Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
The apartment with wooden interior features a balcony, a living room with a sofa, satellite TV and a fully equipped kitc…
The studio with wooden interior features a balcony and a seating area with a sofa and satellite TV.
This family room includes a flat-screen TV with satellite channels, a private bathroom as well as a balcony with garden…
The spacious double room offers a wardrobe, a safe deposit box, a balcony with garden views as well as a private bathroo…
This double room includes a flat-screen TV with satellite channels, a private bathroom as well as a balcony with garden…
This room features 2 twin beds which are located behind each other, not next to each other.
This single room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a balcony wi…
The room with wooden interior features a balcony and a seating area with a sofa and satellite TV.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Gourmetrestaurant Fuggerstube The historical Fuggerstube – dating back to the 15C – is a real gem of a place. The beautiful wood panelling and the old stove cultivate a cosy atmosphere and old-world charm. There are just four tables, at which diners tuck into a seasonal set menu packed with regional ingredients. The wine pairings recommended to go with each course are excellent, and the wine cellar has quite a few bottles from which to choose. The restaurant is located in Der Böglerhof, a wellness hotel that has expanded over the years.208m
- Aurea Fine Dining No ordinary dining destination, this tastefully designed little restaurant is housed in the elegant Mount Med Resort. In a section of the building that dates back 850 years, diners are served a surprise menu (classic or vegetarian) in a lovely old vaulted cellar with only four tables. Phillip Schnabel is responsible for the culinary side of things and creates contemporary dishes showcasing select ingredients and meticulous craftsmanship. The sauces and stocks are absolutely divine – they are even left on your table, so you can lap up every last drop! Begin your evening with an aperitif in the 9.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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