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L'abeaupinière

Name: L'abeaupinière
Address: L'ABEAUPINIERE, Reboursin, Centre-Loire Valley, 36150, Reboursin, FR

85.0/ 10Excellent

·Bed and breakfasts

📍L'ABEAUPINIERE, Reboursin, Centre-Loire Valley, 36150 · Reboursin ↗

Free breakfastFree WiFiGardenFree breakfastMultilingual staffSmoke-free propertyAll 8 facilities +

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Suite, Ensuite, Park View (Jean Baptiste Vuillaume)

1 × King bed / 2 × Twin bed40 ㎡up to 4

1 King Bed and 2 Twin Beds431-sq-foot room with park views Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Free bottled waterSleep - Premium bedding and bed sheets Bathroom - Free toiletries, a hair dryer, and towelsComfort - Climate-controlled air conditioning and heatingNeed to Know - No housekeepingNon-Smoking

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Deluxe Suite, Ensuite, Park View (Chambre des Filles)

1 × Queen Bed / 1 × Twin bed35 ㎡up to 3

1 Queen Bed and 1 Twin Bed377-sq-foot room with park views Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Free bottled waterSleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Wardrobe or closetComfort - Climate-controlled air conditioning and heatingNeed to Know - No housekeepingNon-Smoking

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Superior Double Room, Ensuite, Park View (Chambre Jeanne Guesnet)

1 × Queen Bed22 ㎡up to 2

1 Queen Bed237-sq-foot room with park views Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Detached private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and wardrobe or closetComfort - Climate-controlled air conditioning and heatingNeed to Know - No housekeepingNon-Smoking

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Deluxe Double Room, Ensuite, Park View (Chambre jaune)

1 × King bed20 ㎡up to 2

1 King Bed215-sq-foot room with park views Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Free bottled waterSleep - Premium bedding and bed sheets Bathroom - Separate bathtub and shower, free toiletries, and a hair dryerPractical - Wardrobe or closetComfort - Climate-controlled air conditioning and heatingNeed to Know - No housekeepingNon-Smoking

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Double Room, Ensuite, Park View (Chambre Rose)

1 × King bed20 ㎡up to 2

1 King Bed215-sq-foot room with park views Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Free bottled waterSleep - Premium bedding and bed sheets Bathroom - Private bathroom, separate bathtub and shower, free toiletries, and a hair dryerPractical - Wardrobe or closetComfort - Climate-controlled air conditioning and heatingNeed to Know - No housekeepingNon-Smoking

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Nearby & map

Dining

Grand Hôtel du Lion d'Or

Modern Cuisine · ★ Michelin

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Marie-Christine and Didier Clément have successfully enhanced Sologne’s pastoral universe in their historic regional gourmet landmark thanks to some fabulous restoration work. The Offard house was entrusted with creating an incredible natural, ‘rural’ interior out of “stone cardboard”, an 18C handicraft about which chef Didier Clément is passionate. The food embodies a gourmet interpretation of the countryside, courtesy of the chef’s research into forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme. Clément signs a patriotic lineup, free of unnecessary frills an

29.5km

Auberge Saint Fiacre

Modern Cuisine · Bib

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The couple at the head of this pleasant inn in a small village near Valençay can be relied upon to whip up amazing food; everything is homemade and the chef favours regional ingredients to concoct his delicate, toothsome recipes. Served in a charming rustic interior or alfresco on the flower-decked terrace in fine weather. The establishment’s success and excellent value for money mean that bookings are essential.

23.2km

Les Saisons Gourmandes

Traditional Cuisine

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With its beams painted "Berrichon blue", this is an extremely appealing spot. You are in for a culinary treat, safe in the hands of a chef who draws inspiration from tradition and premium ingredients, producing dishes such as foie gras poached in Reuilly or hay-steamed pigeon. In fine weather, be sure to reserve a table on the terrace.

10.4km

Jeux 2 Goûts

Modern Cuisine · Bib

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Having settled in his native region after several years spent in high - end Parisian establishments, Christophe Marchais is bringing a dose of culinary flair to Châteauroux. He prepares tasty and creative dishes, inspired by a building steeped in history. The best restaurant in the city.

33.8km

Au 14 Février

Modern Cuisine

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Japan boasts two museums devoted to the cartoonist Raymond Peynet, who created the famous lovers in 1942, immortalised by a postage stamp. Some of his Japanese admirers thus naturally chose the small village of Saint Valentin to celebrate February 14 in culinary style. In a stripped-back, contemporary interior, graced with posters and lithographs by Peynet, a 100% Japanese brigade conjures up a subtle new take on modern Gallic fare, scattered with delicate Japanese notes.

17.0km

Le Bois Blanc

Modern Cuisine

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Chambord asparagus and Sologne strawberries, freshwater fish like pike, catfish and carp, game in season: chef Maxime Valleye, with stints at Georges Blanc and in his parents’ establishment, sings an ode to his region. Even the restaurant’s name, which is evocative of a birch tree, is in tune with Sologne’s forests. Maxime carefully crafts seasonal dishes steeped in classical overtones: pork, confit of egg yolk, spinach and goat’s cheese crumble. The classy, stylish interior of this contemporary bistro sports varnished wooden tables and vintage incandescent light bulbs. Most of the tipples on

29.4km

L'Écrin des Saveurs

Modern Cuisine

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A father-and-son team is behind this brasserie-style restaurant with a smart, polished interior and a hint of Scandinavian flair. The father is a seasoned professional who has been cooking since he was 15 (his CV includes the Grand Hôtel du Lion d'Or in Romorantin and the Domaine des Dryades); his son provides enthusiastic service front of house. Farm produce and fish from Brittany are elevated by the sure touch of the chef: pan-fried snails and octopus, root vegetables and black garlic jus; sesame and dried lime biscuit, crumble with toasted sesame oil.

32.7km

Orbys

Modern Cuisine

€€€

Chef Adam Blondeau is a trained pastry chef originally from Châteauroux. After time abroad and having garnered valuable experience in some of the world's top kitchens, he is now back on home turf. He may be young, but he already has several strings to his bow: skilled at fermenting (eg pickles), using herbs grown in his own garden, and playfully referencing the terroir. He doesn't cut corners when it comes to the quality of the ingredients in his pared-down dishes, a case in point being his Chambord venison. His cooking is ingredient-led, right down to single-ingredient dishes.

34.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

L'abeaupinière

Room types · 5

Family Suite, Ensuite, Park View (Jean Baptiste Vuillaume)

Deluxe Suite, Ensuite, Park View (Chambre des Filles)

Superior Double Room, Ensuite, Park View (Chambre Jeanne Guesnet)

Deluxe Double Room, Ensuite, Park View (Chambre jaune)

Double Room, Ensuite, Park View (Chambre Rose)

Facilities · 8

Nearby & map