Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Guests should please note this apartment is self-catering only. No meals are available for guests staying in the apartm…
This apartment has two separate bedrooms, two bathrooms and a fully equipped kitchen. It also has a balcony. Please not…
This apartment consists of a kitchen, a seating area, 2 separate bedrooms and 1 bathroom with a shower and a hairdryer.…
This apartment comes with a kitchen, a seating area, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. In…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Behl's Restaurant The dedication of the Behl family is palpable whether you're staying in their Genusshotel with its cheerful and cosy guestrooms or dining in the restaurant, complete with charming shaded courtyard terrace. You can look forward to a welcoming atmosphere and delicious dishes made with locally sourced produce such as Blankenbach brook trout or Spessart pasture-raised beef. They also host regular Brennabende ("spirit evenings") in the distillery, including a set menu with spirit pairings and a demonstration.16.5km
- Cølbo Armed with an impressive CV, chef-patron Moritz Techet presents his modern, creative concept here. Diners are treated to a surprise menu comprising 10 smaller or larger courses, each one technically polished and precisely executed. Each dish is pared down to the essentials and based on select, predominantly regional ingredients. The restaurant maintains its own herb garden, they forage for mushrooms and berries, and employ fermentation and preservation techniques. Vegetarian cuisine is at the fore. The charming and dedicated waitstaff are led by Jansý Frederiksberg and assisted by the chefs, w17.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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