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Rooms & Views
Surrounded by the lush greenery of the Garden City, the Signature King features Singaporean cultural touches through arc…
Surrounded by the lush greenery of the Garden City, the Signature Twin reflects Singapore's culture with arched walkways…
This accessible room blends Singapore's cultural charm with modern comforts. Enjoy a rain shower with grab bars, a spaci…
The Signature City King rooms showcase the vibrant neighbourhood outside, paired with interiors inspired by Singapore's…
The Signature View Twin offers the neighbourhood views and interiors inspired by Singapore's culture, featuring arched w…
Perched on the upper floors, the Signature Skyline King blends modern luxury with heritage charm-featuring arched walkwa…
Surrounded by the lush greenery of the Garden City, the Signature Corner offers panoramic views of the vibrant neighbour…
Located on the upper floors of Mondrian Singapore, the Executive King offers a refined retreat with breathtaking views.…
The Suite King offers panoramic Duxton Hill views. Featuring sculptural furnishings and blue accents, it blends traditio…
The largest suite in the tower offers panoramic views, expansive living spaces, and reimagined shophouse elements. Enjoy…
The Shophouse Suite redefines heritage living with a modern edge. Awash in natural light and offering private garden acc…
Experience luxury and enjoy club benefits in this exclusive Shophouse Suite XL. With floor-to-ceiling windows showcasing…
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Restaurants nearby
- Zén★★★ MichelinLa Liste 97.5 (The restaurant is temporarily closed.) The celebrity chef of Frantzén fame has opened his third Asian venture in this shophouse. Diners are offered an aperitif and amuse-bouche on the first floor, before the eight-course neo-Nordic, seafood-slanted tasting menu with Japanese influences unfolds on the second floor. The onion course is a tour de force whose flavours are intensified by contrasting textures and temperatures. The non-alcoholic drink pairing sees eccentric combos that nonetheless work.190m
- Araya★ Michelin Chilean chefs Araya and Guerrero worked at the same restaurant in China. Their ingenious creations – deeply influenced by Araya's time in Spain and Japan – use an eclectic mix of Chilean and Japanese produce, with a South Pacific theme. Japanese favourites such as kinki and cod milt are jazzed up by aji amarillo and merkén from Chile, served alongside French pigeon and caviar. They even ferment and roast their own cacao to use in sauces.13m
- Ma Cuisine★ Michelin Candles in wine bottles and tables made from wine barrels are among the details that set the authentic small bistro scene here. Wine connoisseurs will be bowled over by the wine cellar and knowledgeable servers, who know every vintage inside out. Classic French recipes are made with local ingredients to cater to the local palate. Many dishes are meant to share, making this lively spot a great place for get-togethers.60m
- Cloudstreet★★ Michelin In addition to naming his venture after the Tim Winton book, Sri Lankan chef Rishi Naleendra pays homage to Australia where he honed his skills. His food embodies balance and harmony, making the best use of top-quality ingredients and well thought-out flavours. Highlights include Sri Lankan curry with blue marron and coconut broth, and Murray cod with fermented bell pepper and almonds. The savvy front-of-house team delivers slick service and the perfect vibe.615m
- Hamamoto★ Michelin Sourcing the finest ingredients is something of an obsession for Kyoto-born Kazuhiro Hamamoto. It's not just his nigiri, whether nodoguro or chutoro, that show his careful craftsmanship – the preceding dishes, such as the uni or smoked tuna course, prove just as memorable. Fish is paired with sushi rice dressed in either red or rice vinegar to accentuate its natural flavours. There is just one sitting at lunch and one at dinner, so book well ahead.269m
- Born★ MichelinWorld's 50 Best #25 Housed in Jinricksha Station, a former rickshaw depot circa 1903, Born boasts a modern dining room adorned by glowing double arches, high glass ceiling and an ethereal paper sculpture. Chef Tan cooks up a 9-course tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours.283m
- Nouri★ Michelin Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work.623m
- Nae:um★ Michelin The bright room is furnished in a cream and birch colour scheme, imparting calmness and warmth. The Korean chef Louis Han named his restaurant Nae:um, meaning a fragrance that evokes memories. Food culture and recollections of his home country are at the core of his episodic menu that changes with seasons. Innovative courses are precisely executed and presented in an ethereal, refreshing manner, but have inklings of their Korean roots.649m
- Odette★★★ MichelinWorld's 50 Best #10La Liste 97.5 Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery? Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop.1.6km
- Willow★ Michelin After working in some prestigious kitchens, Chef Nicolas Tam makes his debut with this intimate, understated and well-run restaurant. His solid French techniques come through in his pan-Asian tasting menu featuring mostly Japanese ingredients, sporting refinement, precision and balance. Served and introduced by the chefs themselves, the courses flow seamlessly and build upon each other. Counter seats overlooking the kitchen are the ones to go for.1.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Sri Mariamman Temple, Singapore Hindu temple in Singapore544m
- Marina Bay bay in Singapore1.7km
- Masjid Jamae mosque in Singapore, founded 1835630m
- Buddha Tooth Relic Temple and Museum Buddhist temple and museum complex located in the Chinatown district of Singapore382m
- Thian Hock Keng Mazu temple in Singapore672m
- Merlion Park major tourist attraction at One Fullerton, Singapore1.7km
- Gardens by the Bay urban park in Singapore2.6km
- National Gallery Singapore public institution and national museum in Singapore1.7km
Attraction data from Wikidata (CC0) — reference only.
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