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Hotel garni Steinfeld

★★★Wiener Neustadt
8.7/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.67/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Double or Twin Room
1x Super King 30 Up to 3

This twin/double room has a seating area, mini-bar and satellite TV.

Comfort Double or Twin Room with Balcony
1x Super King 30 Up to 3

This twin/double room has a balcony, seating area and mini-bar.

Single Room
1x Twin 25 Up to 2

Offering free toiletries, this single room includes a private bathroom with a bath, a shower and a hairdryer. This singl…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Puchegger-WirtBib The Puchegger family's country inn, well-loved by its many regular patrons, features a rustic yet elegant restaurant and a charming wine cellar. Regional cuisine.10.8km
  • Ziegelwerk GasthausBib This haven of culinary delights is housed in a former brickworks. The design of the interior purposefully drew on and preserved long-standing structures such as brick and quarry stone masonry, combining them with sleek, modern elements. A restored old oven makes for an eye-catching feature. Large windows allow the light to flood in while affording diners views of their surroundings. In summer, you can sit in the glorious beer garden. Owner Werner Tschiedel channels the spirit of a modern inn, serving flavourful, straightforward and strictly regional cuisine, such as greaves dumplings, warm cab15.8km
  • GÖRG The third generation to run this family business, Martin and Stefan Görg are fully committed to upholding their grandparents' and parents' legacy. The brothers share the helm in the kitchen, taking turns at the stove. Their seasonal dishes are traditional with modern influences and served as a set menu (vegetarian or conventional) or à la carte. Tempting examples include "char, beetroot, pears, buttermilk" or "venison Stroganoff, mushrooms, grapes, shallots". And for dessert, perhaps a "Kaiserschmarren parfait" with plum compote? The inviting contemporary space is defined by clean shapes and w10.0km
  • Le Rendez-Vous The restaurant's name hints at its Francophile leanings, which are echoed in its charming, almost intimate atmosphere with French chanson playing in the background, as well as the French-influenced cuisine and wine list. The set menu comes in four or six courses and features dishes such as "buñuelos, red wild prawns, brown butter crumbs, black garlic, lamb's lettuce" or "wild boar cheeks, red cabbage & emulsion, gnocchi, red-wine demi-glace, chorizo, mustard seeds". The owner himself leads the service, and his very friendly, attentive and down-to-earth approach brings a personal touch to the e18.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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