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Rooms & Views
1 Queen Bed 248-sq-foot room with lake views Internet - Free WiFi Entertainment - Flat-screen TV with cable c…
2 Large Twin Beds 248-sq-foot room with lake views Internet - Free WiFi Entertainment - Flat-screen TV with c…
1 Queen Bed 248-sq-foot room with mountain views Internet - Free WiFi Entertainment - Flat-screen TV with cab…
2 Large Twin Beds 248-sq-foot room with mountain views Internet - Free WiFi Entertainment - Flat-screen TV wi…
1 Queen Bed 248-sq-foot room with lake views Internet - Free WiFi Entertainment - Flat-screen TV with cable c…
2 Large Twin Beds 248-sq-foot room with lake views Internet - Free WiFi Entertainment - Flat-screen TV with c…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Sense★ Michelin Full-length windows allow diners to bask in the lush greenery of Xiang Lake. The kitchen is under a white dome with jars of fermented food on a round island, like a place of worship. The set menu showcases modern French cuisine made with local Chinese ingredients, incorporating authentic elements of Hangzhou. Even the dinner rolls are steamed like Chinese buns before being baked.87.0km
- Jie Xiang Lou★★ Michelin Serenity is the word that comes to mind to describe this restaurant deep in a bamboo forest. The kitchen delves into the unique flavours and terroir that set Zhejiang province apart, striking a balance between tradition and creativity. The seasonal menu changes monthly to showcase premium local produce. Mrs Song’s fish stew uses delicate, sweet yellow croakers. Finish your meal with a flourish of candied lotus root stuffed with sticky rice.96.7km
- Wild Yeast★ Michelin Every table in the softly lit room commands a view of the open kitchen. The head chef hailing from Taizhou designed the set and à la carte menus to highlight the natural flavours of the best seafood shipped from his hometown. Besides the famous yellow croaker braised in fish stock, also try the fried crab in curry sa cha sauce over pan-fried rice cake in autumn. The extensive wine list covers thousands of labels, mostly from Burgundy in France.90.4km
- Ru Yuan★★ Michelin Ru Yuan stands amid lush vegetation. Though the menu seems to feature familiar dishes like Xihu fish in vinegar sauce or sautéed shrimps with Longjing tea leaves, each one has been extensively fine-tuned and tweaked. The chef’s personal character shines through in the meticulous details. The gold medal braised pork exudes winey aromas; the pork is sliced thinly and shaped into a pagoda for perfect texture and exquisite plating.99.2km
- 解香楼Black Pearl 2◆ Chinese97.2km
- Song★ Michelin Jade-coloured archways, silk-clad panels and organic light fixtures evoke a classical Hangzhou garden with a stylised touch. Similarly, the seasoned fine dining kitchen team adds novel twists to Ningbo classics. Marinated raw crab in a spicy sour sauce boasts briny sweetness, gelatinous texture and buttery roe. Crispy skin pigeon leg is deboned and stuffed with the bird’s breast; Sichuan pepper cuts through the richness.95.3km
- L'éclat 19★ Michelin Getting to L’éclat 19, which nestles in a wooded valley on the southern shore of West Lake, is an experience in its own right. Open for dinner only, it offers two tasting menus that keep pace with the seasons, both signed by chef Olivier Elzer. Gallic classics are given refined Chinese twists – the bread is served with butter infused with Chinese Moutai liquor. The top-notch ingredients are sourced globally, while creative sauces deliver layered flavours.95.3km
- Yu Zhi Lan★ Michelin A landmark of Sichuan cooking from Chengdu, this outpost opened in a beautifully restored, 1930s, Shikumen-style residence. In line with the brand’s ethos, the set menus highlight natural flavours courtesy of refined, well-crafted Sichuan dishes that roll out subtle Hangzhou influences. Depending on the season, premium local produce, like seafood from Jiangzhe, re-creates some of the 24 taste profiles that comprise classical Sichuan cuisine.96.0km
- Guiyu (Xihu)★ Michelin The sleek, elegant room stands in an osmanthus forest, the sweet scent of which lingers in the air in autumn. Once you set foot inside, the earthy smell of black tea takes over – tea-smoked dishes such as crispy skin chicken exude intoxicating aromas. The menu is dominated by Zhejiang classics made with seasonal ingredients from across the country. Try the river fish cooked with dried bamboo shoot, too. The tea ceremony at each table is quite a spectacle.97.2km
- Jin Sha★ MichelinBlack Pearl 3◆ Set in a luxury lakeside hotel, amid ponds and manicured gardens, this handsome restaurant is depicted by a classical Chinese vibe. The kitchen team sources seasonal ingredients from all over China to craft Zhejiang neo-classics with a modern twist. Meticulously sliced and perfectly textured, the braised pork belly is well worth the wait. The dim sum lunch is also popular: try crabmeat and roe xiao long bao or sticky rice roll.98.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Tian Yi Ge library44.9km
- Baoguo Temple building in Jiangbei District, China43.1km
- Ningbo Museum museum in Ningbo, Zhejiang Province, China46.7km
- West Lake lake in Hangzhou, Zhejiang, China96.3km
- Sacred Heart Cathedral church in Ningbo, China46.8km
- Yuehu Mosque mosque in Zhejiang45.4km
- Tingxia Shuiku dam in Xikou Town, Fenghua District, Ningbo City, Zhejiang Province33.3km
- Xuedou Shan mountain in People's Republic of China27.4km
Attraction data from Wikidata (CC0) — reference only.
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