9.3/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.27/10FlyerKey composite · 2 sources
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Rooms & Views
Duplex
This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. This suite is…
Executive Double Room
City view
The double room offers air conditioning, soundproof walls, a balcony with city views as well as a private bathroom boast…
Executive Room
City view
1 King Bed OR 2 Large Twin Beds 258-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-sc…
Standard Room
City view
1 King Bed OR 1 Queen Bed 214-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen T…
Double Room
Courtyard view
Offering free toiletries, this double room includes a private bathroom with a walk-in shower, a bidet and a hairdryer. T…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Amelia by Paulo Airaudo★★ Michelin Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a spe136m
- iBAi by Paulo Airaudo★ Michelin This centrally located restaurant, which was a popular name in local cuisine under the baton of chef Alicio Garro, has had a new lease of life thanks to award-winning chef Paulo Airaudo, who brings with him his personal vision of classic recipes.The bar at the entrance is still here, serving ‘pinchos’ made on the spot, and is perfect for an informal glass of wine. Added to this is the small dining room in the basement, featuring six impressively sized tables, each of which comes with its own ’cupboard’. The cuisine, which comes courtesy of two tasting menus (Errekea and Ibaia) to which you can333m
- Kokotxa★ Michelin Located in the heart of the old town, between the port and the Santa María del Coro basilica, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod. In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, T521m
- Arzak★★★ MichelinLa Liste 99 This restaurant is a real institution in San Sebastián as it obtained its first Michelin star in 1974 and has just celebrated its 50th anniversary in the Michelin fold. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the resul2.6km
- Bodegón Alejandro If you’re looking for somewhere to eat in the old town that epitomises Basque values and traditional cooking, the Bodegón Alejandro is the place for you, thanks to its focus on authentic local cuisine. In the simply furnished, rustic yet contemporary interior, choose between a varied à la carte of seasonal dishes (fried anchovies, Donostia-style supreme of cod with pil-pil and crab, Iberian pork loin with mashed potatoes etc) and an impressive tasting menu. Make sure you leave space for dessert as the warm pistachio soufflé with lemon sorbet is absolutely delicious!301m
- Casa Urola Located on a pedestrian street in the old quarter of San Sebastián with plenty of competition and popular with tourists, after crossing the busy pintxo bar on the ground floor, you enter the well-kept dining room upstairs, where chef Pablo Loureiro presents a ‘renewed’ version of traditional Basque cuisine with some good market suggestions, seafood and both grilled meats and fish. A word of advice? Don’t miss the grilled flatfish, like the sole or turbot, or the hake kokotxas in any of their preparations (grilled, battered or pil-pil).330m
- Sua.Muka This restaurant, featuring a Nordic-inspired design, pleasant terrace, views of the mouth of the Urumea river and the hallmark of chef Andoni Luis Aduriz, is part of the ever-busy Karsaal congress centre. Here, relaxed unpretentious cuisine and grilled vegetables take centre stage (choose between the à la carte, a tasting menu, and daily specials). We can highly recommend the leeks with a meat emulsion and the grilled monkfish with Ezpeleta butter and carrots (in season only). If you eat at the bar counter you can watch your food being prepared in front of you.362m
- Narru Located opposite the city’s Buen Pastor cathedral, Narru boasts a modern dining room in which the menu features traditional, market-inspired cuisine with an unequivocal focus on high-quality ingredients that tries to reflect its own character and provide an element of surprise. It features one informal space perfect for tapas and a second more elegant dining area with tables and tablecloths in which the à la carte (half portions are possible) is complemented by an impressive tasting menu. Do make sure you try some of their grilled dishes: red mullet, turbot, sole, lobster... The restaurant tak389m
- Ganbara While the large staff has set the rhythm of service, the quality of its pintxos has taken it to the height of success. It is complemented by an intimate and quaint dining room in the cellar.404m
- Artean Barra Abierta Located in the heart of the Gros district, just a few steps from the Kursaal is this restaurant with a name that has a double meaning (Artean is the Basque word for “between”) as it encompasses the chef’s close relationship with his guests as well as that between the Basque Country and Peru. This small eatery, dominated by a long counter with seating for 12 customers, is run by couple Germán and Anali, two cooks who have added their own take on Basque cooking by introducing culinary insights from their native Peru. The à la carte, featuring unmissable dishes such as the scallop “gilda” and “ca408m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- La Concha Beach beach in Donostia-San Sebastian, Basque Country1.0km
- Good Shepherd Cathedral of San Sebastián cathedral in Donostia/San Sebastián, Spain503m
- Urgull one mountain massif of the Basque Mountains711m
- Atotxa Stadium football stadium in San Sebastián, Spain547m
- Anoeta Stadium football stadium in San Sebastián, Spain2.3km
- María Cristina Bridge bridge in Spain509m
- Basilica of Saint Mary of the Chorus cultural property in San Sebastián, Spain518m
- Victoria Eugenia Theater theater located in San Sebastián, Spain159m
Attraction data from Wikidata (CC0) — reference only.
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