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Hôtel Mercure Peyragudes Loudenvielle Pyrénées
Based on public data
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Rooms & Views
Mountain-style double room with a village view, featuring a king-size bed or two single beds ON REQUEST. Includes a bath…
Mountain-style double room with a park view, featuring a king-size bed or two single beds ON REQUEST. includes a bathroo…
Double room without balcony equipped with a 160 x 200 bed, bathroom, separate toilet, mini-bar, courtesy tray and Nespre…
Double room with a balcony and views of Loudenvielle Park. Includes a 63" x 79" bed, bathroom, separate WC, minibar, cou…
Alpine-style room with a 63" x 79" bed and 32" x 73" single sofa bed, bathroom with separate WC, mini-bar, safe, balcony…
Mountain-style bedroom equipped with a 160 x 200 bed and two 75 x 175 bunk beds for children under 12 years. The bedroom…
Ideal for families, duplex mountain-style mezzanine room, with a 63" x 79" bed and a sofa bed that pulls out into 2 sing…
Duplex mountain-style mezzanine room. Includes a 63" x 79" bed and sofa bed that converts into 2 single 32" x 71" beds,…
Duplex mezzanine room with a park view. Includes a 63" x 79" bed and sofa bed that converts into 2 single 32" x 71" beds…
Ideal for families, this room has a king-size bed, a single bed for children under age 12 (32" x 71") and a double sofa…
Mountain style Triple Room with village view, king-size bed or 2 single beds ON REQUEST and sofa bed 73"x31", PRM-access…
Brand official data · Actual features may vary
Restaurants nearby
- Auberge des AryeletsBib You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. In the central square, a young couple runs this restaurant with energy and enthusiasm, celebrating the region's traditions and produce. Highlights include their take on a garbure soup, with meltingly tender Tarbais beans, Noir de Bigorre pork belly, pan-fried duck foie gras from Ferme de Mourlon and cou farci (stuffed duck's neck). Other dishes are more contemporary: 64°C hen's egg with butternut cream, haddock and thyme. The appealing wi10.9km
- Erassens Perched high up in the small ski resort of Saint-Lary-Soulan, this pretty little chalet is a haven of comfort and fine dining: exposed stone walls, wood-burning stove and large picture windows overlooking the church steeple and a distinctive Pyrenean skyline. The chef, who has worked in some of the finest restaurants of the Basque Country, sources most of his ingredients from Southwest France (including local vegetables, fish from Crioure fish auction, farm-reared veal). His speciality is Souraïde pigeon cooked two ways: roast fillet and confit leg, finished on the barbecue for extra flavour a6.7km
- La Grange This former barn is now an inviting country chic restaurant appointed in an alpine vein. The menu stars tasty well-crafted food, made with premium regional ingredients such as marinated salmon trout from Lake Oô; confit of egg, shredded confit of duck and creamy sweetcorn… What’s not to like?7.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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