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Rooms & Views
- Modern suite, ground floor of the 17th century convent - Large private outdoor terrace - Natural stone bathroom with s…
Featuring a private entrance, this air-conditioned suite is consisted of of 1 living room, 2 separate bedrooms and 2 bat…
1 King Bed 1076-sq-foot individually decorated room, located on the ground floor, deck/patio with city views Layout…
The spacious suite offers soundproof walls, a mini-bar, a safe deposit box, as well as a terrace. The unit has 2 beds.
1 King Bed 807-sq-foot room with courtyard views Layout - Bedroom, living room, and dining area Relax - Indoor…
Suite located in a former 17th century convent with French ceiling - marble bathroom - accessible by elevator - Jacuzzi…
Located at "Les Résidences de L'Hôtel", 66 feet from the reception. This suite has a stovetop, iPod dock and toaster.
Located above our wine shop "JabCo Fine Wine", 164 feet from the reception.This apartment is on the 2nd floor without a…
Located in the main building, this room features a king-sized bed or 2 single beds. The suite bathroom is decorated with…
Accessed by a private entrance, this room is located above our Cafe "Hb Bistro", 98 feet from the hotel. This double roo…
NO ELEVATOR ACCESS. Located above our gastronomic restaurant ''Le Bistro de L'Hôtel", this room offers satellite TV and…
Located in the main building, this air-conditioned room offers a balcony with view of the private courtyard as well as a…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Carmin★ Michelin On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van135m
- Clos du Cèdre★ Michelin This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app559m
- La Table du SquareBib This bistro on the main boulevard sports a distinctive contemporary decor complete with wooden floors, black and white striped walls and photos of the stars of French cinema enjoying good food. Cooking has no secrets for the chef who rustles up a spot-on, frequently renewed market-fresh menu. Given the location in Beaune, you won't be surprised to learn that the cellar boasts over 1000 labels – so drink up!496m
- Auprès du Clocher★ Michelin After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An3.7km
- Table de Levernois★ Michelin The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.4.4km
- Le Charlemagne★ Michelin Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a 6.1km
- Le Bistro de l'Hôtel The elegant, chic bistro - style interior is the setting for cuisine that honours tradition and first - rate ingredients. The house speciality is roasted Bresse chicken. As for the wine list, it is quite simply impressive.13m
- L'Alentour This quintessentially cosmopolitan, downtown eatery of Beaune is the joint brainchild of Tatenda Mhende, in charge of the dining room, who hails from Zimbabwe, chef Natasha Watson, who is from Calgary (Canada) and Marc Marchetti, also a chef, who is a Beaujolais lad. This alchemy of buddies has sparked a particularly appetising culinary offering that is depicted by a concise menu of hearty dishes packed with punchy flavours, to be shared (or not!): barbecued oxheart tomatoes, smoked tomato water and mozzarella; crunchy fritters of mushrooms with marrow, chardonnay-flavoured vinegar gel; pork b36m
- Caves Madeleine A stone's throw from the town centre, this wine bar-restaurant is a little gem. Chef Martial has hooked up with the best local producers, including some top wine growers, to create wholesome, punchy cuisine that is rife with flavour, eg warm potatoes, haddock, and tarragon sabayon. Relaxed, no-fuss service – the focus is firmly on the contents of your glass and your plate. In fine weather, make the most of the pleasant terrace in the shade of a fig tree.191m
- Garum In a handsome wainscoted interior, Christophe Bocquillon signs a concise menu that stars fine ingredients to share with friends over a glass of something before dinner (oysters, charcuterie, fries in beef tallow), together with heartier traditional main courses (confit of pork belly, cabbage and a sauce to die for). The bistro’s namesake is a fermented sauce popular with the Romans, and used by the chef to season beef tartare, in particular.232m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Notre-Dame (Beaune) collegiate church located in Côte-d'Or, in France261m
- Église Saint-Nicolas de Beaune church located in Côte-d'Or, in France966m
- Musée des Beaux-Arts de Beaune museum in France142m
- Bouchard Père & Fils275m
- Côte d'Or mountain in France5.7km
- Route des Grands Crus tourist road in Burgundy, France5.6km
- Château de Savigny-lès-Beaune4.6km
- Château de Monthelie6.6km
Attraction data from Wikidata (CC0) — reference only.
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