Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Guests will have a special experience as the suite features a sauna. This spacious suite consists of 1 living room, 1 se…
1 King Bed and 1 Large Twin Murphy Bed 592-sq-foot room with city views Layout - Bedroom and sitting area Inter…
This suite features 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The air-conditione…
1 King Bed 269-sq-foot room with city views Internet - Free WiFi 25+ Mbps Entertainment - 32-inch flat-screen…
Providing free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdr…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slip…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdr…
Providing free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The air-condition…
Providing free toiletries and bathrobes, this single room includes a private bathroom with a shower, a hairdryer and sli…
Providing free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The air-conditioned…
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The air-conditione…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Fyr After many successful years as co-owner of Two-Michelin-Starred Gastrologik in Stockholm, Jacob Holmström returned to his birthplace with his wife Emelie and fell in love with this fantastic building on the Tylösand headland. Its design is chic and modern, and the atmosphere laid-back – and you’ll find it hard to decide whether to keep your eyes on the view, the open kitchen or the plate in front of you. The menu opens with snacks and ‘Canned Food’ (roe and caviar), before moving onto ‘Fish from the Cabinet’ and dishes showcasing other regional ingredients such as lamb with nettle purée and ar8.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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