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Moxy Brooklyn Williamsburg
Based on public data
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Member Tier Benefits
Marriott Bonvoy · Official published benefits
Earn 25 to 49 Qualifying Nights between January 1 and December 31 of a given year through stays at Participating Properties or Marriott Bonvoy Events.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports.
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External aggregates never count as verified, and this page never shows a price.
Rooms & Views
Providing free toiletries, this family room includes a private bathroom with a shower and a hairdryer. The spacious air-…
The spacious family room features air conditioning, a safe deposit box, as well as a private bathroom boasting a shower…
Providing free toiletries, this family room includes a private bathroom with a shower and a hairdryer. The spacious air-…
The spacious family room offers air conditioning, a safe deposit box, as well as a private bathroom featuring a shower a…
Featuring free toiletries, this family room includes a private bathroom with a shower and a hairdryer. The spacious air-…
The spacious family room provides air conditioning, a safe deposit box, as well as a private bathroom featuring a shower…
The spacious family room offers air conditioning, a safe deposit box, as well as a private bathroom featuring a shower a…
The spacious family room provides air conditioning, a safe deposit box, as well as a private bathroom featuring a shower…
The spacious triple room offers air conditioning, a safe deposit box, as well as a private bathroom featuring a shower a…
The spacious triple room provides air conditioning, a safe deposit box, as well as a private bathroom featuring a shower…
The spacious triple room offers air conditioning, a safe deposit box, as well as a private bathroom featuring a shower a…
The spacious triple room offers air conditioning, a safe deposit box, as well as a private bathroom featuring a shower a…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Aska★★ Michelin Aska remains one of New York’s most distinctive dining experiences. Hidden inside a dark, intimate space in South Williamsburg, Chef Fredrik Berselius draws on his Swedish heritage and the ingredients of the Northeastern United States to create a highly personal tasting menu. The room is centered around an open kitchen, where a small team prepares a procession of dishes rooted in preservation, foraging, smoke and seasonality. Shellfish, wild herbs, berries and carefully sourced seafood appear throughout the meal, reflecting a Nordic sensibility without feeling dogmatic. Highlights often includ345m
- Francie★ Michelin Set within a striking, limestone-clad building in South Williamsburg, this haven features sleek ash wood and mosaic tile flooring, exposed red brick walls and widely spaced tables. All eyes are on the open kitchen, a true-to-life stage for this team, who can be seen prepping, cooking and putting the finishing touches on a series of refined, brasserie-style plates. Pasta is a must, as in the conchiglie with a luscious clam sauce. Shelled clams, bits of bacon and sesame breadcrumbs complete the delightful preparation. Crown of roast duck arrives in dramatic fashion, presented whole and finished 194m
- Shota Omakase★ Michelin Far from the subway stop on a quiet street in Williamsburg, find this welcoming omakase counter hidden away near Domino Park. Chef Cheng Lin sets the tone as a friendly, relaxed guide for the night’s proceedings. And whereas some chefs practically take vows of silence with regards to sourcing and technique, he is quick to share where in Japan the fish is from, why he uses Inochi-no Ichi rice, and what it took to find his special aged soys and vinegars. His intentionality delivers in the form of excellent, seasonal product and a fine-tuned parade of nigiri, for which the rice is refreshed repea339m
- The Four Horsemen★ Michelin Reservations are required or be ready to queue at this eternally cool Williamsburg wine bar part-owned by LCD Soundsystem frontman, James Murphy. The Four Horsemen's wine list is eclectic and laser-focused on varietals, and Chef Nick Curtola's succinct and seasonally changing menu rarely misses. Start with the veal sweetbread skewers with soy-cured egg yolk. Or the crisp chickpea crepe, woven with pieces of squash blossoms that lures you in with a layer of glistening lardon. Fried skate wing comes to you deep golden and impossibly crisp, and the Berkshire pork is tender with a hint of cider gl467m
- Restaurant Yuu★ Michelin At the start of service, the lights dim and servers pull back curtains to reveal the full kitchen team dressed in stark whites and standing at attention. This is just the beginning of a carefully choreographed performance by Chef Yuu Shimano, whose classic French training and Japanese heritage translates to beauty and boldness on the plate. The lengthy menu celebrates top-grade shellfish and proteins that waver between light and indulgent. Think smoked surf clam with celeriac or abalone risotto with nori powder. The signature duck and foie pastry is a treasure from another era, while a pre-des1.6km
- Shalom JapanBib This inspired little South Williamsburg spot finds its culinary niche in mixing Japanese and Ashkenazi Jewish fare. Not all the dishes are a fusion of the two styles, but many—like the matzoh ball ramen or the terrific lox bowl stuffed with avocado, Japanese pickles and sushi rice—cleverly straddle both cuisines.Kick things off with perfectly presented toro tartare over house-baked sake kasu challah, spread with scallion cream cheese and topped with “everything” spice; or the unctuous Wagyu pastrami sandwich made with house-made caraway shokupan (milk bread) and mustard. For dessert, the choco654m
- Bar Miller★ Michelin This diminutive counter with just a handful of seats favors personality over minimalism, with bold colors, custom ceramics and an unmistakably relaxed energy. The chefs deliver a nontraditional omakase grounded in sustainable sourcing, much of it local, from North American fish to New York-grown rice. The cooking shows creativity, evident in dishes like Montauk fluke with apple granita in sweet soy and nigiri that highlights regional seafood such as Maine uni and South Carolina shrimp. Trim and byproducts are used for a house-made tostada crafted from fish offcuts and leftover rice. The bevera2.0km
- 63 Clinton★ Michelin This understated Lower East Side dining room may appear modest, but the tasting menu under the calm leadership of Chef Samuel Clonts is anything but. This is precise, polished cooking where ingredient quality, texture and technique speak loudly. Unexpected early bites like a breakfast taco set the tone, while dishes such as Hokkaido scallop highlight balance and finesse. Soft scrambled eggs with shio-koji butter, stracciatella-filled cannelloni and a composed short rib demonstrate control. The meal peaks with a goat milk ice cream, a beautiful study in texture.Warm, knowledgeable service and a2.1km
- Oxomoco★ Michelin Don’t let the casual ambience fool you: Oxomoco is a serious dining room capable of great things. The room is lively and packed but always conducive to conversation.Tacos are the main draw, especially when piled with the likes of chanterelle mushrooms or the catch of the day. However, this kitchen team doesn’t stick to merely one dish or area of Mexico. Instead, they reach widely across a myriad of regions, always balancing abundance with fresh and vibrant flavors. The menu thereby tempts and tantalizes with such large and small items as the tropical hamachi agua chile and tlayuda crafted from2.1km
- Tuome★ Michelin Classically trained Chef Thomas Chen is the one to thank for the fabulous Tuome. It's an Asian-inspired menu, which is no surprise as the chef is a master of weaving together ingredients to delicious and surprising effect. The intimate space is outfitted with a backlit bar, bay windows, and comfortable purple seats. Service is fittingly unfussy yet deeply knowledgeable. Don’t miss the seared octopus served atop pork XO sauce or the lamb chops, served perfectly medium rare and finished with a shishito chimichurri, black pepper jus, and a dollop of onion soubise. Finally, deep-fried buns which a2.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Williamsburg Bridge bridge in New York City628m
- Brooklyn Bridge bridge in New York City, crossing the East River2.9km
- Manhattan Bridge bridge in New York City2.4km
- Empire State Building skyscraper located in Midtown Manhattan, New York City, USA4.5km
- One World Trade Center main building of the rebuilt World Trade Center complex in Lower Manhattan, New York City4.3km
- Greenwich Village neighborhood in Manhattan, New York City, New York, United States4.2km
- Union Square neighborhood and square in Manhattan, New York City, United States3.5km
- New Amsterdam 17th-century Dutch colonial settlement that became New York City4.3km
Attraction data from Wikidata (CC0) — reference only.
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