Guest-guided hotel insights
Demeure en Seine - Gîtes et chambres d'hôte en bord de Seine
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This spacious villa comes with 4 living rooms, 6 separate bedrooms and 4 bathrooms with a walk-in shower and free toilet…
Boasting a private entrance, this apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in…
Boasting a private entrance, this apartment features 1 living room, 1 separate bedroom and 1 bathroom with a walk-in sho…
Featuring a private entrance, this apartment comprises 1 living room, 2 separate bedrooms and 1 bathroom with a bath and…
The spacious double room features a private entrance, soundproof walls, a terrace with garden views as well as a private…
The double room features a private entrance, soundproof walls, a terrace with river views as well as a private bathroom…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- G.a. au Manoir de Rétival★ Michelin This 19C, half-timbered brick manor house overlooking the Seine is the HQ of David Goerne, who conjures up indulgent, fiendishly spot-on fare. He invites diners to sample an immersive experience in his vintage kitchen, whose walls gleam with copper utensils, as he rolls out a creative, drool-worthy banquet: terrine of foie gras and eel, caramelised apple and foie gras-spiked ice cream. Goerne’s score reveals a distinct weakness for top-notch, local produce, including Arctic char and caviar, which he assembles with almost disconcerting ease. The offbeat interior is flanked by a panoramic terrac255m
- Skáli Skáli – more than just a name, a guarantee of Normandy-style hospitality! A word that harks back to Viking culture, skáli refers to the chef's house, where banquets were held. Today, a pair who have a passion for Normandy's terroir invite guests to feast in a decidedly cosy atmosphere dominated by wood and green tones. The dishes are based on carefully sourced ingredients (trout and escargots from Saint-Wandrille, local market gardeners etc); their bold flavours are on point, eg mushroom with buckwheat crumble and garlic vinaigrette. Pleasant terrace.2.6km
- Auberge des Ruines In this pretty half-timbered house just opposite the ruins of the abbey, a friendly green-fingered chef showcases his passion for the riches of Normandy's terroir. Following the seasons, he fêtes ingredients such as scallops, sea bream and beef, ciders and Calvados, goat's and cow's cheeses. Everything comes from Normandy, not least the fruit and vegetables picked in the restaurant's kitchen garden – the chef does his own planting. With the greens and pastures of Normandy on his doorstep, he composes the magnificent cheese trolley using produce from neighbouring farms. Savour in an inviting an12.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Abbey of Saint-Georges, Boscherville abbey located in Seine-Maritime, in France19.1km
Attraction data from Wikidata (CC0) — reference only.
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