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Cit'hotel Design Booking Evry Saint-Germain-lès-Corbeil Sénart

83.0/ 10Excellent
·Hotels
📍10 Avenue de la Pointe Ringale · Saint-Germain-lès-Corbeil ↗
📞+33160789305
Check-in 01:00 PM / out 11:30 AM
Review
Official

This cosy hotel can be found in Paris Orly Airport. A total of 67 guest rooms are available for guests' convenience. Situated beside Saint-Germain-lès-Corbeil Golf Club, hotel ibis budget Evry Saint Germain is located in Saint-Germain-lès-Corbeil. It offers budget accommodation with free WiFi access. Guest rooms are equipped with a TV and a work desk. Private bathrooms are fitted with a shower. A buffet breakfast is served every morning at the ibis budget Evry Saint Germain. With free private parking on site, the hotel is accessible via the N104 motorway. Orly Airport is located 22 km from the hotel.

05

Nearby & transit

Dining
1
Bird
Farm to table · Bib
€€
In the heart of this charming borough, on a pedestrian square near the town hall, a pocket-sized restaurant run by a young chef with an impressive cv. Market-inspired menu with the likes of fresh pasta with mussels, calamari and langoustines, or poultry quenelles with freekeh... Scandinavian style dining room, terrace overlooking a fountain. Delicious prices.
9.5km
2
Aux Armes de France
Modern Cuisine
€€€
This former coaching inn run by Yohann Giraud, a chef who has worked in several Michelin-starred restaurants, has a pleasantly hushed atmosphere. On the menu: dishes bursting with flavour, such as the signature macaroni stuffed with foie gras, celeriac and tartufata au gratin with parmesan, cream and a veal jus, or the oh-so-delicate millefeuille with a caramel sauce. The charming service completes the picture.
3.4km
3
Le Plongeoir d'en Face
Modern Cuisine
€€
An unusual setting for a restaurant: what was, in the 1970s, a municipal swimming pool, with raw concrete and colourful neon lights, has been converted into a bustling collaborative space. It is where Enzo Scaramuzzino, former right-hand man of Mathieu Pacaud, is swimming solo after clocking up experience in MICHELIN-starred kitchens. Every week, the short menu is written up on the blackboard – think cuttlefish fricassee, truffle risotto, farm-reared pork rack… Classics revisited without ostentation, impeccable jus and a fabulous béarnaise sauce on the rump steak, fresh and fruity desserts, su
10.8km
4
L'Inattendu
Modern Cuisine
€€€
All that remains of this former butcher's shop are the tiled walls and a few hooks for hanging meat. The rest of the interior is contemporary and charming, with colourful velvet-upholstered seats and sprucely decorated little tables. A table d'hôte (reservation required) is hidden among the bottles in the cellar. The two surprise set menus allow the chef to work with the best ingredients available at any given time, whether they be sourced from the nearby market, Marché de Rungis, or, in the case of certain vegetables, from a small organic farm nearby. Mackerel and beetroot; Vendée poultry and
11.0km
5
La Fabrique
Modern Cuisine
€€€
This industrial - style loft is well hidden at the end of a small alley. Guests enjoy the warm, convivial atmosphere at this contemporary restaurant, which offers delicious, bistro - style gourmet cuisine.
11.5km
6
Le Doyenné
Modern Cuisine
€€€
What are two Australian chefs (with stints at Yard, Spring, Bones and Au Passage) doing in the heart of the grounds of Saint Vrain Castle, more precisely in the tastefully refurbished former stables? Well, they are knocking up spot-on food, sourced directly from the estate’s huge cottage garden, which actually existed before the restaurant, using fruit and vegetables that are harvested only when perfectly ripe. A fine dining experience that mingles rural charm and gourmet delights, overlooking the surrounding countryside. Guestrooms available for overnight stays. Booking compulsory.
16.0km
7
La Bodega
Spanish
€€
Diners come here for the atmosphere and tastes of Spain, especially Asturias, where the family who own the place hail from. On the menu, you'll find top-notch ingredients, succulent Iberian recipes – Iberian pork pluma, paella bodega (chicken, chorizo, cuttlefish, mussels and prawns), salt cod with aïoli, delicious turrón for dessert – as well as some daily specials. You won't be disappointed!
16.1km
8
Au Cœur du Marché
Modern Cuisine
€€€
This restaurant is housed in a contemporary building in the heart of the Marché de Rungis – the largest fresh produce market in the world – and is run by chef Nicolas Sale, who is no stranger to MICHELIN. Occupying the middle of the space is a large open kitchen surrounded by varnished oak tables and contemporary banquettes. The menu, dictated by the day's consignment, shows a penchant for putting a new spin on the classics: beef terrine with chanterelle pickles, pollock, vegetable casserole, mashed potatoes, mirabelle plum tart and buckwheat ice cream. The sharing dishes are generous and made
17.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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