05
Nearby & transit
Dining
1
Kupferdachl - Das Edelsbrunner
Modern Cuisine, Seasonal Cuisine
€€€€
This is the fine dining iteration of the Kupferdachl culinary concept. With only limited capacity, the upscale interior is elegant and features clean lines, dark walls and warm gold-toned lighting, adding to the intimate atmosphere. A single set menu is served, available in a shorter or longer format. Expect modern cuisine showcasing seasonal and regional ingredients in dishes such as Bohemian Forest pike-perch with kohlrabi, navette and caviar, or dry-aged duck with parsley, chimichurri and quince. The thoughtfully curated wine list also emphasises regional labels. Chef-patron Daniel Edelsbru
5.5km
2
Kupferdachl - Wirtshaus
Regional Cuisine, Seasonal Cuisine
€€
The third generation is now at the helm, as Daniel Edelsbrunner continues his parents' commitment at Kupferdachl. The chef-patron's cuisine is very regional and seasonal, based on traditional Austrian recipes, and he is mindful of the provenance and quality of the ingredients. One particularly tasty, feel-good dish is the "chanterelle goulash with Serviettenknödel (bread dumplings) and sour cream". Daily specials complement the à la carte menu. At lunchtime (Wed-Fri), there is a wallet-friendly three-course lunch menu. The well-curated wine list includes a fine selection of regional and Austri
5.5km
3
Rauch & Rebe
Farm to table · Bib
€€
The vibe here is pleasantly down to earth – and that goes for both the modern decor and the food at this place, which is run by a dedicated pair, chef Christian Bernhard and sommelier Michael Stafford, who also provides attentive service. In the evening, take your pick from an array of delicious à la carte dishes, such as "chestnut and Jerusalem artichoke foam soup, winter truffles, brioche croutons, chervil" or "miso cod, wok vegetables, pak choi, Everest basmati". At lunchtime, there is an affordable two-course set menu, plus a selection from the evening menu. In summer, there are also shelt
9.9km
4
Kehlberghof
Seasonal Cuisine, International
€€€
The location overlooking Graz is a real draw – it is about a 15min drive from the city centre up to this friendly restaurant with a gorgeous view. From the fantastic terrace in particular, you can drink in the view over the surrounding meadows and the city. The cuisine is seasonal and uses predominantly regional ingredients. At lunchtime and in the evening there is an à la carte menu plus a surprise menu comprising six or seven courses, and at lunchtime there is also a small menu of the day. The "Wirtshausklassiker" include Frittatensuppe (pancake soup) and Tafelspitz (beef boiled in broth). C
9.1km
5
Arravané
Modern Cuisine, Seasonal Cuisine
€€€
Arravané sits on the ground floor of the modern Merkur Campus building. At lunchtime, it serves quick and simple meals to office workers on a schedule; in the evening, it turns into a sophisticated restaurant. The trendy interior design is attractive, and, in the open kitchen, you can see the chefs preparing seasonal, contemporary dishes, such as "beetroot, raspberry, dill, goat's cheese" or "zander fillet, beluga lentils, Brussels sprouts, grapes". There is also a selection of popular pinsa (pizza alternative). The well-structured wine list centres on Austria, supplemented by picks from Germa
9.2km
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