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Tivoli Portopiccolo Sistiana Apartments

★★★★★·81.0/ 10Excellent
·Apartments
📍Località Sistiana 231/M, Duino-Aurisina, TS, 34011 · Duino-Aurisina ↗
📞+390409974900
30 rooms· Check-in 03:00 PM / out 12:00 PM
Review
Official

Tivoli Portopiccolo Sistiana Apartments Apartments is located in the Portopiccolo complex, a luxurious and exclusive seafront development that is just 18 kilometers from the city of Trieste on Italy’s Adriatic Coast. Each of our 30 standalone apartments is located in one of the two main areas of Portopiccolo: Case del Borgo and Case Terrazze. Each apartment is furnished to the highest standard and contains a fully-equipped kitchen that includes all the appliances you need to cook your favourite meals, including a fridge, an oven and a microwave. During your stay in our apartments, you can also make the most of what Portopiccolo has to offer. For an additional fee, you can access one of the largest spas in Europe and the first Purobeach on the Adriatic Coast. Added to this, if you make a reservation, you’re welcome to dine in the restaurants at Tivoli Portopiccolo Sistiana Resort & Spa.

05

Nearby & transit

DiningSights
1
Harry's Piccolo
Italian Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
In the historical center of Trieste, the majestic former stock exchange building has become the new gourmet address of chefs Matteo Metullio and Davide De Pra. Already awarded two stars in the city, the duo have created a spectacular open kitchen here, transforming it into an exciting stage for the few fortunate tables set before it. Three tasting menus are offered: one focused on meat, another on fish, and a third showcasing the restaurant’s signature classics, including the celebrated Harrysotto. Whichever path you choose, the cuisine of Matteo and Davide ranks among the most thrilling in th
16.5km
2
Osteria Altran
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€
A small gourmet restaurant surrounded by the verdant landscapes of the Friuli countryside. In what was once a simple farm, owner Guido Lanzellotti has brought this seemingly rustic yet delightfully romantic restaurant to life, creating modern dishes that focuses on top-quality ingredients and careful preparation. Alessio Devidè’s cuisine includes a few local specialities alongside classic Italian dishes which he has reinterpreted with his own personal twist. There’s a huge wine cellar, and if you’re a wine-enthusiast, it’s well worth having a word with the restaurant owner – he has extensive k
18.3km
3
Lokanda Devetak
Regional Cuisine, Traditional Cuisine · Bib
€€
A historic and rightly famous restaurant. The same family – now in its sixth generation – has been celebrating the flavours of the region since 1870, just a stone's throw from the Slovenian border, where traditions and aromas blend seamlessly together. Authentic emotions are brought to the table: Palatschinke lasagne with mushrooms and pumpkin béchamel sauce, veal tripe à la Carsolina flavoured with bay leaves and pecorino cheese, and the traditional “Kraško pecivo”, a soft cake with raisins and walnuts, accompanied by cinnamon ice cream. The wine cellar, lovingly curated by the owner, boasts
14.3km
4
Gostilnica Ruj
Regional Cuisine, Seasonal Cuisine · Bib
€€
At Ruj, you can enjoy an authentic culinary experience steeped in tradition, with a menu described exclusively verbally. Local flavours and ingredients are enhanced, reinterpreted and adapted with a contemporary twist. On rainy autumn days, let yourself be pampered by a warm and comforting soup, perhaps one made with beans, turnip and bacon. The wine list also reflects the restaurant's philosophy, with a careful selection of producers from the local area and neighbouring regions. You will be looked after by dedicated and friendly staff, who will accompany you attentively throughout your meal.
14.8km
5
Ai Campi di Marcello
Seafood, Classic Cuisine
€€
This restaurant is situated just a stone’s throw from the shipyards in the historic working-class Panzano district, a rare example of a neighbourhood built specifically to house shipyard workers, complete with residences for unmarried men and women. A long-established, family-run restaurant, Ai Campi di Marcello has a simple atmosphere and serves classic, generously portioned fish and seafood dishes. Food can also be ordered to take away, plus there’s a video which explains how to make seafood risotto.
8.8km
6
Špacapanova Hiša
Contemporary
€€€
Since 1937, Casa Špacapan has been a point of reference for the cuisine of the Karst. Today, under the direction of Ago Špacapan, the offering is renewed in the spirit of quality and territory. The kitchen celebrates local produce, much of it from their own production: charcuterie and cheeses aged in the cellar, estate wines (Teran, Rebula, Malvazija…), vegetables from the kitchen garden, and ingredients from trusted small suppliers. The dishes tell the story of the Karst, with specialities such as roast lamb or kid and ravioli filled with fresh cow’s curd. Alongside the à la carte and tasting
10.3km
7
Al Petes
Seafood, International
€€€
Situated amid the alleyways of the historic centre, Al Petes has a pleasant contemporary feel and is run by young, welcoming and friendly owners. Marko’s menu demonstrates an obvious preference for seafood, most of which comes from the Adriatic, and which is served with Mediterranean and even occasional Asian influences. The surprise tasting menu is highly recommended. Just around the corner, the restaurant’s small hotel (James Joyce) is the ideal choice for overnight accommodation.
16.7km
8
Menarosti
fish
€€
Dating back to 1903, this historic restaurant has a warm, welcoming feel. Excellent fish and seafood prepared using top - quality ingredients, where simple preparation allows the flavours to shine through.
17.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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