9.3/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.27/10FlyerKey composite
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Rooms & Views
King Room
street view
This double room has air conditioning and a street view.
Queen Room
This double room features air conditioning and soundproofing.
Queen Room with Garden View
Garden view
This double room features air conditioning and soundproofing.
Queen Room with Balcony
Garden view
This air-conditioned double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- AnnaLena★ Michelin You won't find white tablecloths or a formal atmosphere, but you will find one of Vancouver's most polished—and delicious—dining experiences. Effortless service, expertly prepared cocktails and unusually astute wine pairings are all part of the magic, but of course it's the seasonally inspired tasting menu that really steals the show. This globally accented cuisine consistently impresses, marrying precise technique and top-flight ingredients together in refined, focused dishes of exceptional clarity and depth of flavor. House-made torn bread, wagyu tartare, caramelized onions and red storm vel2.0km
- Gary’sBib It's easy to be won over by this convivial neighborhood spot, which owes its easygoing charms to the combined efforts of partners Bailey Hayward and Mathew Bishop (who oversee the service and the kitchen, respectively). To match the relaxed, friendly vibe, the cuisine is rustic and approachable, offering hearty dishes that draw inspiration from French country cooking, as in asparagus with saffron rouille, or pork collar with parsley sauce—and don't miss out on the fluffy, freshly baked rye rolls, served with green garlic butter. For a final slather of indulgence, do order dessert, like a rum b1.4km
- Fable KitchenBib This popular farm-to-table cafe has been drawing crowds to Kitsilano for over a decade. The setting is lively and comfortable, with exposed red brick walls, wood furnishings and two varnished wood counters seating a handful of diners facing the open kitchen. During daytime hours, the team turns out hollandaise-slicked eggs Benedict (and variations), Johnny cakes topped with pulled pork and tomato jam and thickly sliced challah French toast plated with caramelized apples and whipped mascarpone. A side order of rosti, two blocks of uniformly golden-brown finely shredded potato cakes accompanied 1.7km
- Farmer's ApprenticeBib Farmer's Apprentice is a true neighborhood gem. This tiny space with rustic appeal brings people together over innovative dishes like shrimp-crusted striped bass with XO sauce or radish and Sieglinde potato salad with chili-miso-tamarind vinaigrette. Fresh sourdough bread is baked daily— served with chicken asiento, it's a can't-miss. Local produce is feted, as in kale rapini with lush vadouvan butter, accompanied by lemony labneh, smoked pickled raisins and toasted hazelnuts. On weekends, Chef Alden Ong switches gears and serves Basta Barbecue at lunch, inspired by Tausug-Filipino cuisine. Th1.8km
- Karma Indian BistroBib Wood planks, plush banquettes and rustic lighting set a sophisticated tone at Karma Indian Bistro, but its elegant setting isn't the only reason to make a reservation. The food is as pleasing as the surroundings, and the chef's serious vision is outlined on a menu of wonderfully delicious traditional dishes interspersed with bold, innovative plates.Expect richly spiced favorites such as chicken Madras, a fragrant specialty of South India. Coconut rice is the perfect sidekick to sop up all of that delicious, creamy sauce. Savor each bite of the mouthwatering jumbo prawns in a pureed spinach cur1.9km
- iDen & QuanJuDe Beijing Duck House★ Michelin It has a pedigree that traces back to an original location in Beijing from 1864, but the latest outpost in Vancouver proves that this legacy hasn't lost any of its luster. Indeed, the gold-accented dining room is a feast for the eyes, blending classic opulence with strikingly modern design.They are best known for their superlatively crispy and juicy duck. Delicious as the signature fowl may be, there is plenty more: a bevy of other delicacies are on offer, including bird's nest, sea cucumber and even a whole king crab if you're up for a splurge. It's not all razzle-dazzle, though. The cooking 3.0km
- Little Bird Dim Sum + Craft BeerBib Longtime local restaurateur Jonathan Lee's vision of pairing classic dim sum with local B.C. craft beer was the impetus behind Little Bird, and trendy Kitsilano is the ideal home for this hip lair. Inside, it's contemporary cool—the floors, tables and walls are created in part from recycled chopsticks. It's a classic lineup of dim sum favorites. Sticky rice studded with savory pork and chicken and sweet goji berries is a must-order. Of course, there must be dumplings, and Little Bird's run the gamut from traditional (ha gow) to surprising, with sweet corn, cilantro and shrimp. Supremely fresh,2.0km
- Okeya Kyujiro★ Michelin Hosts dressed in stunning traditional clothing guide you to a dark room, lit only by the faintest glow from votive candles. A black curtain is raised ceremoniously only when the clock strikes the precise minute of your seating. These are the first clues that this is far from your typical omakase. From the premium, hyper-seasonal fish to the demonstration of sasagiri (traditional Japanese bamboo leaf carving), it is a memorable show from start to finish. Highlights include chawanmushi with crab, shatteringly crispy tempura sandbar fish, spicy firefly squid on a bamboo skewer, and a presentation3.4km
- Published on Main★ Michelin Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak. Whether showcasing it on the plate or pickling and preserving it (those jars even double as decor), they're sourcing and foraging from local farms and forests.The contemporary fare bears the chef's distinct imprimatur. This is food that is at once familiar and surprising. A small dish of asparagus with brown butter crouton and a sauce gribiche is the very essence of spring, while an artful bowl with a pinwheel of side-striped prawns, refreshing apple and 3.9km
- Burdock & Co★ Michelin This Mount Pleasant charmer straddles a corner of Main Street in an area rich with top spots, but Burdock & Co stands out with its rustic appeal and Chef Andrea Carlson's farm-to-table cooking. The concise menu highlights the best of the season. First, grilled sourdough, herb-flavored gougère and nori cornbread with aged sake kasu butter prove that this is not your average bread basket. Then, miniature Hazelmere radishes roasted with house-made shio koji deliver unexpected glee. Morels stuffed with halibut mousse resting beside delicate gnocchi in a green garlic sauce embody the fleeting beaut4.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- BC Place stadium at Vancouver, British Columbia, Canada4.0km
- VanDusen Botanical Garden botanical garden in Vancouver, British Columbia Canada2.3km
- Vancouver Maritime Museum maritime museum2.7km
- Kitsilano Beach beach in British Columbia, Canada2.2km
- Queen Elizabeth Park city park in Vancouver, British Columbia, Canada3.2km
- Vancouver Art Gallery art museum in Vancouver, British Columbia, Canada4.1km
- Museum of Vancouver museum in Vancouver, British Columbia, Canada2.6km
- Burrard Bridge bridge across False Creek in Vancouver, British Columbia2.7km
Attraction data from Wikidata (CC0) — reference only.
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