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Hôtels Gouverneur Montréal - Île Charron
★★★Longueuil
7.9/ 10Good
Based on public data
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Rooms & Views
Classic Room, 1 King Bed
1 King Bed 320 sq feet Internet - Free WiFi Entertainment - 46-inch flat-screen TV with cable channels Food…
Classic Double Room
2 Double Beds Internet - Free WiFi Entertainment - 46-inch flat-screen TV with cable channels Food & Drink -…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Hoogan et Beaufort★ Michelin Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc7.8km
- Annette bar à vinBib On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus7.8km
- Hélicoptère This restaurant at the entrance to Hochelaga wins diners over with its contemporary bistro vibe and fresh, well-balanced cuisine that is firmly rooted in the seasons. David Ollu, previously at Bouillon Bilk, composes clean and inspired dishes, such as textures of courgette elevated by an XO sauce, or house-made pappardelle topped with a lemon corn cream with lobster. A dessert featuring strawberries, raspberries and nasturtiums is an elegant conclusion to the meal. A warm welcome, a succinct and carefully selected drinks menu and real culinary personality. The café at the back, Hélico, serves 5.7km
- Othym This restaurant has moved into a larger, brighter space. True to its ecological commitments, the new establishment has used a range of recycled materials. The menu, which is written on the blackboard, includes flavorful rustic sharing plates made with seasonal ingredients supplied by small-scale Québec producers. Flavors are always the name of the game, whether you opt for the lamb bavette with kale, the onion and beet tartlet, or Arctic char with carrots. The restaurant has adopted the "Bring Your Own Wine" policy.9.3km
- Le Violon Here at the corner of rue Marquette and rue Gilford, on the Plateau-Mont-Royal, a quartet of co-owners, including chefs Danny Smiles and Mitch Laughren, cook up a storm. The feast is served in an elegant space decorated with premium materials and bathed in natural light. The contemporary menu borrows from both the English-speaking world and the French: lamb's heart with remoulade and bottarga; smoked mussels with braised leeks; guinea fowl chasseur-style; onglet steak with perfectly cooked potatoes and a peppercorn sauce… not to mention a delicious seasonal millefeuille. The cocktail menu is s9.3km
- Panacée Panacée, or panacea, is a universal remedy to cure all ills, something akin to what the cuisine of Chef Catherine Couvet Desrosiers is accomplishing. She works behind a circular counter, welcoming some 20 guests per service, convivial atmosphere guaranteed, thanks to the good-humored staff, too. The contemporary fare is prepared using seasonal ingredients only, and these are enhanced with beautiful tangy vinaigrettes and fermented vegetables. Produce is carefully selected, for example bluefin tuna from Prince Edward Island, served with a medley of carrots; barbecued pork loin, accompanied by i9.4km
- Le Mousso A meal at this extraordinary restaurant is the opportunity to sample a 3-hour fine dining experience centred on a single tasting menu of around 10 small plates. The dishes for all thirty diners are plated simultaneously, then brought out by the chefs themselves as a description is given out loud to the whole room, to the enthusiastic cheers of the entire team. One dish stood out when our inspectors dined here: lobster poached in spinach with grated ewe’s milk cheese. A surprising blend of culinary poetry and precision.9.4km
- Le Virunga Afro-Portuguese chef Maria-José de Frias named her restaurant after this national park in the Congo Basin in her home country (DRC). Here, produce from Quebec meets sub-Saharan African spices and ingredients, such as yam, plantain, turmeric and manioc. Each plate showcases sincere, spicy fusion cuisine, a shining example being msukumo wa kisiwa, in which beef blade roast is cooked at a low temperature and glazed with a curry and turmeric jus. In the inviting, intimate space of this restaurant focused on faraway horizons, Zoya, the chef's daughter, is a friendly and generous presence. Exclusive9.8km
- Au Pied de Cochon As French peasant tradition has it: "Tout est bon dans le cochon"—meaning all parts of the pig can be cooked—an approach this Maple Country restaurant embraces. Here, they make no bones about serving offal (andouillette, calf sweetbreads, beef tripe—all top quality) as a starter, for example. An entire section of the menu is dedicated to foie gras, one of the house specialties. There is also plenty of variety: trout from the lakes of La Mauricie National Park with wild mushrooms; scallop quenelle with chicken sauce and mussels. Finish with the famous pouding chômeur—the province's emblematic "9.9km
- Le Club Chasse et Pêche Tucked away behind an unshowy entrance, this restaurant is located between City Hall and the old port, next to the Château Ramezay. Part of its appeal lies in the historical character of the setting with its thick stone walls and wooden beams. With subdued lighting and cozy leather armchairs, the atmosphere is intimate and romantic, reminiscent of an upscale club. The menu changes regularly to reflect the seasons and showcases local ingredients. Dishes include vol-au-vent with veal sweetbreads and lobster, halibut in a white wine sauce with bacon jam, trout gently confit in olive oil, and Amer9.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Saputo Stadium soccer stadium in Montreal, Quebec, Canada5.9km
- Îles-de-Boucherville National Park national park of Quebec, Canada4.0km
- Montreal Botanical Garden botanical garden in Montreal, Quebec, Canada6.9km
- Montréal Insectarium zoo in Montreal, Quebec, Canada6.4km
- Montreal Biodome zoo in Montreal, Quebec, Canada5.9km
- Jacques Cartier Bridge bridge near Montreal, Quebec, Canada8.0km
- La Ronde amusement park in Montreal, Quebec7.9km
- Parc Jean-Drapeau public park in the Ville-Marie borough of Montreal, Quebec, Canada9.0km
Attraction data from Wikidata (CC0) — reference only.
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