Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 King Bed and 1 Queen Bed 560-sq-foot room with hill views Layout - Separate sitting area Relax - Fireplace;…
Featuring a seating area with sofa, fireplace, compact fridge, microwave and coffee-making facilities, this suite offers…
The hot tub and fireplace are the special features of this double room. The spacious double room features air conditioni…
1 King Bed 300-sq-foot room with ocean views Layout - Separate sitting area Relax - Fireplace; in-room massage…
This double room features a hot tub and a fireplace. Providing free toiletries and bathrobes, this double room includes…
Featuring a private deck, this room includes a large 2-person soaking tub with shower, free Wi-Fi, a fireplace, iHome do…
This double room features a hot tub and a fireplace. The spacious double room features air conditioning, a private entra…
1 King Bed 300-sq-foot room with ocean views Layout - Separate sitting area Relax - Fireplace; in-room massage…
1 King Bed 300-sq-foot room with ocean views Layout - Separate sitting area Relax - Fireplace; in-room massage…
1 King Bed 300-sq-foot room with ocean views Layout - Separate sitting area Relax - Fireplace; in-room massage…
1 Queen Bed 240-sq-foot room with ocean views Layout - Separate sitting area Relax - Fireplace; in-room massag…
Featuring a private balcony, free Wi-Fi, a fireplace, iHome docking station, feather mattress top and an private bathroo…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Harbor House Inn★★ Michelin Veering off into the wilds of Mendocino County is certainly a most delightful detour—one that culminates in the dining room of the Harbor House Inn, originally built in 1916 for the Goodyear Lumber Company. Driven by impeccable technique and devotion to sustainability, the cooking is highly original. Chef Matthew Kammerer is devout when it comes to hyper-local and foraged ingredients, elevating not only delicacies like sea urchin, but also more humble items like seaweed harvested from the nearby coastline, or lace lichen plucked from overhanging trees. Compelling, Japanese-accented creations h18.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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