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Residence Delta

Rovigo
8.8/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.85/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Two-Bedroom Apartment
2x Single 56 Up to 4

This apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. In the f…

One-Bedroom Apartment
1x Queen 28 Up to 2

This apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. In t…

Two-Room Apartment
1x Super King Up to 2

This apartment is consisted of of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. T…

Classic Apartment
2x Twin Up to 4

This apartment features 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. In the kitc…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Trattoria al Ponte Recognized as the only “Historic Establishment of Italy” in the province of Rovigo, this inviting, family-run trattoria offers traditional cooking with a strong emphasis on meat dishes, served in typically generous portions. The menu is enhanced by daily specials, shared verbally, which can be enjoyed in the warm, welcoming dining rooms or on the charming terrace at the entrance. A park with a natural pond and swimming pool provides an ideal setting also for events.9.6km
  • La Torre Overlooked by a medieval tower in the main town square, this restaurant is perfect for anyone keen on classic, traditional cuisine. House specialities include dishes cooked over the barbecue grill.17.3km
  • Incàlmo “Clean”, almost naive dishes full of clear and defined flavours take centre-stage at Incàlmo, where the cuisine is distinctly unfussy with no unnecessary frills. As a result, ingredients are clearly recognisable (as is the way they are prepared), allowing guests to focus on their contrasting textures and flavours. In the chef’s view, “if one element does stand out, it’s probably the bitter flavours that we enjoy playing with,” says the chef, “while at the same time balancing this with other elements. We also prioritise the use of vegetables.”18.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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