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Rooms & Views
This spacious suite features a spacious living room area with a wet bar, a flat-screen HDTV with cable channels, a lapto…
Decorated with a French chateau style, this suite overlooks the swimming pool and features a spacious living room area w…
This spacious suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. This…
This suite is decorated with European elegance, and features a spacious seating area with a sofa bed, a flat-screen HDT…
2 King Beds 427.0-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen TV with cable…
This ADA accessible room offers free WiFi, a flat-screen HDTV with cable channels, a seating area, a laptop safe, a coff…
Providing free toiletries, this quadruple room includes a private bathroom with a bath, a shower and a hairdryer. This q…
Located on the 3rd and 4th floors, this room offers free WiFi, a flat-screen HDTV with cable channels, a seating area, a…
This room offers free WiFi, a flat-screen HDTV with cable channels, a seating area, a laptop safe, a coffee machine, a w…
1 King Bed 391.4 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Food & Dri…
2 King Beds 391.4 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Food & Dr…
2 King Beds 324.9 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Food & Dr…
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Restaurants nearby
- Commis★★ Michelin This serene elder from Chef/owner James Syhabout is packed every night. Tucked into colorful Piedmont Avenue, the space is long and neat, while soft music and a vibrant staff set the mood. It's cool and relaxed but never casual.Chef Syhabout pairs local ingredients with precise technique; he also pulls from his Thai and Chinese heritage to deliver an elegant menu full of familiar flavors that taste as wonderful as they look. Dinner might unveil slices of raw Japanese sea bream dressed with aged soy sauce, fermented plum, and mustard. That signature slow-poached egg yolk sitting in a bed of oni15.7km
- Rêve Bistro Enter through a metal gate to land upon this charming patio, virtually beaming with lights and greenery. The dining room is quaint, with a sleek bar, exposed brick, and large tile floors. The décor is simple and clean, but a set of sparkling chandeliers add that elegance factor. The staff are a smooth, efficient bunch; and the bistro menu from Chef/owner Paul Magu-Lecugy spans the classics. Think light house-made gougères and wild boar pâté, to a more hearty plate of noisettes de chevreuil poélées (venison stuffed in puff pastry over celery root purée). The lemon meringue tart is always a subl1.7km
- Sun Moon Studio★ Michelin A slightly clandestine air still prevails outside this inconspicuous little spot, but the secret is out: the handful of seats inside are hotly in demand. Chefs Alan Hsu and Sarah Cooper have both worked in some of the country's most celebrated kitchens, but here channel their talents on a more intimate scale. Their shared vision emerges in a mercurial seasonal tasting menu that dutifully celebrates the wealth of Californian ingredients, spanning squab to rockfish and wild mushrooms to citrus. The style is pared down and technically precise, letting products shine while adding a spark of person18.7km
- Wood TavernBib It's a classic neighborhood standby, where friends, families and chic couples congregate for drinks at the copper-topped bar. Flanked by organic groceries, indie bookstores and antique shops, its environs speak of peace, weaving a bohemian spell that captivates both regulars and rookies alike.Seasonal Californian cooking with an Italian bent dominates this tavern's menu, and a "butcher block" of well-prepared charcuterie — pork rillettes seasoned with Aleppo pepper, sumac, and lime — is a prudent way to start your meal. Bucatini with a beef and pork ragu bolognese or pan-roasted half chicken w14.3km
- Jo's Modern ThaiBib The path to this Laurel District hotspot began when owner Kao Saelee, an Oakland native with Thai roots, first introduced his wife, Jo, to the cuisine, and it’s precisely that spirit of cultural exchange you’ll find embodied here. The menu displays the bold, balanced flavors typical of Thai cuisine, but isn’t overly concerned with hewing to tradition. That creative, irreverent approach is exemplified in dishes like a signature take on drunken noodles, which features smoky barbecue brisket, or a pork burger seasoned to resemble the complex herbaceous flavors of laab. Diners with delicate palate14.5km
- BomberaBib Fire provides the central motif for this boisterous community staple, from the venue itself (a former fire station) to the name (Spanish for fire woman), all the way to a crackling wood-fired oven that not only animates the kitchen, but also provides ash used to nixtamalize corn for house-made masa. All of this seems perfectly fitting for Chef Dominica Rice-Cisneros, whose passion has helped to shape Oakland's current Mexican restaurant scene, combining a locavore pedigree and fine dining chops with a respect for the generational knowledge of heritage cooking. The single best illustration migh14.7km
- Great ChinaBib Chic enough for the style-savvy, cheap enough for students and authentic enough for local Chinese families, Great China is one of the few Berkeley restaurants everyone can (and does) agree on. Spicehounds should look elsewhere, as the food is somewhat mild, but the ingredients are higher quality than the average Chinese spot. Kick things off with an aromatic bowl of hot and sour soup or an order of vegetarian egg rolls. Then sample generously portioned favorites like the sweet-and-spicy kung pao chicken; beautifully lacquered tea-smoked duck; or the beloved “double skin”—a platter of mung bean14.9km
- IppukuBib Can’t swing a ticket to Tokyo? Dinner at Ippuku is the next best thing. With its low Japanese-style tables, extensive woodwork and enormous selection of sake and shochu, it feels like an authentic izakaya transplanted into a corner of downtown Berkeley. The low-profile entrance adds to the feeling that you’ve lucked upon a special dining secret—assuming you don’t stroll right past it, that is. Yakitori is the big draw here, with smoky, salty chicken thighs, necks, hearts and gizzards arriving fresh off the binchotan. Other excellent small plates include korokke, or golden-brown Dungeness crab 14.9km
- ComalBib For bold and zesty Mexican food crafted with pristine ingredients, locals pack this industrial-chic hot spot, where an excellent cocktail program and an extensive tequila and mezcal selection keep things buzzing. The large flat tortilla griddles for which Comal is named are on full display in the open kitchen, while a covered and heated back patio draws locals for year-round outdoor dining. Fryer-fresh warm tortilla chips paired with perfect guacamole are irresistible; summon an order as you peruse other options like the refreshing white shrimp ceviche and earthy hen-of-the-woods mushroom ques15.0km
- FOB KitchenBib Janice Dulce is behind this popular Filipino restaurant that began as a pop-up. Tucked into the Temescal neighborhood, the space may be diminutive but it is ingeniously designed—with whimsical wallpaper and a relaxed, island vibe. Cozy up to the bar while you wait—a situation made infinitely more bearable with a stirring cocktail in hand. The menu is loaded with keepers, but keep your options open for tantalizing specials, like sweet and sour sinigang with pork, eggplant and daikon; or Janice’s Ribs, slow-roasted with coffee, coconut beer and banana ketchup. Suman, a steamed rice cake in a ban15.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Benicia–Martinez Bridge Californian series of road & rail bridges on the Carquinez Strait16.3km
- Port Chicago Naval Magazine National Memorial US Navy memorial to the Port Chicago disaster19.0km
- Benicia Capitol State Historic Park state historic park in Benicia, California, USA17.8km
Attraction data from Wikidata (CC0) — reference only.
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