8.5/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Suite with Pool View
Pool view Garden view
This suite features a pool with a view and a hot tub. This suite features 1 living room, 1 separate bedroom and 1 bathro…
Triple Room with Garden View
Garden view
This triple room's standout features are the pool with a view and hot tub. Offering free toiletries and bathrobes, this…
Double Room
Garden view
This double room's special features are the pool with a view and the hot tub. Providing free toiletries and bathrobes, t…
Single Room
The single room offers air conditioning, a minibar, as well as a shared bathroom boasting a shower and a bidet. Featurin…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Trescha★ MichelinWorld's 50 Best #33 After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 1191.0km
- Crizia★ Michelin The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c91.4km
- Don Julio★ MichelinWorld's 50 Best #1 There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor92.4km
- JuliaWorld's 50 Best #37 When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well91.4km
- Niño GordoWorld's 50 Best #34 The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko92.0km
- El Preferido de PalermoWorld's 50 Best #31 If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa92.3km
- MishigueneWorld's 50 Best #29 Restaurant93.3km
- Aramburu★★ MichelinWorld's 50 Best #46 Restaurant95.7km
- MN Santa InésBib The first thing that strikes you in this simple, unpretentious restaurant, somewhat tucked away in the Buenos Aires district known as “the island” of La Paternal (so called because it is partially enclosed by train tracks and the Chacarita cemetery), is its unique bohemian charm, despite occupying the former premises of an industrial bakery. From this period in its history it has preserved an old oven, some of the large tables used to knead dough that are now used by guests, and countless vintage items (old TVs, bread shovels, antique crockery, weighing scales etc) which add a genuine touch to88.7km
- ANAFEBib The story of Mica Najmanovich and Nico Arcucci, who were already harbouring culinary dreams as students, is a tale of great conviction, as both pursued their ambition to work as chefs on their travels to Australia and Barcelona respectively. Their travels enabled them to assimilate cosmopolitan techniques and knowledge to their repertoire through influences from around the world. On their return, they started to work with pop-ups and, from this came a desire to open Anafe. In this simple eatery in the Colegiales district, their message is to “eat well, drink good wine and do both in a relaxed 89.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Mas Monumental Stadium football stadium in Buenos Aires, Argentina89.4km
- José Amalfitani Stadium football stadium in Buenos Aires, Argentina85.2km
- Colón Theater opera house in Buenos Aires96.5km
- La Bombonera football stadium in Buenos Aires, Argentina99.0km
- Diego Armando Maradona Stadium football stadium in Buenos Aires, Argentina88.6km
- Plaza de Mayo square in Buenos Aires, Argentina97.7km
- Recoleta Cemetery cemetery in Buenos Aires, Argentina95.3km
- Obelisco de Buenos Aires Iconic historical monument in Buenos Aires, Argentina96.7km
Attraction data from Wikidata (CC0) — reference only.
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