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HOTEL et APPARTEMENTS DOMAINE DES CLOS - Teritoria
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Rooms & Views
Offering a furnished patio, this apartment features 4 bedrooms, a living room with a fireplace and a flat-screen TV. The…
Located on the ground floor, this apartment opens onto a private courtyard with garden furniture. It features a living r…
Located on the ground floor, this apartment features a fully equipped kitchen opening onto the property's internal court…
Located on the first floor, this air-conditioned apartment features 2 bedrooms with views of the garden, a seating area…
Guests will have a special experience as the suite offers a pool with a view. Providing free toiletries, this suite incl…
This double room's special feature is the pool with a view. Guests will find a stovetop, a refrigerator, a dishwasher an…
Offering a garden view, this air-conditioned apartment features a living room with TV and sofa bed, a bedroom and an equ…
This air-conditioned apartment features views of the farmhouse's inner courtyard, a private bathroom with a shower and a…
This suite features a seating area with a reading corner and a kitchenette. There is also a free welcome guide for disco…
These air-conditioned rooms feature either a large double bed or twin beds. Each have traditional wooden shutters and mo…
The pool with a view is a top feature of this double room. Featuring free toiletries, this double room includes a privat…
Guests will have a special experience as this twin room offers a pool with a view. Guests will find a stovetop, a refrig…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Michel Kayser - Restaurant Alexandre★★ Michelin Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible 11.0km
- Jérôme Nutile★ Michelin Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask fo16.0km
- L'Oustau de Baumanière★★★ Michelin A tremendous ambassador of the Mediterranean art de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the 18.7km
- Duende★★ Michelin Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 referenc18.1km
- Le GibolinBib Arnaud Jourdan (stints in the kitchens of La Chassagnette and Les Maisons Rabanel) has adroitly taken over the reins of this bistro, which continues to serve indulgent market cuisine that is both simple and generous. Shining examples include the carpaccio of calf's head with ravigote sauce, the skate wing à la grenobloise with glazed radishes and the delicious chocolate mousse with black olives and fleur de sel. A buzzy, laid-back vibe and, true to its name (slang for "wine"), you can expect a fine selection of natural and biodynamic wines at reasonable prices.12.0km
- Skab★ Michelin This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey 17.4km
- Rouge★ Michelin This magnificent 15C town house is home to a fine dining restaurant which sports a plush velvety interior and a huge counter separating the room and the kitchen. Former second of Georgiana Viou, chef Luka-Tao Debenath deploys his creative streak in appetisers like a grassy runner bean jus followed by a starter of brioche bread roll stuffed with garlic-laced brousse cheese, lemon and mint, crunchy beans, samphire and garlic flowers. This may then be followed by grey mullet breaded in fig leaf and served chilled with garden tomatoes and fresh herbs, a tarragon bearnaise sauce and a tomato water.17.6km
- Le Bistr'AU - Le Mas de BoudanBib In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a market-fresh slate menu. The culinary line-up takes a new look at textbook Gallic classics and smacks of bistronomic creativity. Examples include creamy artichoke soup jazzed up with truffle oil and foie gras; a half duckling cooked over embers with a honey and thyme sauce; fish of the day from Grau-du-Roi fish auction; a sweet-toothed creamy vacherin with chestnut ice cream and a blackcurrant coulis.16.0km
- Le Relais du Castelet This former hunting lodge surrounded by hilly olive groves is a genuine haven of tranquillity. You can expect deftly crafted, local Provençal recipes, served generously with a distinct preference for veggies and herbs from the garden, supplemented by ingredients from local producers. Ten out of ten for Jean-Baptiste Bert who has added a contemporary chapter to the family property where he was born.11.9km
- L'Arlatan The flamboyant, Instagram-worthy interior designed by Cuban artist Jorge Pardo is certainly eye catching. Your attention is then drawn to the concise, Mediterranean-inspired menu: creamy burrata, tajine of veal with apricots, Provençal iced nougat…12.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Château de Tarascon fortified castle of the Counts of Provence-Barcelona, Dukes of Anjou8.5km
- Arles Amphitheatre Roman amphitheatre in Arles, France12.2km
- Church of St. Trophime, Arles former cathedral in Arles (Bouches-du-Rhône, France), today parish church12.2km
- Arles, Roman and Romanesque Monuments UNESCO World Heritage Site in Arles, France12.2km
- Pont du Gard ancient Roman aqueduct bridge that crosses the Gardon River in Vers-Pont-du-Gard, France19.3km
- Maison Carrée ancient Roman temple in Nîmes, southern France17.8km
- Abbey of Saint-Roman abbey located in Gard, in France7.9km
- The Alyscamps Gallo-Roman necropolis in Arles (Bouches-du-Rhône, France)13.1km
Attraction data from Wikidata (CC0) — reference only.
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