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Rooms & Views
1 Queen Bed and 2 Twin Beds 269-sq-foot individually decorated room, balcony with city views Internet - Free WiFi…
1 Queen Bed and 1 Twin Sofa Bed 269-sq-foot individually decorated room, balcony with city views Internet - Free…
This triple room offers a Nespresso coffee machine and a flat-screen TV with Sky channels. It comes with a private bathr…
This larger double room offers a Nespresso coffee machine and a flat-screen TV with Sky channels. It comes with a privat…
Featuring a balcony, this larger double room offers a Nespresso coffee machine and a flat-screen TV with Sky channels. I…
1 Queen Bed 237-sq-foot individually decorated room, balcony with city views Internet - Free WiFi Entertainmen…
1 Queen Bed 237-sq-foot individually decorated room, balcony with city views Internet - Free WiFi Entertainmen…
Featuring a balcony, this double room offers a Nespresso coffee machine and a flat-screen TV with Sky channels. It comes…
This double room offers a Nespresso coffee machine and a flat-screen TV with Sky channels. It comes with a private bathr…
1 Queen Bed 151-sq-foot room with city views Internet - Free WiFi Entertainment - LED television with premium…
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Restaurants nearby
- Il Pagliaccio★★ Michelin In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi254m
- Pipero Roma★ Michelin Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d178m
- Per Me Giulio Terrinoni★ Michelin Situated just a few metres from Via Giulia in the heart of the historic city, this restaurant is home to chef Giulio Terrinoni who, over the years, has built a reputation for his superb fish and seafood cuisine which he serves in classic, unfussy style with a focus on top-quality ingredients (meat and vegetarian options also feature on the menu). If you’d like to watch the chef at work and experience a more creative surprise menu, book one of the two seats at the counter facing the open-view kitchen.291m
- Il Convivio Troiani★ Michelin A restaurant of solid tradition, born in the early 1990s from the vision of three brothers from the Marche region – Angelo, Giuseppe, and Massimo: the first at the stoves, the others in the dining room. Over time, this establishment has become a benchmark in Roman dining thanks to a cuisine of strong authorial character, presented through two elaborate tasting menus – one entirely dedicated to the vegetable world. These menus can be adapted in length and are structured by seasonal rhythms and a constant dialog with Italy’s gastronomic roots. Iconic dishes are available to complement the experi354m
- Idylio by Apreda★ Michelin An elegant dining room in shades of blue and orange is the backdrop for Francisco Apreda’s cuisine, in which this chef combines Italian cuisine with spicy and Asian-influenced flavours thanks to his time spent working in Asia. He offers various tasting menus: one dedicated to his classic favourites, a second featuring his new dishes, and a third for vegetarians. There’s also an excellent wine list, with an extensive selection of wines by the glass.484m
- Achilli al Parlamento★ Michelin Situated just a stone’s throw from the Parliament building, this elegant restaurant’s origins as a wine shop are visible in the many wine bottles that line the walls of the dining room. Today, the restaurant offers elegant cuisine, divided into two tasting menus, one more traditional and the other more adventurous, as well as an à la carte menu featuring creative dishes such as the “Senza spaghetto alle vongole” and well-executed dishes inspired by the Campania region.Chef Gallo reveals a sure hand and remarkable skill in making the most of entirely plant-based ingredients, from which he conju685m
- Acquolina★★ Michelin Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with 1.1km
- Glass Hostaria★ Michelin In the heart of the most authentic Trastevere, among streets bustling with trattorias, Glass is located in what was once a carriage workshop – a detail still perceptible from the high ceilings – now transformed into a modern, refined restaurant. The cooking of Cristina Bowerman, while allowing certain echoes of Lazio’s culinary traditions to surface, expresses itself above all in a creative register, drawing with ease upon influences from other gastronomic cultures, from Asia to Latin America. Considerable care is devoted to the sourcing of ingredients, selected through trusted and sustainable966m
- Pulejo★ Michelin In the refined Prati quarter, the elegance of the surroundings finds a natural extension in the interiors of the restaurant that – with an only apparent ‘j’ – bears the surname of its chef-patron. Dinner is taken in a romantically subdued light, in a dining room that continues to evolve with both consistency and taste, supported by service of the highest professionalism: discreet, watchful, and perfectly timed to anticipate each moment of need. The cooking plays upon balance and variety, weaving references to the flavours of Lazio together with influences gathered during the chef’s earlier car1.3km
- Zia★ Michelin A young chef of undisputed talent is the driving force behind this discreet restaurant, hidden away behind the busier, more touristy streets of Trastevere. We are speaking of Antonio Ziantoni and his cuisine: creative, yet always governed by rigour and restraint, and built on solid classic foundations. Through precise and delicate technical steps, ingredients of outstanding quality are transformed into dishes that are generous and well balanced, capable of delivering full, rounded and deeply satisfying flavours. A telling example? Quail with sage and carnation flowers. The cellar is equally ac1.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Vatican City Holy See's independent state, an enclave within Rome, Italy1.5km
- Pantheon ancient Roman temple in Rome, Italy580m
- Piazza Navona public square in Rome, Italy267m
- St. Peter's Basilica church in Vatican City1.4km
- Castel Sant'Angelo castle and museum in Rome, formerly the imperial mausoleum of the emperor Hadrian and subsequent Roman emperors530m
- Sistine Chapel chapel in the Apostolic Palace, Vatican City1.4km
- Trevi Fountain Baroque fountain in Rome, Italy1.1km
- Saint Peter's Square piazza in Vatican City1.1km
Attraction data from Wikidata (CC0) — reference only.
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