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Chalet des Neiges Plein Sud
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This 7-bedroom chalet features a flat-screen TV, a balcony and a living room with a fireplace The equipped kitchen inclu…
Accessed by a staircase, this large duplex or triplex chalet features a living room with a fireplace, 6 bedrooms, 6 bath…
This chalet features views of Val Thorens and has direct access to the slopes. The living room offers a fireplace and a…
This chalet features a living room with a fireplace and a south-facing balcony. There are 3 bedrooms, 2 shower rooms, a…
This chalet is decorated in a traditional Savoyard style and features a living room with a south-facing balcony. The equ…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Les Explorateurs - Hôtel Pashmina★ Michelin In a magnificent hotel set 2 345m above sea level, this high-flying restaurant is well worth the climb. The eye-catching interior decor sets the tone for exploring the chef's inspired creations based on meticulously sourced high-quality ingredients: scallops with mushrooms from La Motte-Servolex; venison fillet with clementine and beetroot; AOC Bresse chicken served two ways. Right through to the desserts, the dishes are a resounding manifestation of consummate technical skill and a determination not to be just another luxury hotel restaurant.387m
- Le Diamant Noir At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Éric Samson, assisted by his son Swann, pays tribute to the food of his three favourite areas: his native Brittany, his adopted home of Savoie and his beloved Périgord. His cleverly devised multi-course single set menu draws on all three terroirs with finesse: the famous "diamant noir" ("black diamond"), ie black winter truffle, takes pride of place, with organic scrambled eggs; matured abalone and Breton buttermilk emulsion; hay-cooked Roscoff onions, summer Beaufort cheese royale… and textures of poached pear wi64m
- René et Maxime Meilleur★★ Michelin Dad René, son Maxime and now Maxime’s children too, Oscar and Calixte, work hand in hand towards a common goal: shine the spotlight on their mountain terroir as they lovingly craft each ingredient, while seeking inspired new ways to prepare regional delicacies. Cheese, fish from the lake, as well as herbs and berries that René picks daily, are at the core of their “intelligent and legible” score. The entire family pitches in here: mum, daughter, daughter- and son-in-law all play a role too, waiting on tables or in the back office. Finally, should you wish to spend the night, book yourself into9.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Aiguille de Péclet mountain3.7km
- Mont du Borgne mountain in France2.3km
- Roc des Saints Pères mountain in France3.3km
- Aiguille de Polset mountain5.2km
- cime de Caron mountain in France4.4km
- Pointe du Bouchet mountain in France5.3km
- Dôme de Polset mountain in France5.0km
- Pointe de la Masse mountain of Savoie, France5.9km
Attraction data from Wikidata (CC0) — reference only.
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