7.5/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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7.55/10FlyerKey composite · 2 sources
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Rooms & Views
Studio with Harbour View
Featuring floor-to-ceiling windows with city and harbour views, this air-conditioned studio is fitted with a HD LED TV,…
Deluxe Studio
Featuring floor-to-ceiling windows with city views offered, this air-conditioned studio is fitted with a HD LED TV, bran…
Studio with Full Harbour View
Featuring floor-to-ceiling windows with Victoria Harbour views, this air-conditioned studio is fitted with a HD LED TV,…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- I M Teppanyaki & Wine★ Michelin The founder and head chef Mok moved his restaurant to this location in 2021. As always, top notch ingredients like sea urchin, abalone and blue lobsters are flown in daily from Japan and France. But the theatrical cooking now happens in a much bigger room, along with a private room that seats eight. The wine list also sees a lot more choices. Amadai with sea urchin cream sauce stands out in particular, with its crispy scales and juicy flesh.247m
- Forum★★★ MichelinLa Liste 96.5Black Pearl 3◆ Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the "abalone king" – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries.1.0km
- Ho Hung Kee (Causeway Bay)★ Michelin No discussion about Hong Kong’s historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address – dim sum and some Cantonese dishes are now served too. For the interior, they’ve adopted a more contemporary, Western style aesthetic.1.0km
- Roganic★ Michelin This offshoot of its London namesake by British chef Simon Rogan moved here in 2025. As opposed to the tasting menus offered in the former venue, a new sharing-style set menu allows guests to dine flexibly and creatively. As always, the modern British score celebrates local sustainable produce and champions a farm-to-table zero-waste concept. Four types of libation pairings cater to both wine buffs and teetotallers.1.1km
- L'Envol★★ Michelin French1.8km
- Lai Ching Heen★★ MichelinBlack Pearl 2◆ Chinese1.9km
- Rùn★★ Michelin Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience.1.7km
- Fisholic (North Point)Bib Famous for snacks and noodles made with fish, this stall sells playful items like deep-fried minced fish in the guise of French fries, or fish skin nachos. Fishotto, where minced fish is shaped like rice grains, is also good.278m
- Shek Kee KitchenBib During the day, this cosy joint in the heart of the city serves light meals and fried noodles. At night, the menu specialises in home-style Cantonese dishes. The owner-chef Mr Shek sources the freshest ingredients from wet markets daily and regulars also call him directly to pre-order certain dishes, such as fried chicken with toasted garlic which needs a day’s notice. The pan-fried hand-minced cuttlefish patties are springy and flavourful.305m
- Sister WahBib This tiny, family-run gem prides itself on fresh local beef braised in a clear stock with over 10 different herbs. First-timers may go for the noodle soup with beef trio – brisket, tendon and tripe. Other popular items on the concise menu include house-made pork and cabbage dumplings, drunken chicken, Dan Dan noodles and braised white radish in beef juices. With only six tables, it fills up fast, so expect to share a table with strangers.319m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Victoria Park park in Causeway Bay, Hong Kong542m
- Hong Kong Stadium stadium in Hong Kong1.5km
- Hong Kong Museum of Art art museum in Hong Kong2.1km
- Victoria Harbour harbour between Kowloon and Hong Kong Island in Hong Kong2.2km
- Kowloon Mosque and Islamic Centre mosque and Islamic center in Hong Kong2.4km
- Hong Kong Space Museum aerospace museum in Kowloon, Hong Kong2.1km
- Hong Kong Museum of History history museum2.2km
- Kowloon Park Park in Tsim Sha Tsui, Hong Kong2.6km
Attraction data from Wikidata (CC0) — reference only.
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