Hotel de Kastanjefabriek

Restaurants nearby

• Am Kring - Büschker's StubenBib Set in a small village near Vreden, this well-kept establishment right next to the church has maintained its distinctive regional character. The menu takes its cue from the seasons and features dishes such as beef fillet with fregola sarda, carrots and rosemary jus, or salmon with Riesling-braised cabbage and boiled potatoes, as well as classics such as Münsterländer Zwiebelfleisch (slow-cooked beef with onions). Service is friendly and professional. For overnight stays, the Hotel Am Kring provides neatly appointed guestrooms. Breakfast is served at your table rather than as a buffet.10.0km
• 't Lansink★ Michelin 't Lansink is a warm and welcoming haven for food lovers. Established in 1916, this characterful house is located in the heart of the historical Tuindorp neighbourhood with its romantic gardens. The dedicated front-of-house team makes it its mission to pamper you. A friendly chat, expert wine recommendations, or an explanation of their fantastic cocktails? They are here for you, serving up the delicious creations of the enterprising Lars van Galen with real pride. He puts the spotlight on local ingredients such as Twente asparagus and game from the region, adding carefully considered garnishes19.2km
• LEV by MikeBib LEV now occupies the first floor of a historical bathhouse, from where diners can enjoy panoramic views of a natural pond and the cosy charm of a modern brasserie. Mike Vrijdag's culinary concept is a hit: the menu features an extensive selection of small plates ranging from comfort food to cutting-edge creations. This chef's technical skills and playful spirit ensure a dining experience that is always engaging. Take, for instance, his freshly caught sea bass tartare combined with tangy pickled cucumber, soy gel, and a wasabi sorbet providing subtly sweet and spicy kick. A symphony of flavours17.3km
• Restaurant De Ölliemölle Picture the scene: a table by the water, with water lilies floating nearby and an old-fashioned water wheel turning occasionally. Could it be more romantic? Rest assured that De Olliemölle is every bit as enchanting inside. Roel Sieverink has a soft spot for French cuisine and loves serving lobster straight from his lobster tank. The bisque here is full-bodied and spicy, the foie gras terrine is juicy and the veal jus with crispy sweetbreads is deliciously intense. The chef adds the odd modern twist to his classic dishes, introducing brighter flavours while maintaining the rich, hearty taste t9.0km
• Carelshaven Carelshaven has been providing comfortable overnight accommodation since 1772. This elegant restaurant is located on the splendid Twickel Castle estate, and its leafy terrace overlooks the grounds. The chef tends his on-site kitchen garden, incorporating its bounty into fine French dishes that are plant-forward and include influences from around the globe. By enriching his duck jus with mole, he imbues duck breast with spicy-sweet nuances; textures of kumquat give the sweetbreads an exquisite twist – each plate is full of surprises.18.3km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.