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Hotel Clemente

★★·80.0/ 10Excellent
·Hotels
📍Corona De Aragon, 5 · Barbastro ↗
📞+34974310186
Check-in 06:00 PM / out 11:00 AM
Review
Official

This smoke-free hotel offers wheelchair accessibility and a daily complimentary buffet breakfast, served from 8:00 AM to 10:00 AM. Guests can enjoy a meal at the restaurant, snacks at the coffee shop, or drinks at the bar/lounge. A complimentary reception is held daily. The hotel has 32 guestrooms featuring flat-screen televisions and complimentary Wi-Fi. Bathrooms include bathtubs and complimentary toiletries. Cribs/infant beds and rollaway/extra beds are available (surcharge). Located near Plaza del Mercado and Barbastro City Hall, the hotel is also within a short distance of the Barbastro Monzon Diocesan Museum and Barbastro Cathedral. Other nearby points of interest include Espacio de Vino, Bodega Pirineos, and Bodega Blecua. The nearest airports are Huesca–Pirineos Airport (HSK) and Lleida-Alguaire Airport (ILD).

05

Nearby & transit

Dining
1
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118m
2
Carmen
Seasonal Cuisine, Farm to table · Bib
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24.7km
3
Callizo
Creative, Innovative · ★ Michelin
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42.5km
4
Tatau
Creative, Traditional Cuisine · ★ Michelin
€€€
This gastro-bar with a difference will definitely take you by surprise! It is the project of a couple (Tonino and Arantxa) who have always focused on the personality of their cuisine without being afraid to incorporate influences from elsewhere.The name Tatau connects with the charisma of Tonino and his tattoos, a chef who says that the different stages in his life history have left a “mark” and are represented through his culinary creativity. The restaurant, which features fun pin-up details, focuses its offering on a single 12-course tasting menu, called Du Jour. We especially liked two dish
45.7km
5
Lillas Pastia
Modern Cuisine, Farm to table · ★ Michelin
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6
Malena
Modern Cuisine, Farm to table · ★ Michelin
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47.5km
7
El Origen
Traditional Cuisine · Bib
€
El Origen’s main dining room is dominated by an unusual mural that recalls the history of the square on which it is located, which is affectionately known as “Los Tocinos” (literally “bacon”) because of the pig fair that used to take place here. Owner-chef Beatriz Allué creates traditional cuisine with a contemporary touch both in terms of preparation and presentation, with a clear preference for organic produce from Aragón. Her father, a farmer, supplies her directly with many of these, thus ensuring maximum freshness. Choose between a good-value daily menu and two others (Aragonés and Degust
45.4km
8
Las Torres
Contemporary, Traditional Cuisine
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46.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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