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Hotel Du Lion

83.0/ 10Excellent
·Hotels
📍4 Place De La Republique, Vesoul, 70000 · Vesoul ↗
📞+33384765444
Check-in 04:00 PM / out 11:00 AM
Review
Official

Enjoy terrace views at Hotel Du Lion, located in the heart of Vesoul. Start your day with a continental breakfast (fee applies), and unwind with a drink at the bar/lounge. The hotel offers complimentary Wi-Fi, both wired and wireless, as well as flat-screen TVs and digital programming in each of its 18 guestrooms. Bathrooms include bathtubs or showers, complimentary toiletries, and hair dryers. Free self-parking and an elevator are also available. Notre Dame de La Motte a Vesoul is a short drive away.

05

Nearby & transit

Dining
1
Le Balcon
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Chef Jean-Philippe Gauthier is upholding the traditions of this former coaching inn, which has been in the family since 1951. House specialties include: rabbit terrine with foie gras, chicken with vin jaune and morels, and a knockout trolley of matured cheeses. Meals are served in an interior that blends character and authenticity. Charming welcome and service. Rooms for overnight stays.
22.6km
2
Le Saisonnier
Modern Cuisine · Bib
€€
A chef with an impressive CV and his wife have brought this old farmhouse to life with considerable panache. Expect meticulous, well-crafted, beautifully plated dishes showcasing marriages of flavours that are spot on. This is cuisine that revisits the classics, drawing on ingredients that are firmly rooted in the region: morels, old Comté cheese, vin jaune, Morteau sausage etc. Pleasant, peaceful terrace.
28.9km
3
Auberge du Château de Vaite
Traditional Cuisine, Regional Cuisine
€€
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37.8km
4
Le Saint-Pierre
Traditional Cuisine
€€€
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43.4km
5
Loiseau du Temps
Modern Cuisine, Traditional Cuisine
€€
In a former 18C grain store, this imposing vaulted dining room, dotted in contemporary details, is the Besançon HQ of the Bernard Loiseau Group. The menu highlights produce and recipes from Bourgogne-Franche-Comté: mushroom pie, blanquette-style chicken in vin jaune, cabbage stuffed in Morteau sausage… Each dish is painstakingly plated and packed in flavour. A wickedly irresistible dessert trolley winds up this gourmet feast.
43.8km
6
Épicéa
Modern Cuisine
€€€
In a narrow street near the Doubs, this couple, who earned their stripes in prestigious establishments, work in tandem in the open kitchen, occasionally venturing out to serve diners. Their single set menu, based on carefully selected seasonal produce and enhanced by wild-picked ingredients, is akin to a natural history lesson: carrot / marjoram / plantain / burnet / bay leaf; black pork / pumpkin / poultry jus / spring onion oil; beetroot / raspberry / coriander / iced nougat.
43.9km
7
Les Gamins
Modern Cuisine
€€
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44.0km
8
Le Saint Cerf
Modern Cuisine
€€
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44.2km
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