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Maison 1686

96.0/ 10Excellent
·Bed and breakfasts
📍42 Rue du Château · Niedernai ↗
Review
05

Nearby & transit

Dining
1
La Fourchette des Ducs
Modern Cuisine · ★★ Michelin
€€€€
Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and adding an inventive touch that hits the mark. Throughout the seasons, he treats diners to high-calibre dishes that spotlight top-drawer ingredients. In winter, for example, the Alsace venison served two ways with grand veneur sauce is a homage to the terroir. The same ambition is palpable when it comes to the desserts – the selection of petits fours (fruit tarts, kugelhupf, cherry financiers, lavender honey madeleines etc) is particularly memorable. Finally, the warm welcome provided by maître d' Serge Sc
2.4km
2
Thierry Schwartz - Table Naturelle
Creative · ★ Michelin
€€€€
Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a f
2.6km
3
Enfin
Modern Cuisine · ★ Michelin
€€€€
In keeping with its previous vocation as a joiner's workshop, this place has wood as the main element in the decor, and the Scandinavian-style minimalism extends to the dishes, which are vegetable-forward and local. From the dining area, which has been embellished with a handful of contemporary features, you can see the young, efficient and committed brigade hard at work in the open kitchens laid out behind a counter. The set menus may sport rather enigmatic names (translating as "plant-based beef and carrots", "barbecue in the vegetable garden", "Alsace cruise" or "herby freshness") but the c
8.5km
4
Signature - Yona
Modern Cuisine
€€€
This establishment in an imposing Alsace building on the outskirts of town has been handed down the generations of the family since 1954 and is now an imposing luxury hotel with a distinctive design. In the contemporary dining room, with its electro soundtrack and subdued lighting, diners are treated to delicious modern cuisine with Asian influences, sometimes reminiscent of comfort food. Chic atmosphere.
3.5km
5
Auberge de la Chèvrerie
Modern Cuisine
€€€
Tucked away in the countryside, this tastefully appointed contemporary inn draws foodies likes bees to honey. The menu adds a tasty new twist to Alsace classics thanks to meticulously selected seasonal ingredients. For example, the goat’s cheese comes from the next-door cheese dairy run by the chef’s brother. The egg parfait ensconced in a crunchy nest and served with a frothy truffle-flavoured celery sauce is a culinary masterpiece and the nostalgic banana split is to die for!
5.5km
6
La Table du 5
Modern Cuisine
€€€
This contemporary restaurant located within the 5 Terres Hotel overlooks the magnificent Renaissance town hall. In a warm dining room decked in top-of-the-range materials (oak, leather, velvet), you will enjoy polished cuisine crafted by a gifted kitchen team that is determined to bring out the best of carefully sourced local ingredients. The particularly impressive wine list features hundreds of organic and biodynamic labels.
6.8km
7
À l'Ami Fritz
Alsatian
€€
Mr Fritz is the owner-chef, but the restaurant’s name also refers to the novel by Erckmann-Chatrian, the hero of which sacrifices everything for good food. Such is the legacy of this family-run establishment (fifth generation now) devoted to lavish helpings of pedigree Alsace fare: presskopf, choucroute, iced soufflé laced in plum liqueur… In a similar vein, the interior oozes Alsace charm.
6.9km
8
Hostellerie des Châteaux
Modern Cuisine
€€€
An elegant and intimate backdrop for modern cooking with good classical foundations : millefeuille of Rosheim snails with wild garlic and parsley, or fillet of turbot, champagne beurre blanc and black bean cream. Comfortable guestrooms that combine the contemporary with traditional Alsatian style.
7.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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