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Rooms & Views
2 Queen Beds 969-sq-foot soundproofed room, located on the top floor, furnished balcony with partial lake views Lay…
1 King Bed and 1 Double Sofa Bed 807-sq-foot soundproofed room, deck/patio with partial lake views Layout - Bedro…
1 Double Bed and 1 Double Sofa Bed 646-sq-foot soundproofed room, balcony/patio with partial lake views Internet…
1 Double Bed and 1 Double Sofa Bed 538-sq-foot soundproofed room, balcony/patio with courtyard views Internet - F…
1 Double Bed 301-sq-foot soundproofed room, balcony/patio with partial lake views Internet - Free WiFi Enterta…
1 Double Bed 301-sq-foot soundproofed room, balcony/patio with mountain views Internet - Free WiFi Entertainme…
1 Double Bed 301-sq-foot soundproofed room, balcony/patio with courtyard views Internet - Free WiFi Entertainm…
1 Double Bed 269-sq-foot room with courtyard views Internet - Free WiFi Entertainment - 32-inch flat-screen T…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Clos des Sens★★★ Michelin This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f1.4km
- La Table de Yoann Conte★★ Michelin5 toques Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci2.4km
- Maison Benoît Vidal★★ Michelin Benoît Vidal is the Catalan chef behind this restaurant done out in a slick contemporary style in the Annecy area. Having completed stints with Michel Trama and Michel Guérard, he has created a light, poetic brand of cuisine that is rooted in the culinary traditions of Savoie, his adopted home. He brings a sense of precision and his own personal style to bear on the rigorously sourced ingredients, elevating them with sound technical skill and elaborate presentations. The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with u2.4km
- La Rotonde des Trésoms★ Michelin The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.2.1km
- L'Esquisse★ Michelin Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes2.4km
- Là-HautBib On the top floor of the Parc des Artisans, this contemporary restaurant affords a view over the rooftops and the mountains beyond. The chef homes in on the essentials with his tasty, no-nonsense cuisine. Top-notch ingredients, generous dishes, intense sauces – it all conspires to ensure a pleasant time is had by all. At lunchtime, in particular, there is an affordable set menu.1.2km
- Brasserie BrunetBib At this restaurant a stone's throw from the train station, you receive a warm welcome in a British-style decor with exposed stonework, wood panelling and moleskin-clad banquettes. "Brunet" pâté en croûte; black pudding with onions, apple and lamb's lettuce salad; calf's liver and spelt risotto – an avalanche of delicious dishes served in a relaxed atmosphere by a smiling team in black attire and leather aprons.2.3km
- RacinesBib The roots of this bistro are tied to the family history of the young couple who own it: on one side of the family, a butcher's shop specialising in choice cuts of meat (especially milk-fed veal from Limousin) and on the other, chickens and orchards. The chef’s fondness for fine produce can be tasted in dishes like egg parfait, tagliatelle of celery cacio e pepe, fillet of trout, ravioles, shrimp jus and curly kale. Cheerful front-of-house team.2.3km
- ANTOBib Anto, as in chef Anthony Bisquerra, originally from France's South-West, who fell in love with Haute-Savoie, with its mountains and its lakes. He tells this story at his restaurant in Annecy's old town in a harmonious decor of whitewashed walls, wood and stone. His cuisine is a skilful balancing act, juxtaposing Savoie with other regions that he knows well. For example, scallops flirt with Espelette pepper and pine buds; duck from Semnoz comes with a Swiss chard and Abondance cheese gratin; and chocolate and piquillo pepper ice cream find their perfect match in the smoked Sriracha. An absolute2.4km
- CoznaBib In a pedestrian street of historic Annecy, this dinky restaurant is the lair of Sandra and Léo who compose a traditional score rich in nods to Savoie (‘cozna’ means kitchen): shoulder of pork, stuffed cabbage and a Thai emulsion followed by baked apple on short crust pastry with butterscotch and vanilla ice cream. Cheerful service and invariably packed to the rafters!2.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Parc des Sports, Annecy Stadium in Annecy, France2.8km
- Château d'Annecy castle in Annecy, France2.2km
- Lake Annecy perialpine lake in Haute-Savoie, France6.3km
- St. Peter's Cathedral cathedral located in Annecy (Haute-Savoie, France)2.2km
- Palais de l'Isle fortified house2.1km
- Pont des Amours bridge in France1.7km
- Basilica of the Visitation Annecy2.4km
- Église Notre-Dame-de-Liesse d'Annecy church located in Haute-Savoie, in France2.1km
Attraction data from Wikidata (CC0) — reference only.
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