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château de Mauriac

Senouillac
9.3/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.26/10FlyerKey composite

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Rooms & Views

Deluxe Apartment
1x Double 130 Up to 2

This apartment features a fireplace. This spacious apartment features 1 living room, 1 separate bedroom and 1 bathroom w…

Deluxe Suite
1x Double 120 Up to 2

Guests will have a special experience as the suite provides a fireplace. This spacious suite consists of 1 living room,…

Double Room with Private Bathroom
1x Single 50 Up to 5

This double room features a private entrance.

Comfort Triple Room
3x Single 45 Up to 3

The spacious triple room features a private entrance, soundproof walls, a terrace with garden views as well as a private…

Double Room - Annex
1x Double 35 Up to 2

This double room has a sofa, dining area, tile/marble floor and is located in an annex of the castle.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Vigne en FouleBib A restaurant, bistro, wine bar and wine shop all in one in the heart of Gaillac. This light-filled space with an open kitchen meets all your dining needs. Julien Bourdariès cooks up bistro-style cuisine, complemented by a selection of regional charcuterie and cheeses, and, in season, a truffle menu. His dishes are indulgent – think cod loin with risotto-style fregola sarda and a lemon and fresh herb condiment. The wine list features over 200 different labels. A convivial location, with a room upstairs available for private hire.6.9km
  • L'ÉpicurienBib Luck has nothing to do with the current reputation of this downtown venue, facing Jean Jaurès Fountain, as the darling of the town’s discerning epicureans. The stripped-back interior sports a distinctly Scandinavian feel, which given the chef’s Swedish origins is hardly a surprise. On the culinary front, he deploys his undisputed talent, adding a new twist to French classics and conjuring up enticing recipes in tune with the era: generous portions, well crafted and oozing with flavour. The intelligent wine list and crack table staff, as professional as they are friendly, add the final flourish17.8km
  • L'Auberge des Arcades Already chef at Vigne en Foule in Gaillac, Julien Bourdariès has opened a new place in a delightful brick and half-timbered house on the emblematic Place des Arcades in this medieval village. For lunch, the lively Auberge (open from morning to evening) proposes an amazing set menu at a bargain price, a choice of starters for sharing (charcuterie from the Tarn, pig's trotter croquettes etc) and dishes such as duck confit or veal fillet cooked in the open fire oven. Savvy selection of regional wines.9.0km
  • La Taverne Besson This is an original Taverne with its contemporary, elegant, light - filled decor – and a terrace giving onto the countryside. Enjoy the enticing food, blending good local ingredients and original touches. You can also stay the night in one of the cleverly designed guestrooms.12.3km
  • Amapola Kitchen The premium location at the foot of Pont Vieux, overlooking the historic town and cathedral, is eminently Instagram worthy. The savvily revamped dinky bistro is run by a former art historian, whose healthy, colourful, well-crafted dishes hit the spot. This unorthodox, fine food DJ mixes South American, Italian and Comorian influences, with a scattering of lacto-fermented ingredients and a preference for organic sources. First-class organic and natural wines.17.2km
  • Alchimy In the heart of the old town, this handsome Art Deco building is home to a contemporary-style brasserie with an attractive glazed roof and an imposing Murano chandelier – a pleasant setting in which to peruse a menu packed with enticing options. Using local produce, the chef puts his own spin on the classics: seared salmon gravlax served with a mushroom salad; a fine cut of Tarn pork; a new version of tarte Tatin with Granny Smith opaline. Pure alchemy!17.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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