Guest-guided hotel insights
The Originals Boutique, Hotel l'Occitan, Aubagne
★★★La Destrousse
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportRooms & Views
Quadruple Room
The air-conditioned rooms include a flat-screen TV, cable channels and a mini-bar. Extras include a private terrace, ad…
Double Room
The air-conditioned rooms include a flat-screen TV, cable channels and a mini-bar.
Double Room with Terrace
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The spacious air-c…
Triple Room
The air-conditioned rooms include a flat-screen TV, cable channels and a mini-bar.
Single Room
The air-conditioned rooms include a flat-screen TV, cable channels and a mini-bar.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Magdeleine - Mathias Dandine★ Michelin Mathias Dandine made his childhood dream come true when he became chef at this handsome 18C mansion with a terrace shaded by mature plane trees, situated far from the noise of the city. Here, his cuisine is in perfect harmony with the setting, where he celebrates Provence with breathtaking skill. His unfussy, pared-down Mediterranean cuisine shuns unnecessary frills, with no particular effort made to impress foodies. Yet behind the apparent simplicity, the chef’s recipes demonstrate real mastery in cooking methods, textures and balance of flavours. In fine weather, make sure you take a seat on8.7km
- La Villa Madie★★★ Michelin Nestling in Anse Corton, an unspoilt natural cove facing Cap Canaille, La Villa Madie, housed in swish contemporary premises and flanked by a terrace, boasts an idyllic location with a drop-dead view of the Mediterranean. Hailing from Normandy, chef Dimitri Droisneau draws his inspiration from his passion for Provence. From one dish to the next, he rolls out a light, subtle, flavoursome score that is fresh and aromatic, punchy when necessary and always surprising and original. The magic of the French Riviera and ingredients from land and sea are blended to great effect in this culinary tapestr19.0km
- Les Arômes In this 1930s house basking in the aromas of Provence, unflappable hostess Françoise Besset and her husband Yannick officiate. His innkeeper's soul has not changed and he continues to regale guests with fresh and inventive regional cuisine. Enjoy in one of the charming little dining spaces or, in fine weather, on the terrace on the veranda overlooking the garden planted with olive trees. An exemplary place.8.1km
- Le Café Magdeleine In the shade of the century-old plane trees on the terrace, or beneath the high exposed timber ceiling of this stunning 18C manor house, chef Mathias Dandine serves cuisine that is both traditional and generous, in keeping with the bistro decor. The short, appetising menu features dishes beautifully made with fresh produce, leaving diners with some difficult decisions! Pâté en croûte with shallot condiment; Iberian loin of pork with fregola sarda risotto; apple tarte fine with vanilla ice cream. A flawless and truly delicious culinary offering and relaxed but professional service.8.7km
- Iod'in On the outskirts of the pretty village of Allauch, this modern and spacious, maritime-inspired brasserie comes highly recommended. Youthful chef Anthony de Filippo (stints with Lionel Levy at Alcyone and Dominique Frérard at Les Trois Forts in Marseilles) takes his crew of foodies on an appetising, no-holds barred voyage, in which fish and shellfish take pride of place. Bouillabaisse on the menu (without prior reservation).11.6km
- Les Jardins du Cloître Set in a former monastery, this training centre run by the Auteuil Apprentices charity, has a restaurant that is open to the public. Supervised by a professional chef, the brigade of young trainee cooks enthusiastically prepares fine meals in a bistronomic spirit that keeps pace with the seasons, all of which sourced with regional, preferably organic produce. A laudable ethical approach which aims to forge the next generation of restaurateurs.15.5km
- La Table de Beaurecueil This restaurant is housed in a former sheep barn and features a resolutely contemporary design (only a few of the original rustic features remain). It offers “cuisine du terroir” based on high quality produce. Wine by the glass.16.1km
- Le Relais de Saint Ser Overlooking the village of Puyloubier, this renovated old Provençal farmhouse at the foot of Sainte-Victoire – the mountain ridge immortalised by Cézanne – commands a breathtaking view of the valley. Julien Courtin, a serious-minded chef who has worked in MICHELIN-starred kitchens in Paris, creates spontaneous, indulgent cuisine, with a choice of cuts of beef matured on site and elegantly plated dishes reflecting the terroir. On this day's lunch menu: tuna ceviche with grilled vegetables, veal liver and house-made gnocchi. A shaded terrace and quiet guestrooms round off the facilities.17.4km
- La Brasserie du Corton The brasserie offshoot of Villa Madie continues to foster simplicity with its market-fresh ingredients and enticing surf and turf combinations. The set menus are different at lunch and dinner, as well as being changed on a weekly basis. Less expensive than at the original restaurant, the dishes here are just as tasty (beef tartare with Tamaris oysters, real Marseille sôcisse with fennel, lemon tart. When the weather is fine, head for the terrace, which commands a knockout view of the pretty bay.19.1km
- Les Belles Canailles The view from the terrace of this luxury hotel restaurant (popular with celebrities), which looks out over Cap Canaille, is quite simply sublime. Chef serves his guests Mediterranean-inspired cuisine that has a focus on fish, but also features, for example, local lamb and seasonal vegetables. However, you may prefer to opt for the chef's down-to-earth speciality of bouillabaisse borgne, followed by a wild bass and its broth of pistou soup… All accompanied by a Cassis or Bandol wine, as you would expect.19.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Garlaban mountain in France6.6km
- Massif de l'Étoile small mountain range in Provence, southern France9.9km
- Montagne Sainte-Victoire mountain range in France18.4km
- Musée des beaux-arts de Marseille museum in Marseille, France19.0km
- Palais Longchamp palatial monument in Marseille, France19.0km
- Église Saint-Vincent-de-Paul church located in Bouches-du-Rhône, in France19.9km
- Muséum d'histoire naturelle de Marseille museum in France19.0km
- Musée Grobet-Labadié museum at Marseille in France19.1km
Attraction data from Wikidata (CC0) — reference only.
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