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Contribute a stay reportRooms & Views
Superior Family Room
The family room provides air conditioning, a wardrobe, as well as a private bathroom featuring a bath or a shower and a…
Comfort Triple Room
The triple room provides air conditioning, a wardrobe, as well as a private bathroom featuring a bath or a shower and a…
Superior Triple Room
The triple room offers air conditioning, a wardrobe, as well as a private bathroom featuring a bath or a shower and a ha…
Triple Room
This air-conditioned room has a private bathroom with a shower and a toilet. A courtesy tray is available.
Double Room
This room has a TV, a telephone and air conditioning. There is also a desk and a courtesy tray. The bathroom has shower,…
Twin Room
This air-conditioned room has a TV, a telephone and a desk. There is also a courtesy tray. The bathroom has a shower or…
Economy Double Room
The double room features air conditioning, a wardrobe, as well as a private bathroom boasting a bath or a shower and a h…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Château de la Treyne★ Michelin What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef 22.7km
- Le Gindreau★ Michelin In a small village overlooking the hillsides, the old village school has been transformed into a restaurant. Welcome to the Gindreau in Saint Médard. Chef Pascal Bardet, originally from Lot and who worked for Alain Ducasse for 18 years, particularly at the Louis XV, is flourishing in his own kitchen. “My cooking is entirely free of set rules,” confides this shy, but confident craftsman. His knack with regional produce, particularly truffles, is indeed second to none. Take a seat under the shade of the chestnut trees and watch the sun set in Quercy.25.1km
- Les Jardins★ Michelin This country restaurant has put down its roots in a peaceful winegrowing village in a meander of the River Lot. The wine barn of a former winery is the venue for chef Marius Halter to whisk up delicious modern recipes in which premium local produce features prominently, without forgoing finely balanced creative touches (spices, sweet and sour and globetrotting inspirations). Everything is spot on. In addition to gracefully looking after you at the table, Astrid has curated a splendid organic wine list. A pretty patio in the formal French garden.26.4km
- DelicatessensBib From the terrace or through the restaurant's picture windows, the landscape mesmerises and fascinates, as you admire the jaw-dropping panoramic view over the grounds and the rooftops of historic Gourdon. Justine and Benoît Mouly showcase regional produce and tableware by local artisans. The food celebrates the region’s traditions, courtesy of creative notes and well-judged flavours: courgettes, strawberries and elderflower; Borrèze trout confit in olive oil, gazpacho of green peas; Salviac foie gras served like nougat with apricots and walnuts.16.6km
- Les Trois Soleils de Montal★ Michelin This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an 33.5km
- Le Voyage d'ErnestineBib Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea22.2km
- BonnieBib Is there anything France's talented female chefs can't do? Charlotte Bauduret – Bonnie is her maiden name – brings together her two passions at this establishment: cooking (modern, vibrant, indulgent, rooted in tradition but elevated with personal touches) and the applied arts. She herself painted the large floral frescoes on the walls and created the restaurant's entire visual identity. Her partner, meanwhile, provides enthusiastic service and dispenses expert advice on wine pairings. On the menu: asparagus roll with pine nuts and guanciale; cod with kombu and tarragon-infused pea mousseline;24.4km
- L'Ô à la BoucheBib At the head of this pleasant restaurant is a foodie couple who travelled to faraway lands and seas before dropping anchor in Cahors. Jean - François concocts gourmet dishes such as: salmon marinated in fennel or wild seabass, pan - fried chard and Lautrec pink garlic cromesquis. Enough to make your mouth water!24.7km
- Jeu de QuillesBib This game of skittles in Cajarc is on a roll under the supervision of Grégory Dattiches, a young chef from Lot with an ironclad CV. In a lively neo-bistro, he crafts spot-on inspired dishes ranging from gravlax of trout and a stew of thinly sliced beef cooked in lemon confit and chimichurri to roast monkfish in a saté sauce with verbena-flavoured roast apricots and a house sorbet adding the final flourish to this banquet. Food in the zeitgeist packed in forthright flavours that hits the spot every time. Love at first bite.28.3km
- Cueillette★ Michelin Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Si40.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Château de Fénelon castle in France27.7km
- Sarlat Cathedral cathedral located in Dordogne, in France38.6km
- Grottes de Cougnac cave in France19.6km
- Château de Castelnaud-la-Chapelle museum in France38.1km
- Château de Beynac castle39.7km
- garden of the château de Marqueyssac gardens of a castle in France37.6km
- Manor d'Eyrignac Gardens garden in France38.2km
- Château des Milandes castle in France41.0km
Attraction data from Wikidata (CC0) — reference only.
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