Based on public data
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Rooms & Views
Located in the historic Bras Basah wing, this suite features a parlor, 2 separate entrances and an ensuite marble bathro…
Located in the historic Bras Basah wing, this suite features a parlor, 2 separate entrances and an ensuite marble bathro…
Overlooking the Palm Court garden, this suite features a common veranda. Fitted with 2 double beds, it also has an priva…
Connected to the main building, this room features garden view, a king bed, a parlor, ceiling fans and an private bathro…
Connected to the main building, this suite overlooks the lush gardens. Fitted with 2 double beds, it features a parlor,…
This spacious suite is consisted of of 1 bedroom, a seating area and 1 bathroom with a walk-in shower and a bath. This a…
2 Double Beds 624-sq-foot room with courtyard views Layout - Bedroom and living room Internet - Free WiFi E…
Overlooking the Palm Court garden, this suite features a common veranda. Fitted with a king bed, it also has an private…
Fitted with a king bed, this suite features memorabilia of a famous personality, a separate bedroom and living area.
The air-conditioned suite has 1 bedroom and 1 bathroom with a walk-in shower and a bath. This suite features soundproof…
Featuring a spacious living room, this suite is fitted with a king bed and an en suite bathroom. It overlooks the Palm g…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Jaan by Kirk Westaway★★ Michelin Embodying the essence of fine dining, this romantic restaurant has it all – wonderful food, service and ambiance, and spectacular views. Chef Westaway makes good use of top-notch British produce and inspirations to turn out modern culinary creations that never fail to impress. A British classic, fish & chips, gets a posh makeover with sour cream, lemon zest and caviar. Even the alcohol-free gin and tonic palate cleanser is impeccably crafted.236m
- Odette★★★ MichelinWorld's 50 Best #10La Liste 97.5 Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery? Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop.683m
- Sushi Sakuta★★ Michelin The space is simple yet elegant, befitting the hotel that houses it. There is a 10-seat counter made from a 200-year-old cypress tree from Nara, Japan, plus a private room. Chef-owner Sakuta works closely with the all-Japanese kitchen team, creating a season-driven omakase menu based exclusively on Japanese fish. Even the rice is a blend of two Japanese cultivars in a precise ratio for the perfect texture. Every item is prepared with utmost care.535m
- Lei Garden★ Michelin Unlike other branches in the group, this one has a European décor echoing the colonial style of the building that hosts it. That said, the menu remains the same as the others. Apart from the main menu, make sure you check out the chef’s selection menu. Double-boiled soups, flavourful and hearty, are unmissable. Deep-fried spare ribs marinated with shrimp paste are crispy and loaded with umami.223m
- Shoukouwa★★ MichelinLa Liste 96.5 Hailing from Nagoya, the Japanese head chef champions a refined, elegant approach to sushi. The menus emphasise freshness and star white fish alongside other luxury seasonal produce. Ingredients are shipped from Japan four times a week and sushi rice from Yamagata and Ishikawa prefectures is mixed in a specific ratio to the best effect. Sushi is served with two sauces to accentuate the umami of the fish. The extensive sake list offers pairing options by the glass.975m
- Saint Pierre★★ Michelin The modern French cuisine with Asian overtones is not to be outdone by the unobstructed views of Marina Bay, smart decor and discreet service. The chef team knows the Asian F&B market inside out and the single tasting menu showcases premium seafood from all over the world, especially Japan. Natural flavours are accentuated in mindful preparations underpinned by solid skills. Closed on some public holidays, so call ahead to check.989m
- Labyrinth★ MichelinWorld's 50 Best #30 Chef LG Han takes recognisable local flavours and tastes remembered from childhood as his starting point – and then reimagines and reinterprets them, using superlative ingredients from across Singapore. The result is an exciting, original and unforgettable set menu that surprises, amuses and satisfies. The restaurant’s black canvas is punctured by razor sharp lighting, while the service team are clued up and very well organised.636m
- Seroja★ MichelinWorld's 50 Best #31 An alumnus of prestigious establishments in France, the U.S. and Singapore, Chef Kevin Wong opened Seroja in 2022 to pledge his love to the Malay Archipelago. His seafood-focused tasting menus pay tribute to Malaysian culinary traditions with a generous use of local produce, spices and techniques. The plating is meticulous and artful and the flavours subtle and finely balanced. Ask about the food and wine or non-alcoholic beverage pairing.670m
- Summer Pavilion★ Michelin This large, contemporary dining room is surrounded by a relaxing garden. You’ll be well looked after as the engaging staff provide service with plenty of vim and vigour. The extensive Cantonese menu covers all classics as well as seasonal dishes, with seafood being a particular highlight. The double-boiled sea whelk soup with fish maw, sauteed Dong Xing grouper fillet and braised abalone are just some of the specialities.787m
- Meta★★ MichelinWorld's 50 Best #28 Chef Sun Kim hails from Korea's Busan and his refined modern cooking combines Korean traditions and bold flavours with minimalist plating. The single tasting menu is dominated by seafood and vegetables, as seen in steamed Jeju abalone with gochujang seaweed risotto – the tender mollusc, creamy rice and crunchy lily bulbs feature contrasting textures. In addition to wine pairing, the non-alcoholic Korean drink flight is also worth trying.1.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Marina Bay bay in Singapore1.2km
- Singapore Flyer Ferris wheel in Singapore1.2km
- National Museum of Singapore national museum of Singapore660m
- St Andrew's Cathedral Anglican cathedral in Singapore401m
- Singapore Art Museum Art museum in Singapore450m
- National Gallery Singapore public institution and national museum in Singapore586m
- Esplanade – Theatres on the Bay waterside building located alongside Marina Bay near the mouth of the Singapore River, purpose-built to be the centre for performing arts for Singapore.610m
- Masjid Sultan major mosque in Singapore935m
Attraction data from Wikidata (CC0) — reference only.
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