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Rooms & Views
This air-conditioned double room features a desk, an outdoor dining area, garden views and a private bathroom. The unit…
This air-conditioned double room features a desk, an outdoor dining area, garden views and a private bathroom.
This air-conditioned double room has a desk, an outdoor dining area, garden views and a private bathroom.
This air-conditioned single room features a desk, an outdoor dining area, garden views and a private bathroom. The unit…
This air-conditioned twin room features a desk, an outdoor dining area, garden views and a private bathroom.
The single room provides a high chair for children, as well as a private bathroom featuring a walk-in shower. The unit o…
This air-conditioned twin room has a desk, an outdoor dining area, garden views and a private bathroom.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Trattoria al ParcoBib In the small, bespoke dining rooms – our favourite is the more traditional one, where the warmth of the fogolar fireplace and the crackling of the embers accompany the owner's interactions with guests – this charming stone and brick house, surrounded by a wooded park, tells the story of the local area through its aromas and flavours. Charcoal grilling is the beating heart of the kitchen, releasing intense aromas that waft through the air; the creamy, comforting risottos are surprisingly well-balanced, an excellent example being that with clams, saffron and courgette flowers. The experience is 5.1km
- Le Fucine Gourmet The modern Le Fucine hotel is home to two restaurants with almost identical names: Le Fucine Brasserie and, of course, Le Fucine Gourmet. The latter welcomes guests into an elegant dining room featuring contemporary, minimalist design: clean lines and spotlights that caress the tables, creating an intimate atmosphere. In the centre, like a live stage, is the open kitchen, where chef Andrea Fantini, from Friuli, moves with confident gestures amidst steam and aromas, sharing the experiences he has accumulated over time with every dish. Two tasting menus invite you on a sensory journey: the first4.9km
- AB Osteria Contemporanea A small village just a few kilometres from Udine provides the backdrop for modern, regionally influenced cuisine with plenty of character. The renovated dining rooms have two distinct styles: the one near the entrance is friendly and relaxed; the other has a much more formal ambience. The large outdoor space is perfect for summer dining.5.4km
- Enoteca di Buttrio Housed in a beautiful historic building, this business, originally a wine bar (hence the name “enoteca”), gradually developed into a restaurant over the years. The menu focuses uniquely on fish, almost all of which comes from the Adriatic, showcased in traditional dishes enhanced with a creative twist.5.4km
- Campiello Fish and wine are the soul of this historic restaurant, where the scent of the sea meets the fragrance of the vineyards. The catch, which is among the finest on the market, yields the most delicious dishes: the fish soup with shellfish, enveloped in a Buzara jus that releases intense flavours, is an absolute must. The wine cellar, with a selection of 25,000 bottles, takes you on a journey through the Collio and Colli Orientali hills, enriched by great Italian and international labels and big bottles for real winelovers. A destination to add to your diary if you love authentic and memorable exp9.1km
- Hostaria alla Tavernetta A venue that welcomes warmly, thanks to a lively, family atmosphere. A lit fireplace fills the air with the scent of burning wood, while wooden furnishings and linen runners blend with background music to create a relaxing setting. At the table, authentic flavors: from Friulian frico with Montasio and potatoes to plum gnocchi cloaked in clarified butter and cinnamon, to succulent goose leg. Mediterranean forays also appear, such as the tuna tataki with anchovy sauce and bottarga. For those who wish, a carefully crafted vegan menu is also available.9.2km
- Da Nando Proud champion of local cuisine, along with more classic dishes, with a unique touch: the menu is written in Friulian dialect as well as Italian. Aromas of the woods and sea hover around the tables, with succulent meats – including game – and the freshest fish. Don't miss the cjarsons ravioli, delicious little morsels available in both sweet and savoury versions. The restaurant boasts an extensive wine cellar, and the scent of truffles reigns supreme on a dedicated menu in season.9.3km
- Vitello d'Oro In the heart of the historic center, this restaurant traces its roots to 1849 and intertwines its story with that of the Sabinot family, guardians of tradition since the 1960s. The interiors surprise with sober, contemporary design that dialogs with the memory of the place. Don’t be misled by the name: fish takes center stage, with iconic dishes such as the spaghetto enveloped in bottarga and clams, while seasonal vegetables add freshness and color. Those who prefer meat will also find thoughtfully crafted options.9.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Udine Cathedral cathedral in Italy9.3km
- Temple of Cargnacco church building in Pozzuolo del Friuli, Italy4.1km
- Oratorio della Purità church in Udine, Italy9.3km
- piazza Libertà square in Udine, Italy9.5km
- Udine Castle castle in Udine, Italy9.6km
- Patriarchal Palace building in Udine, Italy9.4km
- Tempio Ossario dei Caduti d'Italia church building in Udine, Italy9.5km
- Bollani Arch triumphal arch in Udine, italiy9.5km
Attraction data from Wikidata (CC0) — reference only.
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