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Rooms & Views
This villa features a bathrobe, mini-bar and air conditioning. Please note the room rate is only include the breakfast w…
This villa's special feature is the hot tub. Featuring a private entrance, this air-conditioned villa consists of 1 livi…
Duplex three-bedroom and two living room villa features a private garden and separate parking space. It comes with kitch…
Guests can enjoy the benefits including: - Free Soft drinks in Mini-bar； - Free use of the business meeting room for 1…
This suite features a bathrobe, mini-bar and seating area. Guests can enjoy the benefits including: - Soft drinks, frui…
Guests can enjoy the benefits including: - Soft drinks, fruits, snacks (10:30-22:00) and cocktails (18:00-20:00) at Exec…
The hot tub is the standout feature of this family room. Featuring free toiletries and bathrobes, this family room inclu…
This twin room has a seating area, satellite TV and electric kettle. Guests can enjoy the benefits including: - Soft dr…
This double room's special feature is the hot tub. Providing free toiletries and bathrobes, this double room includes a…
Overlooking the garden, this large air-conditioned room comes with a mini-bar and flat-screen TV. Private bathroom has a…
This double room has a tile/marble floor, bathrobe and garden view. Guests can enjoy the benefits including: - Free So…
This family room has a balcony, executive lounge access and cable TV. Guests can enjoy the benefits including: - Free S…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Tong'an Fan Dian (Huachang Road)Bib Founded in 2003, this restaurant was named after Tongan, the cradle of Xiamen culture. The space is bright and airy, with a wall of oyster shell collage as a focal point. Formerly a fisherman, the owner is picky about his fish. Try the boneless giant mottled eel in claypot – the rich sauce complements the oily fish nicely. The quintessential Tongan classic of seared pork belly with dried oysters, chestnuts and shiitake is also recommended.583m
- Lu Niang Zi (Huli)Bib This simple shop is famous for beef noodle soup and noodles dressed in beef ragout. The signature beef noodle soup with pickled cabbage is a must – the beef long loin is perfectly cooked to be tender but firm. The beef bone stock is flavoursome, and the pickle cuts through the richness. The red-braised beef noodle soup, and the marinated meat platter with dried tofu, hard-boiled eggs, beef tripe, intestine and shin are also popular.2.3km
- Hokklo★ Michelin “Hokklo” means "hospitable" in Fujian, in keeping with the welcoming space furnished in elegant East-meets-West style. Hailing from the Minnan region, the head chef champions a refined modern take on traditional Fujian cooking. Signatures include steamed wine-scented yellow croaker, mud crab braised in aged wine with dried longans, and Hakka-style braised He Tian chicken claypot with salt and wine. Peruse the seasonal offerings and extensive wine list, too.3.5km
- Yanyu (Jiahe Road)★ Michelin For 10-plus years, this flagship establishment has been packed with loyal patrons. The modern stylish interior showcases top-notch dried seafood which is used in the famous Fujian Buddha jumps over the wall dish, but you can also enjoy other first-rate dishes without breaking the bank. Try Minnan prawn noodles in orange coloured tomalley soup or made to order black mochi packed with black sesame aroma. The seasonal menu is also worth exploring.3.7km
- Xiang Mo Jin NianBib Its façade may be nondescript but its open-air kitchen provides quite a spectacle. Minnan-style soups are slow-cooked over heated sand on clay stoves for three to four hours so need to be pre-ordered; the availability of some soups is limited. Signatures include Muscovy duck soup with mud crab, which combines seafood umami with meaty flavours, and braised soft-shelled tortoise seasoned with ginger and green Sichuan peppercorns.3.6km
- Homeme18" (Huming Road)Bib This restaurant is all about à la minute cooking, and diners get to witness the action in the glass-clad kitchen. Home-style Fujian dishes are their strong suit: the pork soup with whelks is loaded with umami and briny sweetness. The braised pork trotter with mashed Fuding taro boasts bouncy, flavoursome meat and creamy, starchy taro. All-you-can-eat steamed rice, and sweet potato congee are a nice touch. With only 10 tables, expect a wait.3.9km
- Hao Shi LaiBib Into the second generation, this family business founded in 1993 features in many Xiamenians' childhood memories. It prides itself on Minnan cooking, especially fresh seafood dishes. The threadfin blanched in claypot has oily, silky flesh and remarkable umami. The deep-fried baby eels in peppered salt are crispy and flavoursome, the mildly spicy kick making them a perfect companion for alcoholic drinks. The friendly service is a plus.4.3km
- Panda'sBib This restaurant is set up in a Fujian red-brick mansion, with a black, white and wood colour scheme punctuated by pops of bright red. Both the owner and the chef are Sichuan natives, specialising in cuisine from the city of Zigong, famous for its salt industry. To ensure authenticity, most condiments are shipped from Sichuan. Try the chilli fish roes and fish maws with pickled cabbage and ginger, or diced rabbit hot pot in Sichuan pepper sauce.4.4km
- Minnan Minnan (Siming)Bib Opened by a restaurant group based in the city of Shishi some 30 years ago, this branch has stood the test of time. The kitchen team, trained in the Shishi flagship, is overseen by a Minnan master chef. The interesting menu includes a host of Minnan classics, plus regional small bites. Watch the chefs making the signature scallion buns behind a glass partition. The mackerel fish ball soup with pork tripe and pickled mustard greens is also a must-try.4.6km
- Pan Ya YuanBib Deep inside a cultural park, this restaurant is reached easily by following the signs. Its idyllic, lush location is part of the charm; the Zen-inspired interior is equally serene. Changing twice a month, the single set menu follows the Chinese calendar's 24 solar terms. The 10 courses go from light to heavy flavours with the climax being the minced mushroom patty in a black pepper sauce. The private rooms of various sizes must be booked in advance.4.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Haicang Bridge bridge in Fujian, China4.5km
- Xiamen Sports Centre Stadium building in Xiamen Stadium, China3.0km
- Yundang Lake lake in People's Republic of China4.9km
Attraction data from Wikidata (CC0) — reference only.
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