Dar Bakkali Nadi

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Dar Bakkali Nadi

Tangier · MA

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Family Suite with Balcony
2x Twin 36 Up to 4
Lake view

Guests will have a special experience as this family room features a pool with a view. The family room offers air condit…

Quadruple Room with Terrace
2x Twin 32 Up to 4
Garden view

Guests will have a special experience as the quadruple room offers a pool with a view. The quadruple room provides air c…

King Room with Mountain View
1x Super King 25 Up to 2
Mountain view Garden view

Guests will have a special experience as this double room features a pool with a view. The double room offers air condit…

King Room with Lake View
1x Double 25 Up to 2
Lake view

The pool with a view is a top feature of this double room. The double room's kitchen, which has a refrigerator and a tea…

King Room with Mountain View
1x Queen 22 Up to 2
Mountain view Garden view

This double room's special feature is the pool with a view. The double room provides air conditioning, a dining area, a…

Double Room with Garden View
1x Queen 22 Up to 2
Lake view Garden view

Guests will have a special experience as this double room provides a pool with a view. The double room offers air condit…

Double Room with Pool View
1x Double 20 Up to 2
Pool view Garden view

This double room offers a pool with a view. The double room provides air conditioning, a dining area, a terrace with gar…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Alevante by Ángel León★★ Michelin The luxury Gran Meliá Sancti Petri hotel’s gourmet restaurant boasts a bright, elegant and minimalist design – the only thing adorning the walls of the dining room are the silhouettes of shoals of fish and curtains made from sailing rope. Given that this is the offshoot of the extraordinary Aponiente restaurant in El Puerto de Santa María, guests can savour (via the Gran Menú Alevante) many of the dishes that have led to acclaimed chef’s Ángel León’s reputation as “The Chef of the Sea”. The experience (overseen by chef Cristian Rodríguez) begins with enticing appetisers accompanied by wines fr96.9km
  • Casa ManéBib This simple family-run restaurant, located just a few metres from the village beach and boasting views of Gibraltar across the bay, occupies an attractive wood cabin with a bar area and two attractively appointed dining rooms. Although it offers an extensive traditionally based à la carte, its main specialities are fish and seafood from the waters around Gibraltar (Coquina clams, red prawns from Garrucha, tuna in lard etc), with many of its fresh products displayed in a refrigerated counter in one of the dining rooms. It’s best to book ahead here as it is invariably full every day!78.1km
  • Trasteo A gastro-bar with a pleasant and informal ambiance enhanced by the décor of unusual recycled objects and furniture from the world of fashion, art and surfing that tell us a little about the chef's other interests. Here they concentrate on fusion cuisine, with à la carte service only, combining the flavours of Asia and Latin America, usually based around local produce. Looking for recommendations? Try the Vietnamese-style fried shrimp omelette, accompanied by sweet and sour red peppers, or their original chickpea socarrat with scarlet shrimp tartare and aioli.67.3km
  • El Campero A great temple of gastronomy; and is it any wonder? Almost everything here revolves around the majestic red almadraba tuna! It has a magnificent tapas bar and an elegant indoor dining room, where you can choose between the à la carte service (with tasty stews, rice dishes and fish by weight) and a great tasting menu, called El Susurro de los Atunes, which allows you to try the different parts or cuts of the iconic tuna. It also boasts a superb outdoor terrace!74.0km
  • Arohaz A modern, minimalist-style restaurant located close to the beach which has turned its modest appearance into a real virtue. The focus here is on contemporary cuisine with traditional roots that ticks almost every box on its menu (fish and traditionally caught tuna, Spanish meat, rice dishes etc) and which makes use of the very best ingredients from Cádiz province along with touches of fusion influence. The traditional, country-style croquettes (either ham, or cheese and spinach) are a must, while the attractive guestrooms are an added bonus.77.7km
  • El Alférez A great option for those keen to eat right by the beach. This family-run restaurant, in business since 1988, boasts a pleasant terrace where the focus is on traditional maritime-inspired fare sourced directly from the auction, a good selection of fried fish, grilled seafood, plus a delicious rice with shrimp dish. It also offers a menu dedicated exclusively to red almadraba tuna.81.3km
  • El Muro An intimate and unique restaurant, it takes its name from the nearby walls of Vejer, a beautiful ‘white village’ that was declared a Historic-Artistic Site in 1976. Chef Paco Doncel, from Vejer, after working in major restaurants, returned to his homeland to lead his own project in a place with a regional feel and casual atmosphere. Recommendations? We really liked his Judías pochas con almejas (beans with clams) and, off the menu, the Tortilla de tagarninas locales (local Spanish oyster thistle omelette). Given the seating capacity... we advise you to book!81.6km
  • Dalmar Found inside the luxurious Fairmont La Hacienda Costa del Sol hotel, which like this restaurant exudes glamour and enjoys marvellous views of the Mediterranean. The proposal, supervised by award-winning chef Benito Gómez (Bardal, with two MICHELIN stars), is that of a market cuisine with touches of creativity, always based on truly select products. They only offer à la carte service (of what we have tried, we have loved the Espardeñas and their spectacular Coquelet, confit and roasted in a fricassee of mushrooms and summer truffle).83.7km
  • Castillería Found in the northwest of Vejer, in the rural hamlet known as Pago de Santa Lucía, captivating with its charming terrace design, surprisingly well-integrated into nature and with a glassed-fronted kitchen. Here the grilled meats are the undisputed protagonists, with a good display and fantastic pieces of beef (Retinta de La Janda, Avileña, Rubia gallega, Frisona, Pularda leonesa...) catalogued by age, although there are also interesting pork and lamb options. A unique restaurant to visit as a couple!83.8km
  • Cooking Almadraba Fancy diving into the world of wild bluefin tuna? In this charming restaurant with a contemporary atmosphere, everything is centred around it and its traditional carving (the ‘ronqueo’), the fishing work involved in catching it (they have their own tuna trap, called Petaca Chico) and the specific characteristics of each cut (Morrillo, Carrillera, Parpatana, Ventresca, Papada, etc.). The menu, which is quite extensive, is structured into suggestive sections: Ñam Ñam, Todo al rojo, Sushiman, Puristas del atún, Platos con chispa, Nuestras carnes...87.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Tangier Grand Stadium Football stadium in Tangier, Morocco24.1km
  • The Great Mosque of Tangier Mosque in Tangier, Morocco26.1km
  • Lalla Abla Mosque mosque in Tangier, Morocco28.5km
  • Tamuda ancient city in the North of Morocco33.4km
  • Tangier Cathedral Moroccan cultural heritage site27.7km
  • Sidi Bou Abid Mosque Mosque in Tangier, Morocco27.9km
  • Mohammed V Mosque Mosque in Tangier, Morocco27.7km
  • Church of Saint Andrew building in Morocco28.1km

Attraction data from Wikidata (CC0) — reference only.

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