Guest-guided hotel insights
Logis de la Paqueraie
Saint-Branchs
8.5/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.48/10FlyerKey composite
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
Double Room
Each individually decorated room features views of the surrounding countryside and includes a TV and a private bathroom…
Quadruple Room with Shower
The quadruple room offers a wardrobe and a carpeted floor, as well as a private bathroom featuring a shower. The quadrup…
Classic Triple Room
The unit offers 3 beds.
Double Room
The unit offers 1 bed.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Évidence★ Michelin Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours. Regional veg and meat and fish straight from Brittany: the ingredients are the star of the show, enhanced by the market-fresh ethos of a chef who is not afraid to push the boundaries, e.g. steamed Brittany oyster, cucumber and confit lemon or a tomato-themed dessert with a basil sorbet, fresh goat’s cheese and vanilla mousse. Choose from the excellent list of Loire wines that is perfectly suited to the chef's creative cooking.9.1km
- La Table du PrieuréBib Chef Pierre Drouineau, who hails from Sarthe (near Le Mans), runs this restaurant at the entrance to an attractive fortified priory, the jewel in the crown of this charming country village. Both the setting and the food are a delight, thanks in particular to the wealth of local ingredients: Touraine lentils, spelt from Manthelan, strawberries from Chouzé-sur-Loire. Think modern bistro cuisine, simple and flavoursome, in the form of dishes such as fillet of duck, roasted crisps, new potatoes from Louans and carrot ketchup – a creation that is packed with distinct flavours.8.5km
- Les Roseaux Pensants This quaint historic village is the lair of a self-taught couple, who sources their organic ingredients entirely locally thus enabling them to develop close ties with producers. The gutsy result demonstrates a weakness for veggies and fermentation illustrated by vegetarian black pudding paired with apple and black garlic pickles, although the menu also features a sprinkling of meat and fish dishes. A delightful patio shaded by linden trees in fine weather and swish, slick service complete the portrait.4.3km
- Arbore & Sens★ Michelin Assisted front of house by sommelier Océane (his partner), Clément Dumont, a young chef from the region with some solid experience, has made this restaurant not far from the Royal Citadel the new place to be. An inspired technician with a love of plants and the seasons, he cooks up creative, at times bold cuisine that is inspired by the village, Loire poultry and fish, and of course the goat's cheese, vegetables from his own kitchen garden, and herbs picked by small-scale grower Juliette Krier. One example is the starter based on white asparagus from the Richelais area, preserved egg yolk, eld18.8km
- Auberge du XIIème Siècle★ Michelin Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with 19.9km
- Ardent A restored farmstead nestling in the midst of sprawling private woodland houses an unconventional property guided by foraging. Wild plants are picked on the estate and the veggies are from the permaculture cottage garden and neighbouring organic farm, acquired by the owners, all of which sets the scene for unexpected creative cuisine. The dining room is wood-rich, while lodges on stilts and artwork set the scene outdoors. The single set several course menu may include green pea and wild sorrel ice cream, flame-licked mackerel and buds of wild brambles or foie gras wrapped in woodland smartweed9.5km
- La Roche Le Roy This pretty little manor house on the outskirts of town has recently been refurbished and modernised, all the way from the decoration to the kitchens, the domain of chef Maximilien Bridier. Taking an enthusiastic approach to high-quality ingredients, he presents elegant, precise dishes with no frills. Without fail, the menu features a vegetarian option. There is a fine selection of wines by the glass, and the service is attentive. Sit out on the terrace on warm days.16.1km
- Le Berlot Hervé and Patricia Chardonneau, a couple of foodies formerly of Casse-Cailloux in Tours, have set up shop in the heart of a wine-growing village. Hervé crafts a hearty, wholesome lineup of traditional French nosh, together with game in season: hare à la royale (a sort of jugged hare), a game pie (oreiller de la belle Aurore), lamb’s brains... His bistronomic approach draws its inspiration from the seasons. Fine wine list with a focus on organic and natural wines. Separate wine bar.17.1km
- Casse-Cailloux This gourmet bistro, so popular that it is often taken by storm (bookings advisable), is established in a residential neighbourhood near Prébendes garden and flanked by a summer patio. Sincerity depicts the seasonal dishes chalked up on a slate, all of which washed down with delicious Loire wines.19.3km
- Les Hautes Roches After a major refurbishment, the classical grandeur and former lustre of this majestic 18C manor house, whose beautiful troglodytic guestrooms are built directly into the tufa cliff, have been restored. The chef crafts a score that showcases top-notch produce (langoustine, foie gras, lobster, sweetbread), consummately and flawlessly. The terrace overlooking the river is simply divine!19.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Tours Cathedral cathedral located in Indre-et-Loire, in France19.7km
- Stade de la Vallée du Cher football stadium16.7km
- Château de Plessis-lez-Tours castle19.7km
- Basilica of St. Martin, Tours basilica located in Indre-et-Loire, in France19.9km
- Marmoutier Abbey early monastery outside Tours, Indre-et-Loire, France19.8km
- Musée des Beaux-Arts de Tours museum in Tours, France19.7km
- château de Tours castle in Tours, France19.9km
- Roman amphitheatre of Tours Roman amphitheatre in Tours, France19.6km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.
Want to know?
Ask about Logis de la Paqueraie's benefits, facilities or check-in — guests who stayed will answer.This page carries no prices or booking. Ranking is not for sale. Guest content and money are separated by design — this page never holds a price, commission, or booking rank.
Book on FlyerTrip →