Luxurious Country House

Restaurants nearby

• Le Vieux Château★ Michelin You will be conquered by Le Vieux Château and its drop-dead surroundings before you have even taken a seat. Once over the moat bridge and past the huge oak door, it is impossible not to fall in love with the interior which intelligently and tastefully marries authentic period details such as timber ceilings with a light, contemporary vibe, while the glazed extension commands unfettered views over the garden and countryside. Once you are comfortably seated, you can bask in the slick service and infinite creativity of chef Tanguy De Turck. The chef refuses to limit himself to a single style. The9.3km
• Benoit en Bernard Dewitte★ Michelin Tranquillity is the watchword of Benoit and Bernard Dewitte. The relaxed zen vibe of their villa sports a fun blend of trendy rustic and soothing pastel tones while a delicious summer holiday buzz sets the scene in the exquisite garden. This fantastic setting provides the perfect foil for chef Benoit’s pared-back culinary style as he effortlessly deploys the light touch that has become his signature. He frequently calls upon veggies and spices to create harmonies of fascinating delicacy. Nothing leaves the kitchen that hasn’t been endlessly pondered and puzzled over. For example, he may pair j14.6km
• The FOXBib Both funky and cosy, The FOX makes no secret of its affinity with Los Angeles. The mood is accordingly buzzy and casual, just like the concept because it operates without reservations and the à la carte lineup features dishes to share. Salmon trout marinated in sanbaizu vinegar or tartare of beef seasoned with parsley and oyster, flanked by an oyster and furikake mayo and served on soft yet crunchy brioche bread… The stage is set for creative, yet legible food bursting with hearty, wholesome flavours. Your main dilemma will be choosing and then sharing these culinary delicacies! We recommend a10.7km
• De Vijf Seizoenen Veg fresh from the field, herbs foraged in the Flemish Ardennes and sustainable seafood… Quality is the bedrock of this stylish establishment that sports elegant Art deco light fixtures. The family-run restaurant (brother, sister and dad in the kitchen, mum and daughter-in-law in the front of house) champions authentic fare and respect for the environment. The creative associations of ingredients and care lavished on the vegetables are truly impressive. For example, their unusual new spin on Flemish asparagus surprises with an incredible concoction of eggs and exciting fermented flavours. A se2.1km
• Hof van Cleve - Floris Van Der Veken★★ Michelin Floris Van Der Veken is following in the footsteps of his mentor, Peter Goossens. He has taken over this elegant welcoming farmstead and culinary landmark, whose codes he continues to uphold. As attentive as ever, Serge Sierens seamlessly supervises the front of house. A quick glance at the menus reveals the importance given to the ingredient. Corrèze lamb rules supreme in raviolis or in a medium rare saddle of lamb coated in a powerful meaty jus. This last-minute approach to dining demands painstaking attention, phenomenal knowhow and a scattering of international notes. The kitchen team atta19.4km
• De Bakermat★ Michelin Leave busy Leopoldlaan behind you, venture over the threshold of this spruce white villa and bask in the charming welcome of Barbara and chef Kevin. The couple is proud of their stylish establishment, appointed in a more modern vein to the rear and which sports an eye-catching glazed wine cellar. Over the years, De Bakermat has become a firm fixture of Ninove’s culinary scene. The secret to good food resides in the quality of the ingredients, which isn’t as simple as it sounds. Chef Kevin not only sources top-drawer produce, like turbot, truffles and premium breeds of meat, such as Holstein, h18.9km
• Bleuet Time seems to have stopped still at Bleuet, which is confirmed by the view over the rolling hillsides of the Flemish Ardennes from the exquisite terrace and the cosy interior of this cosy cottage. Pieter-Jan is in the kitchen, while Yoran makes sure the dining room never gets too crowded to ensure optimum quality. Yoran can be relied upon to open a bottle of wine for you to taste, which is something of a rarity these days. The chef plays with familiar flavours and international accents, as his seabass fillets in a miso and champagne sauce with a risotto of wheat and crunchy veg demonstrates. F7.3km
• Atelier Gist Fire and fermentation are at the core of Atelier Gist, a converted barn, whose picture windows command views of the surrounding countryside. Seated at a counter overlooking the open kitchen, diners can watch chef Jason work his magic at the barbecue and charcoal-fired oven. He elevates robust barbecue flavours with bursts of citrus and Japanese seasonings. For instance, he grills pigeon whole, adding a fiendishly subtle cooking gravy, further enhanced by refined fermented touches for a distinctive, vibrant kick. The chef has a flair for exalting the inherent quality and depth of premium ingred8.8km
• 't Pachthuis Behind the walls of this characterful villa hides a romantic restaurant and a lovely garden patio – ideal for lunch or dinner in summertime! Chef De Keyser shares his fondness for classicism as you will quickly remark when you taste his sauces. However, he is not averse to a dash of originality thanks to subtle combinations of flavours and modern influences. Excellent value for pleasure!9.0km
• Alexandre This 18C doctor’s home, set in the picturesque village of Herzele and a well-kept secret among discerning foodies, is depicted by a snug interior, a superb terrace and Tamara’s attentive service. Tim Ritserveldt deploys his virtuoso culinary skills, rustling up a set menu overflowing in creativity. Hearty, gutsy flavours are his hallmark, such as feta, watermelon sorbet and guacamole cream which enhance the character and depth of thinly sliced Duroc ham. Full-bodied, spot-on food that enjoys straying from conventional culinary paths.9.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.