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Hotel Mieres del Camino

★★★MieresCity view
8.6/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.64/10FlyerKey composite · 2 sources

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Rooms & Views

Triple Room (2 Adults + 1 Child)
3x Twin 19 Up to 3
City view

Offering free toiletries, this triple room includes a private bathroom with a bath, a bidet and a hairdryer. The air-con…

Triple Room (3 Adults)
3x Twin 19 Up to 3
City view

Offering free toiletries, this triple room includes a private bathroom with a bath, a bidet and a hairdryer. The air-con…

double confort
1x Queen 18 Up to 2
City view

Offering free toiletries, this double room includes a private bathroom with a bath or a shower, a bidet and a hairdryer.…

Double or Twin Room
2x Twin 15 Up to 3

This bright, air-conditioned room includes free WiFi, a flat-screen TV, mini-bar and a private bathroom with a hairdryer…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Monte★ Michelin This restaurant, whose main attributes are its typical authenticity and charm, will come as a pleasant surprise in this small Asturian village, where we recommend that you park your car at the bottom of the village and walk up. Behind the attractive terrace at the entrance, popular with locals for a beer or aperitif, is a rustic-contemporary interior where everything has been designed to please guests. Chef Xune Andrade returned to his native area to showcase its natural bounty in his cooking, which is contemporary in style and based around two tasting menus (Paseo por el Monte and Ruta por el10.4km
  • El Cenador del Azul A restaurant that is both classic and contemporary in style where attention to detail is key in every aspect of its unassuming but superb service, which it considers an art form. The à la carte, which is impressively complemented by a set menu at lunchtime, is traditional in feel, but combines contemporary touches and hints of fusion that are reflected in starters and mains alike, including the “pitu de caleya” free-range chicken – a mainstay of Asturian cooking.218m
  • Casa Chuchu If the prospect of eating in a typical Asturian “chigre” (cider bar) appeals to you, this unpretentious and authentic restaurant, located just a few miles from Mieres in the small parish of Turón and run by the third generation of the family, is a good option. Here you will find a small à la carte with homemade dishes based on the products of the day, usually slow-cooked, as well as a complete market menu. Everything is delicious so you can choose whatever you like, but we recommend you start with their famous ham croquettes and make sure you save space for dessert – you’ll adore the cream-fil5.8km
  • Roble by Jairo Rodríguez Run by a couple (Jairo is in the kitchen, while Paula is at the helm in the dining room), this restaurant on the outskirts of town always comes as a pleasant surprise thanks to the essence of the Asturias region that is in clear evidence here. The à la carte, offering an updated take on traditional cuisine, features superb fish sourced from the Rula de Avilés company, including red mullet cooked at low temperature and wild grouper with an orange velouté, and is complemented by an impressive tasting menu. The cheese trolley and meats carved in front of you add an extra touch.12.2km
  • Ca'Suso A welcoming bistro-style eatery with a rustic-contemporary feel, enthusiastically run by two brothers (Vicente and Iván) who humbly refer to their restaurant as a canteen-like “casa de comidas”. Their more modern take on traditional, Asturian-based cooking includes an à la carte (don’t miss the famous liquid La Peral cheese croquettes or the spider crab ravioli with fennel) and two enticing menus. Some half-plate options are also available.12.7km
  • Cocina Cabal A restaurant that takes its name from chef Vicente Cabal and which features a kitchen visible from the dining room. Cabal is truly passionate about cooking and has had a long career working in leading restaurants across the country. On the à la carte, he conjures up creatively prepared Mediterranean cuisine with a balanced approach between tradition and innovation, which is complemented by a tasting menu named after the restaurant. In 2022, it won the award for the world’s best “fabada” stew!13.0km
  • Casa Fermín Here, options include a classic-traditional à la carte that makes full use of top-quality ingredients, a tasting menu, plus an impressive wine list. Make sure you try the CasadiellesFermín, the restaurant’s reinvented signature dessert!13.1km
  • Gloria An informal restaurant where Manzano siblings Esther and Nacho showcase traditional cuisine perfect for sharing, including delicious tapas, “raciones”, a few contemporary dishes, plus two menus (one daily option, including wine, that is available for lunch midweek, and a second more extensive menu named after the restaurant, featuring Gloria’s signature dishes).13.7km
  • Casa Farpón Asador A classic address that has had a new lease of life under the reins of chef Javier Álvarez, who has made the move here from the now-closed Casa Farpón de Mamorana. It has retained its rustic ‘asador’ appearance with the open grill visible from the dining room, where the market-inspired menu is focused around various hearty dishes (the Argüelles stew with “compango”, a mix of different meats, is outstanding), daily specials (such as filled potatoes, the thick Asturian “pote” soup, and Verdina beans with spider crab), fresh, traditionally caught fish from Rula, Trasacar red meats, plus an impress14.9km
  • Pedro Martino On the banks of the river Nalón, approximately 4 miles southwest of Oviedo, this colourful house occupies the premises of what was once L'Alezna, a restaurant that already shone with a MICHELIN Star between 2004 and 2008. Chef Pedro Martino, who has returned to his origins and has given his own name to the renovated business, seeks to bring Asturias to our palates, which is why every day, along with the appetising menu, he presents a menu called Orígenes Tradición (Origins Tradition) and another, more extensive and modern, called Orígenes Degustación (Origins Tasting) (the latter is a sequence15.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Metropolitan Cathedral Basilica of the Holy Saviour, Oviedo religious church building in Spain, the thirteenth century13.1km
  • Carlos Tartiere Stadium football stadium in Oviedo, Asturias, Spain14.0km
  • church of Santa María de Bendones church, Cultural Interest Asset9.3km
  • Santa María del Naranjo palace, Cultural Interest Asset15.5km
  • University of Oviedo public university in Asturias, Spain13.1km
  • Alto de L'Angliru mountain road in Asturias, Spain14.1km
  • Church of Santa Eulalia de Ujo cultural property in Mieres, Spain5.9km
  • La Foncalada fountain of potable water13.5km

Attraction data from Wikidata (CC0) — reference only.

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