
Guest-guided hotel insights
Stella delle Alpi
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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0 firsthand reports so far — not enough to split benefits by tier. Whether upgrades, lounge, or breakfast actually deliver remains unverified.
Be the first · add a reportRooms & Views
3 Twin Beds Features a private balcony Internet - Free WiFi and wired internet access Entertainment - 13-inch f…
1 Twin Bed Features a private balcony Internet - Free WiFi and wired internet access Entertainment - 13-inch fl…
1 Double Bed and 2 Twin Beds OR 2 Twin Beds Features a private balcony Internet - Free WiFi and wired internet acc…
1 Double Bed Features a private balcony Internet - Free WiFi and wired internet access Entertainment - 13-inch…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Zur Rose★ Michelin A gourmet landmark along the romantic South Tyrolean Wine Road, Zur Rose leaves a lasting impression. In this historic house, chef Herbert Hintner, who has been working here side by side with his son Daniel for over five years, offers his idea of contemporary creativity with a strong Alto Adige regional identity. Daniel offers a seven‑course seasonal menu that deftly balances the restaurant’s long‑standing traditions with a fresh look at local cuisine. In the elegant 14th‑century dining space, where the name “La Rosa” has been associated with the restaurant since 1585, the offerings change wit8.9km
- NerinaBib Simplicity, hospitality and informality are the keywords to describe this restaurant in the verdant Val di Non, which has been run by the Di Nuzzo family for more than 50 years. Guests come to Nerina time and time again to enjoy excellent Trentino produce, such as the casolèt cheese, Valsugana maize and mortandela salami, as well as its authentic house specialities, often made with ingredients from the restaurant’s own vegetable garden and occasionally with influences from elsewhere in Italy.6.6km
- Osteria Acquarol★ Michelin Centrally located and with a plain, almost minimalist interior and a small charming outdoor space on the pedestrianised street for summer dining, Osteria Acquarol serves dishes which are strongly rooted in the region yet prepared with modern techniques and very much influenced by the character of the owner-chef here. Regionally sourced sustainable ingredients often feature in its highly original cuisine, including aromatic and wild herbs grown in the chef’s own garden. In 2023, the restaurant’s kitchen garden was extended so vegetables now play a more dominant role in the two tasting menus ser8.9km
- Locanda Alpina Along the enchanting Val di Non, amid rows of apple orchards and the silhouettes of ancient castles, this building of nineteenth-century origin is home to a dependable family-run establishment, in operation for nearly a century, since 1933 to be precise. The cooking interprets the flavours of the territory with quiet competence, drawing out its seasonal excellences – such as white asparagus and venison preparations – while not shying away from occasional forays into broader national influences. Emblematic in this regard is the excellent pistachio ice cream, singled out by our Inspectors as not3.5km
- Osteria PlatzeggBib This comfortable and informal “Gasthaus” with a simple yet welcoming and contemporary feel is run by talented chef Herbert Hintner, the undisputed master of Alto Adige cuisine. Housed within a historic building in the town’s pedestrianised centre, the restaurant serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce. The wine list, on the other hand, focuses uniquely on the Alto Adige.8.9km
- Alle Ciaspole This beautiful Alpine house surrounded by the low mountains of the Val di Non is home to husband-and-wife team Ivano and Antonella, who have run this restaurant with enthusiasm and professionalism for many years. She offers a warm welcome front of house, while he is at the helm in the kitchen, where he prepares dishes from top-quality ingredients (mostly local, such as the Alpine beef, char, cheese and game) with skill and precision. A few seasonal ingredients from outside the region also make it on to the menu, as do a couple of fish-based dishes.6.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Penegal mountain5.2km
- Roen mountain7.8km
- Kalterer See lake in South Tyrol, Trentino-South Tyrol, Italy10.0km
- Gantkofel mountain9.0km
- Lago di Santa Giustina lake in Trentino, Italy9.7km
Attraction data from Wikidata (CC0) — reference only.
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