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Logis Hôtel de Genève
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Rooms & Views
2 Twin Beds 215 sq feet Internet - Free WiFi Entertainment - Satellite channels Sleep - Bed sheets Bat…
1 Queen Bed and 2 Twin Beds 215 sq feet Internet - Free WiFi Entertainment - Satellite channels Sleep - B…
1 Double Bed 194 sq feet Internet - Free WiFi Entertainment - Satellite channels Sleep - Bed sheets Ba…
1 Double Bed and 1 Twin Bed 161 sq feet Internet - Free WiFi Entertainment - Satellite channels Sleep - B…
1 Double Bed 129 sq feet Internet - Free WiFi Entertainment - Satellite channels Sleep - Bed sheets Ba…
1 Queen Bed Soundproofed room Internet - Free WiFi Entertainment - Satellite channels Sleep - Bed sheets…
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Restaurants nearby
- L'Auberge de Montmin★★ Michelin Forclaz Pass (1 147m) is not just a paradise for paragliders, but also for fine food lovers, thanks to this restaurant, which has been refurbished and extended without losing its snug Alpine appeal. Chef Florian Favario adds an increasingly creative spin to cuisine based on the best of local produce (eg lamb and piglets, home-grown vegetables, seasonal fruit). He masterfully combines wildflowers, plants and herbs, such as thyme, sage, oregano, agastache, hyssop, mint flower etc. The resulting feast of extraordinary scents elevates dishes that are already at the apex of culinary technique and k7.6km
- Jean Sulpice★★ Michelin The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali, who have recently masterminded a top-to-toe makeover of the premises! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative, incisive dishes, which star a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space overlooking the terrace and the crystal-clear waters of Lake Annecy in a sett12.2km
- La Table de Yoann Conte★★ Michelin5 toques Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci18.5km
- Le ConfidentielBib This restaurant – one of many (including some real juggernauts!) surrounding the lake – proves that good things come in small packages. In a compact dining area, you can enjoy dish after dish that is absolutely on point with its bold flavours, such as low-temperature egg, celery and pear, or hake, vegetable noodles and ginger-lemongrass broth. The atmosphere is friendly and relaxed. It really is love at first bite... Now that you're in on the secret, you know what to do!14.7km
- Million A family - run establishment that cultivates tradition, both in its restaurant, where the classics are served, and in the nicely old - fashioned guestrooms.10.8km
- Bec At this restaurant, Brice (the chef) and Élodie Collon (his wife) bring you modern cuisine in the form of a menu-carte revolving around Savoie ingredients: lake trout, escargot and pike, in particular, but not forgetting the optional foie gras, monkfish and veal sweetbreads for a small extra charge. The result is tiptop dishes packed with flavour, such as Mont Charvin pork pluma with polenta and barbecue sauce.11.6km
- Le 1903 At the 1903 (the year the Auberge du Père Bise was established), Jean Sulpice rolls out the house signature dishes and new takes on regional classics, like this gratin of crayfish tails "new style". The particularly attentive waiting staff will guide you through the treasures of the cheese cellar. The superb rotunda with floor to ceiling windows overlooks the mythical bay of Talloires.12.2km
- Les Terrasses - Le Cottage Bise A luxurious and smart restaurant, a lovely terrace shaded by chestnut trees with the lake as its horizon, and modern cooking seasoned to a T mean you will enjoy your dining experience here. The chef prepares trout gravlax with asparagus, monkfish glazed with carrot and turmeric jus, and picanha of Black Angus beef with crunchy vegetables.12.2km
- Les 16 Clochers The terrace of this restaurant boasts a superb panoramic view over the valley's 16 church towers. The new, young and energetic team swear by local and organic producers (for their mushrooms, eggs and vegetables in particular) to create their well-crafted and market-fresh cuisine. The menu changes regularly and the terrace is popular in summer.13.7km
- Le Palace de Menthon A vibrant colour scheme and an unrivalled view of the lake depict this smart, trendy restaurant which serves finely crafted bistronomic fare: foie gras and duck breast; fillet of roast John Dory with seaweed butter; Brittany shortcrust with exotic marmalade.14.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Lake Annecy perialpine lake in Haute-Savoie, France15.2km
- Château de Menthon-Saint-Bernard French historic castle14.8km
- Dents de Lanfon mountain in France13.4km
- Château de Châteauvieux11.7km
- Roc de Chère National Nature Reserve protected area in France13.4km
- Mont Veyrier mountain in France19.2km
- Abbaye de Sainte-Catherine du Mont de Semnoz abbey located in Haute-Savoie, in France19.7km
Attraction data from Wikidata (CC0) — reference only.
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