dishes, including vegetarian options. The chefs try to use regional produce as much as possible. Friendly service. For a simpler alternative in the evening, head to Das Stübchen for classic fare or to the beer garden. Parkhotel offers cosy guestrooms. Tip: Enjoy a short walk through the beautiful Stadtgarten. A longer route takes you to the debris field of the (closed) Mont Ceni
8.2km
6
Wibbelings Hof
Modern Cuisine, Seasonal Cuisine
€€€
Sandra and Jörn Haumann have turned the family-owned estate, which dates back to 1899, into a charming restaurant. While he takes care of the service, she prepares an ambitious set menu that takes its cue from the seasons; some of the ingredients are home-grown. Food is served in a lovely high-ceilinged room, whose modern interior design incorporates decorative features such as a wine rack, a workbench and large pictures. This space also makes an ideal venue for events and weddings. Tip: the farm shop (open on Wed and Thu afternoons).
17.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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