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Adagio Access Gent Centrum Dampoort
Ghent
8.4/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.43/10FlyerKey composite · 2 sources
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Rooms & Views
Studio twin for 2 people
Accommodation with 2 single beds, subject to availability. Fully equipped kitchen, office area, bathroom with shower, ai…
Studio for 2 people
Accomodation with 1 double bed, subject to availability. Fully equipped kitchen, office area, bathroom with shower, airc…
Studio for 3 people
Accommodation with 1 double bed and 1 pull-out bed. Fully equipped kitchen, office area, bathroom with shower, aircoolin…
Studio for 4 people
Accomodation with 1 double bed and 2 single beds. Fully equipped kitchen, office area, bathroom with shower, aircooling…
Connecting Studios for 6 people
Connecting studios including 1 double bed and twin beds, 2 fully equipped kitchens, 2 bathrooms with shower or bathtub,…
Brand official data · Actual features may vary
Restaurants nearby
- Publiek★ Michelin Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th449m
- Vrijmoed★★ Michelin Michaël Vrijmoed is light years from your run-of-the-mill chef. Committed body and soul, he harnesses his phenomenal creativity and extensive technical know-how to the service of fine food, combining pedigree Gallic techniques with traditional fermentation and exotic influences. His stellar reputation is also due to his unabridged passion for vegetables, which comes to the forefront in his vegetarian Purs menu, as he relentlessly coaxes the best out of each ingredient. Should he get his hands on white truffles, he proudly brings them to your table as he plies you with suggestions. You may be t1.1km
- OAK★ Michelin Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa1.4km
- Le Baan ThaïBib This grand old edifice exudes a whiff of exoticism that subtly contrasts with the historic character of the Patershol district. The welcoming interior sports high ceilings and works of art, without forgetting a walled courtyard that is bliss in fine weather. The exquisitely plated dishes are packed in generosity and showcase the wide range of flavours of traditional Thai cuisine. The ingredients are fresh and steeped in rich perfumes and aromas with just the right balance of spices. A few examples include tom kha kai with a savvy mix of tangy and spicy notes and velvety massaman curry rich in 1.1km
- BORIS & MAURICEBib It is crystal clear that Boris and Maurice have worked together before (at Bodo). Their friendly neighbourhood eatery with a long counter offers tasty bistro fare with a twist. For example, you may start with deep-fried bites of sole and tartare sauce, followed by a juicy breast of chicken and a masterful Archiduc sauce (mushrooms and cream), finishing with a chocolate mousse. The French wine list adds the final flourish to this appetising banquet.1.1km
- Taberna Bask This offshoot of Bar Bask is located on the outskirts of Ghent and revolves around the pintxos theme. The menu stars a cast of small dishes crafted with gutsy Spanish overtones, like the cocktail sauce with a wallop of mustard that is served with a tartare of matured beef, a green salad and a few slices of warm brioche bread. The restaurant works exclusively with outstanding produce, to which it adds a few judicious modern notes for extra peps. The suitably trendy vintage interior and references to tapas bars of the Basque country set the buzzy scene inside. We fully recommend making your way 2.0km
- Moscou By Danny Horseele★ Michelin Veteran chef Danny Horseele and his team have set up shop in Gent’s Moscou district. Casually luxurious, this restaurant dripping in gilded details resonates with warmth. The chefs can be admired at work behind a glass partition.Classical cuisine has no secrets for chef Horseele, who has a knack for recruitment and who enjoys trying out novelties, as the mouthwatering associations of the tasting and à la carte menus reveal. Big-boned, no-nonsense tradition is at the core of the house DNA. An example: pigeon, dried for two days, whose breast is cooked to a perfect medium rare and then coated wi3.2km
- Nonam Nestled in the heart of Ghent's Patershol neighbourhood, Nonam has an authentic and cosy ambience with a touch of vintage charm. After stretching out in one of the luxurious guestrooms, pop into the the restaurant, where the set menu presents a playful take on fusion cuisine. The chef transforms his grandmother's rice pudding recipe, for instance, with exciting textures of apricot and a koji-based ice cream. Or he boldly combines beetroot, blue cheese and umeboshi. The selection of fine wines, by the bottle and by the glass, has plenty of gems in store.1.1km
- Karel De Stoute Karel De Stoute is located in the heart of the historic Patershol district, but the stylish interior bears a contemporary, fashionably cosy edge, depicted by a dark colour scheme, elegant mouldings and soft lighting. Chef Thomas rolls out modern, creative fare with a subtle Asian twang. In an example of his flavoursome approach, he may lacquer pigeon breast with hoisin sauce and sirop de Liège, crafting the confit legs into spring rolls to which he adds creamy salsifies and a vadouvan-laced hollandaise sauce. Bold, big-boned and enjoyable depict the character and culinary score of this fine es1.2km
- Roots A hip bistronomic venue in the heart of the trendy Patershol district. The establishment’s popularity has nothing to do with luck and everything to do with Kim Devisschere’s uninhibited, no-holds barred cooking, doubled with a commitment to organic, locally sourced ingredients. Examples include North Sea fish, such as gravlax of seabass served with a foaming vichyssoise mousse, green peas in horseradish for added whoomph, oil of wild garlic and finely diced potatoes. The set menu whereby you can choose the number of courses is a hit every time. Splendid wine list (excellent natural wines) and 1.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- St Bavo's Cathedral church in Ghent, Belgium1.1km
- Gravensteen museum1.3km
- Saint Nicholas' Church church in Ghent, Belgium1.3km
- Belfry of Ghent medieval tower in Ghent, Belgium1.1km
- Museum of Fine Arts Ghent (MSK) museum of fine arts in Ghent, Belgium2.5km
- St Bavo's Abbey, Ghent former abbey in Ghent479m
- Our-Lady Ter Hooyen béguinage in Ghent, Belgium1.1km
- Graslei street in Ghent, Belgium1.4km
Attraction data from Wikidata (CC0) — reference only.
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