
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 King Bed 269-sq-foot individually decorated room, furnished balcony with mountain views Internet - Free WiFi…
Guests will have a special experience as the twin/double room provides a pool with a view. This air-conditioned twin/dou…
This double room features a pool with a view and a spa bath. This air-conditioned double room is consisted of of a flat-…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Mesa de Lemos★ Michelin This restaurant will undoubtedly surprise you, as it is an architectural and culinary oasis that lights up the serene Dão wine region like… a true beacon at night! Through two tasting menus (Lemos and Chef), Chef Diogo Rocha delivers a creative cuisine built on traditional foundations, centred around the produce of this region as its cornerstone. Here, flavours are honoured, techniques are explored, and whenever possible, products from the estate itself or small local producers are used, following seasonal availability. The superbly spacious, modernly designed, fully glazed building captivates19.4km
- FloraBib Do you fancy enjoying regional flavours prepared creatively in Viseu’s historic centre? Restaurant Flora is the ideal destination! Chef João Guedes, passionate about nature (hence the name of the house), presents an offer that captures the changing seasons, providing bold flavours and presentations brimming with originality. The offer is divided into three surprise tasting menus of 5, 7 and 9 courses that underline the quality of the product and can be enjoyed alongside a “selection of minimal-intervention, organic and biodynamic wines”. The minimalist, contemporary-bistro setting seats only f18.9km
- DeRaiz Its name reflects a fondness for its roots, traditional cooking and the region. Set in a picturesque village on the outskirts of Viseu, this typical Beira house, built entirely of stone and dressed in warm colours and wood, is the refuge where chef Nuno Fonte presents a menu rooted in local terroir and family memories, interpreted with a contemporary touch. On arrival, diners are welcomed with a glass of rosé from the house wine cellar, built largely around wines from the region. Among the main courses, we highlight the Lombo de bacalhau da Islândia com sames e línguas, Icelandic cod loin with19.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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