8.1/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Comfort Triple Room, Ensuite (3 - Automne)
1 Queen Bed and 1 Twin Bed 226 sq feet Layout - Bedroom Internet - Free WiFi Food & Drink - Microwave and…
Club Suite, Ensuite (2 - Eté)
4 Twin Beds 215 sq feet Layout - Bedroom Internet - Free WiFi Food & Drink - Microwave and electric kettl…
Suite, Ensuite, Mountain View (1 - Printemps)
Mountain view
3 Twin Beds and 1 Twin Bunk Bed 194-sq-foot room with mountain views Layout - Bedroom Internet - Free WiFi…
Classic Double Room, Ensuite (4 - Hiver)
1 Queen Bed 140 sq feet Layout - Bedroom Internet - Free WiFi Food & Drink - Microwave and electric kettl…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Kern★ Michelin In this little village in the Vallée d'Aulps in the Chablais area, between Thonon and Morzine, what a surprise to find Breton chef Jean-Philippe Lemaire, who has worked abroad as well as in the region, notably at Le Clos des Sens, Le K2 and Le Farçon. Familiar with the Alps, of course, but also with Asia, he will win you over with his subtle, free-spirited cuisine. The dishes may give pride of place to the natural surroundings, but they also draw on the chef's memories of his travels, with nods to his native Brittany (eg churned butter with buckwheat or caramelised milk). Biscuit de brochet–sa203m
- Frédéric Molina à Forêt Ivre★ Michelin Frédéric and Irene Molina have relocated their fine dining offering to a new spot in the Vallée du Brevon, less than 2km from their restaurant Le Moulin de Léré. Looking out onto the peaks of Les Trois Becs and the mysterious Forêt Ivre with its slanting fir trees, this old farmhouse with its two-hundred-year-old timber frame has a refined, minimalist decor of premium materials, custom-made pale wood furnishings, contemporary lighting and local ceramic tableware. The spacious glass-walled dining area is on the upper floor and affords views of the surrounding countryside and into the open kitch8.4km
- Chalet Flachaire★ Michelin This chalet in the upper reaches of the village has been converted into an intimate restaurant by young couple Thomas and Estelle Flachaire, who met while working at the renowned Maison Troisgros in Ouches. The chef boasts a near-perfect CV and his experience makes itself felt in a series of healthy, light dishes crafted from seasonal, often locally sourced ingredients. Served in the form of a single set menu with poetically named courses, his cuisine embraces smoky, fruity and zesty flavours, in tune with the zeitgeist. A warm welcome awaits.9.4km
- Les Fresques - Hôtel Royal★ Michelin Take a seat in the majestic dining room of this luxury hotel and admire the Art nouveau frescoes by Gustave Jaulmes. The show continues in your plate, as you tuck into dishes, subtly and precisely crafted with premium ingredients: fish from Lake Geneva (arctic char, perch, crayfish...), Bresse chicken with yellow wine. The chef works with noble produce, delving freely and frequently into the estate’s cottage garden. The exclusive, sophisticated ambience, like the breathtaking view and the attentive service add the final touch to this fine dining experience rich in gourmet memories.16.4km
- Séchex Nous★ Michelin On the shores of Lake Geneva, a love story and a fish restaurant in one! Manon Moleins-Plassat (in the dining room) and Lucas Dumelie (in the kitchen) have dropped anchor in the tiny port of Séchex, from whence Manon hails. Her brother Ludovic, a sixth-generation fisherman, continues to cast his nets there. Fish from the lake play first fiddle on the menu: whitefish, pike, trout and crayfish are elevated courtesy of rigorous cooking techniques. The mountainous hinterland also chimes in with its vegetables, herbs and aromatic plants, which are particularly well suited to this light, healthy cui20.0km
- Le MuratoreBib The Muratore house is named after its former owner, a liquor-maker and confectioner. It stands on a pedestrian street of Évian overlooking an exquisite square with a fountain in its centre. Now a restaurant, it is in the hands of Marc Serres, who crafts wholesome regional fare. The menu is sensibly priced and the à la carte range stars noble ingredients, including fish from the lake, without forgetting a few hearty classics from Lyons. Shaded by a linden tree, the terrace is bliss in summertime.16.9km
- Auberge du Moulin de Léré In the bucolic setting of a converted 17C mill, Frédéric and Irène Molina (Forêt Ivre) cultivate the art of sharing. Their cuisine showcases local produce: ceviche with fish from the lake, fromage blanc seasoned with tomato water and herbs from the garden, diot (sausage) and salsa verde, or wild blueberry tart. Plus, a relaxed atmosphere, vintage tableware and reasonable prices.8.3km
- La R'mize Located in the historic village, near the church, this eatery serves traditional toothsome nosh. A veteran chef regales diners with well-crafted dishes like cream of pumpkin soup served with shavings of Abondance cheese and whipped cream lightly flavoured with passion fruit or a carpaccio of scallops with a jus of lobster shells. His gourmet repertoire also includes timeless Savoyard specialities ranging from gratinée gourmande to fondue Savoyard made with champagne!10.8km
- Les Cornettes This restaurant, listed in the Michelin Guide since 1933, is a real institution, renowned throughout the Chablais region. On the menu: game pie, lake trout fillet with wild garlic and morels, guinea fowl roasted on the bone. The cold cuts are matured and smoked on site in a typical mountain atmosphere. It's simple, tasty and rustic as can be.13.7km
- Les Gentianettes A mountain chalet decor with exposed beams, a traditional dining room with a fireplace in the middle and decorated with a collection of bells – it doesn't get much more inviting than this! The kitchen serves both traditional dishes, including beef tenderloin with a morel mushroom sauce, and slightly more modern and creative recipes such as carpaccio of sea bass with passion fruit. For Savoyard specialties, guests can head to La Baratte, the restaurant's ground-floor eatery, to tuck into authentic cuisine in a friendly atmosphere.14.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Le Roc d'Enfer mountain in France6.8km
- Aulps Abbey abbey located in Haute-Savoie, France2.6km
- Pointe de Nantaux mountain in France7.4km
- Cornettes de Bise mountain15.7km
- Mont de Grange mountain in France12.5km
- Abbaye d'Abondance abbey located in Haute-Savoie, in France8.5km
- Pointe de Chésery mountain15.1km
- Pointe d'Uble mountain in France9.3km
Attraction data from Wikidata (CC0) — reference only.
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