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Hôtel Restaurant le Moulin du Plain
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
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Rooms & Views
1 Double Bed Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Bathroom - Private bathr…
1 Double Bed Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Bathroom - Private bathr…
1 Double Bed and 1 Twin Bed Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Bathroom…
2 Twin Beds Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Bathroom - Private bathro…
1 Double Bed and 3 Twin Beds Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Bathroom…
2 Twin Beds Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Bathroom - Private bathro…
1 Queen Bed Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Bathroom - Private bathro…
1 Double Bed and 1 Twin Bed Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Bathroom…
1 Double Bed Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Bathroom - Private bathr…
1 Twin Bed and 1 Double Bed Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Bathroom…
2 Twin Beds Overlooking the valley Internet - Free WiFi Entertainment - Flat-screen TV with cable channels B…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Maison Wenger★★ Michelin In his elegant lair, owner-chef Jérémy Desbraux quietly regales us with satisfying wholesome fare, crafted with textbook precision. Rather than fussy or contrived, everything smacks of crisp, legible regional flavours to the delight of discerning foodies. For example, the appetisers and petits fours use Swiss rice and local honey and the bread is made entirely from flour ground by a local mill. Even the table arts are a nod to the region from a bell jar that pays tribute to Tête de moine cheese to a huge watch case bearing the restaurant’s logo in honour of the local watchmaking tradition. The7.7km
- Taillard The stunning view of the valley is flanked by hearty, country cooking by a chef, who has a knack for flavoursome, delicate recipes. Pedigree French fare, illustrated by a fricassee of morel mushrooms in flaky pastry.3.6km
- Mon Plaisir In this inviting country house, chef Christian Pilloud takes the preparation of each and every dish very seriously. As a classically trained chef who is open to new ideas, he selects quality produce from the Burgundy and Franche-Comté regions to create generous dishes: autumn mushrooms and farm-reared snails; crispy knuckle end of veal and sweetbreads with morels, vin jaune jus; pigeon royal in a puff pastry crust.11.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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