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FORSTHAUS 27 FREE GARAGE

8.9/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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8.89/10FlyerKey composite

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Rooms & Views

One-Bedroom Apartment
1x Sofa Bed 50 Up to 4
Garden view

In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and an oven. Boasting a terrace with garden vi…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Amador★★★ Michelin The location on the outskirts of the city in the Hajszan Neumann estate, which is operated by winemaker Fritz Wieninger, is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. The cuisine of Juan Amador more than lives up to the setting – he uses the finest ingredients to devise a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. Take, for example, the wonderfully firm red mullet fillet, cooked to a perfect translucent finish, topped with well-seasoned anchovies and1.4km
  • Mraz & Sohn★★ Michelin A true institution on Vienna's fine-dining scene. Expect the unexpected: Markus Mraz and his son Lukas's menu is based on a surprise concept – only the ingredients are revealed in advance. The experience unfolds over 13 small, distinctive courses, far removed from the mainstream and typically centred on a single star ingredient, which forms the basis of the menu. A memorable example is the "kimchi börek", in which aromatic sika venison meets vibrant, tangy kimchi, elevated by fine shavings of Périgord truffle. The setting is chic, modern and relaxed. At the chef's table by the open kitchen, di1.6km
  • Pramerl & the Wolf★ Michelin This former pub in Vienna's ninth district is now a great casual fine dining restaurant. In a pleasingly laid-back and intimate setting, diners receive attentive service from Wolfgang "the Wolf" Zankl-Sertl and his team. The cuisine, inspired by modern trends, is bold and replete with well-balanced contrasts and appealing textures. A shining example is the carbonara made with calamari, smoked eel and Parmesan – entirely pasta-free! The surprise menu, prepared with exceptional ingredients, can be paired with either wine or alcohol-free options. On Wed and Thu, dinner service begins at 7pm; on F2.7km
  • Edvard★ Michelin The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austr3.3km
  • Addiert★ Michelin There is only space for a handful of diners at the L-shaped chef's table in this restaurant's minimalist dining space. A nine-course set menu is prepared in the fully open stainless steel kitchen – this culinary journey through Korea lasts approximately three hours. Authenticity is key, but local ingredients and European cooking techniques still find their place. This results in intensely flavoursome dishes such as "gochujang ceviche": slices of Austrian trout marinated in chilli paste, topped with a tangy grapefruit sabayon and finished with a delicate basil oil. The service is charming and a3.4km
  • Konstantin Filippou★★ Michelin In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his3.9km
  • MAST WeinbistroBib Set in a historical town house, this trendy place is a winning combination of modern wine bar and upscale bistro. It is very popular for its great food, is made with seasonal ingredients sourced from local producers – and at fantastic value for money. Organic and biodynamic wines are recommended to accompany your choice of dishes. There is an appealing outdoor dining area, too.2.4km
  • JOLA★ Michelin Jola takes its name from the charming duo behind this venture: Jonathan Wittenbrink, who delivers outstanding vegan cuisine, and Larissa Andres, who manages the service in the compact dining space with charm and aplomb. Seasonal and regional ingredients go into the creative surprise set menu, which features memorable dishes such as raviolo stuffed with aubergine ragout, served with courgette, lightly toasted pine nuts and a wonderfully intense tomato essence. Choose between wine and alcohol-free pairings. The setting is stylish and modern yet pleasingly laid back – the open kitchen certainly a3.6km
  • Doubek★★ Michelin Partners Stefan Doubek and Nora Pein offer a one-of-a-kind dining experience. The open kitchen is the beating heart of this restaurant and is the perfect stage for the chef-patron. Food is cooked using four fire sources, and every dish is crafted with meticulous precision and attention to detail, showcasing a distinctive identity with subtly integrated Japanese influences. Only the finest ingredients that the market has to offer are used. The dishes may appear simple at first glance, but they are the result of days or even months of preparation. They are entirely unembellished, focusing solely4.0km
  • Steirereck im Stadtpark★★★ MichelinWorld's 50 Best #22La Liste 98 The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend4.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Donauturm Opened in April 1964, the tallest free-standing structure in Austria2.8km
  • Vienna Volksoper building in Vienna, Austria2.9km
  • St. Stephen's Cathedral church in Vienna, Austria4.1km
  • Votive Church church in Vienna3.5km
  • Prater public park in Vienna3.7km
  • Reichsbrücke bridge in Vienna, Austria3.4km
  • Hofburg Palace palace located in Vienna, Austria4.4km
  • Vindobona former Celtic settlement and Roman military camp on the site of Vienna3.9km

Attraction data from Wikidata (CC0) — reference only.

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